Restaurant Operations Management Jobs in Milwaukee, WI
Restaurant Operations Management jobs in Milwaukee are concentrated in the Third Ward, Walker's Point, and the Historic Mitchell Street corridor, with strong demand from the food and beverage, hospitality, and entertainment sectors. Employers hiring right now include Kimpton Hotels & Restaurants, LocaliQ, and Culver's. Scan the live roles below and apply to whichever ones fit.
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Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?
Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
COMPANY INTRODUCTION
- At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
- Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
- Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
- Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us
WHY JOIN US?
- Family-Oriented Company Culture
- Great Working Hours (No breakfast and typical restaurant close by 11pm)
- Employee Recognition Programs
- Community Involvement Opportunities
- Competitive Compensation and Benefits
- Bonus Eligibility
- Paid Time Off
- 401k with Company Match
- Healthcare and Wellness Programs
- Employee Discounts
- Education and Opportunities
- KFC Scholarships up to $20,000 for college or trade school
- Tuition-Free Degree fully funded by the KFC Foundation
- Career Advancement
JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
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Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
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Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
- Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment
ROLE EXPECTATIONS
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Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
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Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
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Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
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Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
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Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement
- Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies
SKILLS AND QUALIFICATIONS
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Servant Leader: Success depends on the team's success
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Mentor and Coach: Effectively mentors and coaches team members
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Learner Mindset: Enjoys learning and improving processes
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Customer Service Focused: Prioritizes delivering excellent customer service and great products
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Organized: Great time management skills
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Financial Acumen: Basic understanding of finances
- Ownership Mindset: Takes responsibility for business outcomes
REQUIREMENTS
- Effective communication skills
- Must be at least 18 years old with valid U.S. ID
- Willing to undergo a criminal background check and be able to work with minors
- Must be flexible with work hours, including weekends and holidays, to meet business needs
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Reliable transportation to and from work
- Be willing to have fun and be part of the Mitra culture
Join us at Mitra QSR and be part of a team where your passion fuels our success!
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Find JobsRestaurant Operations Management Job Market in Milwaukee
Who's Hiring



Top Industries Hiring
- Manufacturing
- Healthcare & Medical Services
Restaurant Operations Management Jobs in Milwaukee: Frequently Asked Questions
How do I get a restaurant operations management job in Milwaukee?
Focus your search on Milwaukee's dense dining corridors: the Third Ward, Brady Street, and the Historic Mitchell Street area hold a high concentration of independent and group-owned restaurants actively hiring operations talent. Multi-unit operators, hotel food and beverage departments, and stadium and entertainment venue groups are among the most consistent hirers. Candidates with hands-on floor management experience plus familiarity with cost control and scheduling systems stand out in this market.
Which companies hire restaurant operations managements in Milwaukee?
Companies currently hiring restaurant operations managements in Milwaukee include Kimpton Hotels & Restaurants, LocaliQ, and Culver's, per current listings on Migrate Mate as of July 2026. Milwaukee's hiring mix leans toward locally rooted hospitality groups, hotel-attached food and beverage operations, and regional multi-unit chains with a strong presence in the greater Milwaukee metro.
Are there remote restaurant operations management jobs in Milwaukee?
Yes, though only for a narrow slice of the role, since hands-on floor and kitchen oversight is inherently on-site. About 11% of restaurant operations management openings tied to Milwaukee are remote or hybrid as of July 2026, reflecting limited flexibility in this field. The portions most suited to remote work in Milwaukee involve scheduling, vendor coordination, and reporting functions within larger multi-unit or corporate operations.
How can I get a restaurant operations management job in Milwaukee with little or no experience?
The most realistic entry path in Milwaukee is moving up from a shift lead or assistant manager role at a high-volume venue, particularly at brewpubs, supper clubs, or the restaurant outlets inside downtown Milwaukee hotels. Venues along Water Street and the Historic Third Ward corridor regularly develop entry-level talent internally. Demonstrating fluency with point-of-sale platforms and food cost tracking gives applicants a concrete edge over candidates with seniority alone.
Which industries hire the most restaurant operations managements in Milwaukee?
Milwaukee restaurant operations management roles concentrate in Manufacturing and Healthcare & Medical Services, based on current listings on Migrate Mate as of July 2026. Milwaukee's blend of breweries, convention center hospitality, sports and entertainment venues, and an active independent dining scene sustains consistent demand across those sectors throughout the year.
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