Restaurant Operations Management Jobs in Hawaii
Restaurant Operations Management jobs in Hawaii concentrate in the state's dominant hospitality, resort, and tourism sectors, with openings at every level from assistant general manager to regional director overseeing multi-unit properties. Honolulu, Maui, and Kauai are the busiest hiring markets, anchored by major operators including Marriott International, Hilton Grand Vacations, and Four Seasons Resort Hawaii. The most in-demand specialties are multi-unit oversight, food and beverage cost control, and front-of-house leadership within large resort environments. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 34+ Restaurant Operations Management jobs
Restaurant Zone Manager
Your Role at Raising Cane’s:
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
General to the role:
- Enforces Raising Cane’s policies and standards
- Manages assigned zone according to Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane’s company training programs
- 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
Perks
- Monthly bonus potential
- Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
- FREE meal while working a shift
- Paid Time Off*
$19 per hour - $21 per hour
Paid time provided to those who meet service and/or eligibility requirements
**Locations may vary
#PC1
Restaurant Zone Manager
Your Role at Raising Cane’s:
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
General to the role:
- Enforces Raising Cane’s policies and standards
- Manages assigned zone according to Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane’s company training programs
- 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
Perks
- Monthly bonus potential
- Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
- FREE meal while working a shift
- Paid Time Off*
$19 per hour - $21 per hour
Paid time provided to those who meet service and/or eligibility requirements
**Locations may vary
#PC1
See All 34 Restaurant Operations Management Jobs in Hawaii
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Find JobsRestaurant Operations Management Jobs by City in Hawaii
Where Hawaii roles are concentrated, by current openings.
Restaurant Operations Management Job Market in Hawaii
A snapshot from current Hawaii openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Education
- Hospitality & Tourism
What Hawaii Employers Look For
The qualifications that appear most often in restaurant operations management jobs across Hawaii.
- Three or more years of restaurant or food service management experience in a high-volume setting
- Demonstrated ability to manage P&L, labor costs, and food cost controls across multiple outlets
- Hawaii Food Handler certification or ServSafe Manager certification recognized in Hawaii
- Experience leading and developing hourly and supervisory staff in a resort or hotel environment
- Proficiency with point-of-sale systems and scheduling software used in Hawaii hospitality operations
- Bachelor's degree in hospitality management, business administration, or a related field preferred
Restaurant Operations Management Jobs in Hawaii: Frequently Asked Questions
How do you become a restaurant operations management in Hawaii?
Most restaurant operations management roles in Hawaii require a combination of hospitality experience and recognized food safety credentials rather than a state-issued license. Candidates typically hold a ServSafe Manager certification and progress from front-of-house or kitchen supervisor roles into general management. Hawaii's resort-heavy market means employers strongly favor candidates with multi-outlet or hotel food-and-beverage experience. An associate or bachelor's degree in hospitality management from the University of Hawaii system gives applicants a meaningful competitive edge.
Which companies hire restaurant operations managements in Hawaii?
Employers hiring restaurant operations managements in Hawaii right now include Raising Cane's, Fairmont, and Cohn Restaurant, based on current listings on Migrate Mate as of July 2026. Hawaii's hiring market is heavily weighted toward major resort operators and hotel management companies with large food-and-beverage portfolios on Oahu, Maui, and the Big Island.
Which Hawaii cities have the most restaurant operations management jobs?
Honolulu, Lahaina, and Wailea-Makena account for the largest share of restaurant operations management openings in Hawaii. Honolulu drives the volume as the state's primary commercial and tourism hub, while resort-dense destinations on Maui attract significant postings from large hotel operators managing multiple dining outlets on a single property.
Are there remote restaurant operations management jobs in Hawaii?
Yes, but they're rare. Restaurant operations management is a hands-on, on-site role that requires daily presence on the floor, and remote work is not typical for most positions. About 0% of restaurant operations management openings tied to Hawaii are remote or hybrid as of July 2026, and those tend to cover corporate-level or multi-unit oversight functions rather than property-based management.
How can I get hired as a restaurant operations management in Hawaii with little or no experience?
The most realistic entry path is starting as a shift supervisor, food and beverage supervisor, or assistant manager within a Hawaii resort property, then building toward general management over time. Large operators on Oahu and Maui regularly promote from within and recruit through the University of Hawaii's hospitality management program. Earning a ServSafe Manager certification before applying strengthens any entry-level application, and lateral moves from front-desk or events coordination roles in full-service hotels are common stepping stones.
Where can I find and apply to restaurant operations management jobs in Hawaii?
You can find and apply to restaurant operations management jobs in Hawaii on Migrate Mate, which lists current Hawaii openings in one place. Search the available roles, identify the ones that match your experience level and target market, and apply directly to whichever positions fit your background.
See All 34 Restaurant Operations Management Jobs in Hawaii
Find roles in Hawaii that match your experience and apply in just a few clicks.
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