Chef Jobs in Hawaii
Chef jobs in Hawaii are concentrated in Honolulu, Maui, and the Big Island, where resort hospitality, fine dining, and hotel food and beverage programs drive consistent demand from entry-level line cooks through executive chef positions. Major employers with a lasting presence include Marriott Hotels and Resorts, Four Seasons Resorts Hawaii, and Hilton Grand Vacations, each maintaining large culinary teams year-round. Hawaiian regional cuisine, high-volume banquet cooking, and farm-to-table menu development are among the most in-demand specialties across the state. Find a role that fits below and apply directly.
Find Chef Jobs in HawaiiOverview
Showing 5 of 30+ Chef jobs
Please submit your application using the following link: Sous Chef.
Position: Sous Chef
Job Duties:
- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
- Assists with inventory management, ordering and cost control.
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
- Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
- Responsible for covering stations in the kitchen as needed.
- Other duties as assigned by the Executive Chef/Executive Sous Chef.
Qualifications:
- Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
- Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
- Must have TB Clearance and Food Handler Certification.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Must be able to lift and/or move up to 50 pounds.
Benefits:
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance.
- 401(k) with Employer Match.
- Paid Holidays.
- Paid Time Off.
- Holiday Bonus.
- Complimentary Parking and Meals.
- Golfing Privileges.
- and More!
Salary Range: $75,000 - $85,000 depending on experience.
Please submit your application using the following link: Sous Chef.
Please submit your application using the following link: Sous Chef.
Position: Sous Chef
Job Duties:
- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
- Assists with inventory management, ordering and cost control.
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
- Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
- Responsible for covering stations in the kitchen as needed.
- Other duties as assigned by the Executive Chef/Executive Sous Chef.
Qualifications:
- Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
- Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
- Must have TB Clearance and Food Handler Certification.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Must be able to lift and/or move up to 50 pounds.
Benefits:
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance.
- 401(k) with Employer Match.
- Paid Holidays.
- Paid Time Off.
- Holiday Bonus.
- Complimentary Parking and Meals.
- Golfing Privileges.
- and More!
Salary Range: $75,000 - $85,000 depending on experience.
Please submit your application using the following link: Sous Chef.
See All 30 Chef Jobs in Hawaii
Find roles in Hawaii that match your experience and apply in just a few clicks.
Find Chef Jobs in HawaiiChef Jobs by City in Hawaii
Where Hawaii roles are concentrated, by current openings.
Chef Job Market in Hawaii
A snapshot from current Hawaii openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
- Retail
- Food & Beverage
What Hawaii Employers Look For
The qualifications that appear most often in chef jobs across Hawaii.
- ServSafe Food Manager certification or equivalent Hawaii-accepted food safety credential
- Formal culinary training from an accredited program or equivalent professional kitchen experience
- Demonstrated expertise in Hawaiian regional or Pacific Rim cuisine and local sourcing
- Ability to manage kitchen operations, inventory, and food cost controls effectively
- Experience leading a line or brigade in a high-volume hotel or resort setting
- Flexible availability including evenings, weekends, and holidays as required by property schedules
Chef Jobs in Hawaii: Frequently Asked Questions
How do you become a chef in Hawaii?
Becoming a chef in Hawaii starts with completing a culinary arts program at an institution such as Kapiolani Community College on Oahu, which offers degrees and certificates in culinary arts and food service. Hawaii does not require a state chef license, but the Hawaii Department of Health mandates a food handler certification for anyone working with food commercially. Most candidates build practical experience through entry-level kitchen roles before advancing to chef positions.
Which companies hire chefs in Hawaii?
Hawaii chef roles are posted by Marriott International, Four Seasons, and Hilton and others right now, based on current listings on Migrate Mate as of July 2026. Hawaii's resort-heavy economy means large hotel brands and independent fine dining groups account for a significant share of ongoing culinary openings across the islands.
Which Hawaii cities have the most chef jobs?
Honolulu, Lahaina, and Koloa are the cities with the most chef job openings in Hawaii. Honolulu leads due to its dense concentration of hotels, restaurants, and convention facilities, while Maui and the Big Island benefit from luxury resort corridors in areas like Wailea, Kaanapali, and the Kohala Coast that maintain large, year-round culinary staffs.
Are there remote chef jobs in Hawaii?
Yes, but they're rare. About 0% of chef openings tied to Hawaii are remote or hybrid as of July 2026, which reflects how hands-on the role is by nature. The small remote share tends to involve culinary consulting, recipe development, or food content work rather than traditional kitchen leadership roles.
How can I get hired as a chef in Hawaii with little or no experience?
The most realistic entry path is applying for a prep cook or line cook position at one of Hawaii's large hotel properties, which regularly hire candidates with culinary school training but limited professional experience. Marriott and Hilton properties on Oahu and Maui run structured kitchen onboarding programs for new culinary staff. Completing the culinary arts certificate at Kapiolani Community College and obtaining a Hawaii Department of Health food handler card gives candidates a clear edge when applying for these entry roles.
Where can I find and apply to chef jobs in Hawaii?
You can find and apply to chef jobs in Hawaii on Migrate Mate, which lists current Hawaii openings from employers hiring right now. Search the listings, find roles that match your experience and specialties, and apply directly to the ones that fit.
See All 30 Chef Jobs in Hawaii
Find roles in Hawaii that match your experience and apply in just a few clicks.
Find Chef Jobs in Hawaii