Restaurant Operations Management Jobs in Ann Arbor, MI
Restaurant Operations Management jobs in Ann Arbor are concentrated in the downtown core, Kerrytown, and the South State Street corridor, with strong demand from campus-adjacent dining groups, independent full-service restaurants, and multi-unit hospitality operators. Employers actively hiring include Noodles & Company, McDonald's, and Raising Cane's. Find a role that fits below and apply directly.
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Showing 5 of 23+ Restaurant Operations Management jobs
Pay is up to $20.50 an hour. Includes TIPS (Average Tips per Hour is $6.00-$7.00)
Plus, get a Free Interview Meal*
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.
We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into
every bowl we serve. Whether youre learning our saute skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. Our front of house teams brings that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether youre greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.
If youre ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, well treat you to a complimentary meal (up to $10 value), because every great connection starts with great
Why Choose Noodles & Company?
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
- Competitive pay plus tips
- Flexible schedules for part-time or full-time needs
- Ability to get early access to earned pay
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarship opportunities
- Recognition programs that celebrate your achievements
- Medical & pharmacy insurance
- 401(k) with employer match
- Leadership development programs to fuel your growth
- Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
What You Bring to the Table
As a Team Member, you help create a great guest experience by:
- Preparing fresh ingredients and cooking dishes to order. No experience with a saute pan is needed; we will provide paid training.
- Ensuring each dish is made with consistency, quality, and attention to presentation.
- Following recipes, prep guides, and standard procedures accurately.
- Working in a fast-paced, team-oriented environment where communication matters.
- Managing multiple tasks effectively to help meet guest expectations during busy shifts.
- Working safely around kitchen equipment, heat, and steam.
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards.
- Bringing dependability, positivity, and a supportive attitude to every shift.
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
- Taking food orders accurately and handling cash and credit transactions.
- Helping guests navigate menu options, modifications, and preferences.
- Delivering a warm, friendly service that makes guests feel valued.
- Working in a fast-paced, team-oriented environment were communication mangers.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position. Interviewing manager to approve Free Bowl–up to $10 value–following your completed interview.
Brand: Noodles & Company
Address: 3601 Washtenaw Ave, Suite A Ann Arbor, MI - 48104
Property Description: 8009 - Arborland - Ann Arbor, MI
Property Number: 8009
Pay is up to $20.50 an hour. Includes TIPS (Average Tips per Hour is $6.00-$7.00)
Plus, get a Free Interview Meal*
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.
We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into
every bowl we serve. Whether youre learning our saute skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. Our front of house teams brings that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether youre greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.
If youre ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, well treat you to a complimentary meal (up to $10 value), because every great connection starts with great
Why Choose Noodles & Company?
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
- Competitive pay plus tips
- Flexible schedules for part-time or full-time needs
- Ability to get early access to earned pay
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarship opportunities
- Recognition programs that celebrate your achievements
- Medical & pharmacy insurance
- 401(k) with employer match
- Leadership development programs to fuel your growth
- Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
What You Bring to the Table
As a Team Member, you help create a great guest experience by:
- Preparing fresh ingredients and cooking dishes to order. No experience with a saute pan is needed; we will provide paid training.
- Ensuring each dish is made with consistency, quality, and attention to presentation.
- Following recipes, prep guides, and standard procedures accurately.
- Working in a fast-paced, team-oriented environment where communication matters.
- Managing multiple tasks effectively to help meet guest expectations during busy shifts.
- Working safely around kitchen equipment, heat, and steam.
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards.
- Bringing dependability, positivity, and a supportive attitude to every shift.
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
- Taking food orders accurately and handling cash and credit transactions.
- Helping guests navigate menu options, modifications, and preferences.
- Delivering a warm, friendly service that makes guests feel valued.
- Working in a fast-paced, team-oriented environment were communication mangers.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position. Interviewing manager to approve Free Bowl–up to $10 value–following your completed interview.
Brand: Noodles & Company
Address: 3601 Washtenaw Ave, Suite A Ann Arbor, MI - 48104
Property Description: 8009 - Arborland - Ann Arbor, MI
Property Number: 8009
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Find JobsRestaurant Operations Management Job Market in Ann Arbor
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
Restaurant Operations Management Jobs in Ann Arbor: Frequently Asked Questions
How do I get a restaurant operations management job in Ann Arbor?
The strongest entry point in Ann Arbor is experience with high-volume, campus-adjacent operations, since much of the local market serves a dense student and faculty population with peak-season swings. Independent multi-concept restaurant groups in the downtown and Kerrytown areas consistently hire managers who can handle both front-of-house leadership and cost control. Candidates who can demonstrate experience with labor scheduling, food cost analysis, and team retention have a clear edge in this market.
Which companies hire restaurant operations managements in Ann Arbor?
Ann Arbor restaurant operations management roles are posted by Noodles & Company, McDonald's, and Raising Cane's and others right now, based on current listings on Migrate Mate as of July 2026. The local employer base leans heavily toward independent and regional restaurant groups, university-affiliated dining operations, and growing multi-unit concepts with a strong Ann Arbor presence.
Are there remote restaurant operations management jobs in Ann Arbor?
Remote work in restaurant operations management is rare, since most responsibilities require a physical presence on the floor. About 13% of restaurant operations management openings tied to Ann Arbor are remote or hybrid as of July 2026, and those roles typically cover analytical or multi-unit oversight functions rather than day-to-day floor management. Hybrid arrangements in Ann Arbor most often apply to district-level or corporate support roles.
How can I get a restaurant operations management job in Ann Arbor with little or no experience?
The most realistic path in Ann Arbor is moving up from a shift lead or assistant manager role within the city's independent restaurant scene, where owners often promote internally and value reliability over credentials. University of Michigan campus dining and the larger downtown restaurant groups regularly hire hourly supervisors who can grow into full management. Completing a food safety certification and showing measurable results in a previous team lead role, even part-time, gives Ann Arbor applicants a meaningful edge over candidates without local operational experience.
Which industries hire the most restaurant operations managements in Ann Arbor?
The sectors hiring the most restaurant operations managements in Ann Arbor are Food & Beverage and Hospitality & Tourism, based on current listings on Migrate Mate as of July 2026. Ann Arbor's combination of a major research university, a dense independent dining corridor, and a growing biotech and professional services workforce drives sustained demand across those sectors.
See All 23 Restaurant Operations Management Jobs in Ann Arbor
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