Restaurant Jobs in Wisconsin
Restaurant jobs in Wisconsin are concentrated in Milwaukee, Madison, and Green Bay, where a dense mix of independent dining rooms, regional chains, and hospitality groups drives steady hiring at every level from prep cook to general manager. Operators like Darden Restaurants, Potawatomi Hotel and Casino, and The Marcus Corporation maintain a lasting presence across the state and hire year-round for front-of-house, back-of-house, and management roles. Demand is strongest for line cooks, servers, and restaurant managers as Wisconsin's tourism season and convention calendar keep turnover high. See the openings below and apply to the ones that match your experience.
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Join our team as a Part-Time Busser and help create a clean, welcoming, and efficient dining experience for our guests. In this support role, you’ll assist servers by maintaining dining room cleanliness, resetting tables, and ensuring service stations are fully stocked. This is a great opportunity for individuals who enjoy working in a fast-paced restaurant environment and being part of a team-focused operation.
Position Details
- Employment Type: Part Time
- Shift: Flexible (Days, Evenings, Weekends, Holidays)
- Department: Food & Beverage / Restaurant
What You’ll Do
- Set and reset tables according to restaurant and resort standards
- Clear and clean tables promptly between guest seatings
- Remove used dishes, glassware, and utensils and transport them to the dish area
- Assist servers by refilling water, delivering bread/butter, and supporting guest needs
- Stock service stations with linens, silverware, china, glassware, and condiments
- Polish and roll silverware as needed
- Maintain cleanliness and organization of the dining room and service areas
- Perform side work duties as assigned by servers, supervisors, or managers
- Arrange tables and chairs to meet operational needs and seating plans
- Monitor floors and guest areas, cleaning spills and debris promptly
- Support overall restaurant operations to ensure smooth and efficient service
What We’re Looking For
- Previous bussing or restaurant experience preferred (not required)
- Strong work ethic and ability to work in a fast-paced environment
- Team-oriented mindset with a willingness to assist others
- Good communication and time management skills
- Attention to detail and commitment to cleanliness and organization
- Positive attitude and guest-focused approach
- Reliable and punctual
Physical Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift, carry, push, and pull up to 30 lbs regularly
- Frequent bending, reaching, and repetitive motion
- Ability to work quickly and efficiently in a high-volume setting
Work Environment
- Fast-paced restaurant environment within a resort setting
- Frequent interaction with guests and team members
- Exposure to moderate noise levels and busy service periods
- Requires flexibility to work evenings, weekends, holidays, and peak seasons
- Active role requiring continuous movement and multitasking
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
See All 72 Restaurant Jobs in Wisconsin
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Find Restaurant JobsRestaurant Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Restaurant Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
- Hoogland Restaurant18

- Love’s Travel Stops6

- Perkins Restaurants & Bakery4
- MOD Pizza3

- Raising Cane's3

What Wisconsin Employers Look For
The qualifications that appear most often in restaurant jobs across Wisconsin.
- Wisconsin Food Handler certification or completion of an approved food safety training course
- Prior experience in a restaurant, catering, or food service environment
- Demonstrated ability to work in a fast-paced, high-volume kitchen or dining room
- Knowledge of food safety standards, allergen protocols, and sanitation procedures
- Availability for evenings, weekends, and holidays as required by restaurant operations
- Strong communication and teamwork skills for coordinating across front- and back-of-house staff
Restaurant Jobs in Wisconsin: Frequently Asked Questions
How do you become a restaurant worker in Wisconsin?
The most direct path is completing a Wisconsin-approved food handler training course, which many employers require before your first shift. Wisconsin does not license restaurant workers at the state level, but food service managers may pursue the ServSafe Manager certification, which is widely recognized by Wisconsin employers. Culinary programs at institutions like Madison College or Milwaukee Area Technical College provide formal training that accelerates hiring into cook and management roles.
Which companies hire restaurant workers in Wisconsin?
Employers hiring restaurants in Wisconsin right now include Hoogland Restaurant, Love’s Travel Stops, and Perkins Restaurants & Bakery, based on current listings on Migrate Mate as of September 2026. Wisconsin's casino resorts, hotel groups, and regional chain operators are among the most consistent sources of full-time openings across the state.
Which Wisconsin cities have the most restaurant jobs?
Green Bay, Madison, and Howard have the most restaurant openings in Wisconsin. Milwaukee leads because of its dense urban dining scene, hotel and convention activity, and large casino hospitality operators, while Madison's university population and state government workforce sustain strong year-round restaurant demand, and Green Bay's tourism around Lambeau Field and its growing downtown food corridor drive consistent hiring.
Are there remote restaurant jobs in Wisconsin?
Yes, but they're rare. About 0% of restaurant openings tied to Wisconsin are remote or hybrid as of September 2026, reflecting how hands-on most restaurant work is by nature. The roles most likely to allow any remote flexibility are corporate-level positions such as regional manager, marketing coordinator, or menu development consultant rather than hourly front- or back-of-house positions.
How can I get hired as a restaurant worker in Wisconsin with little or no experience?
The most realistic entry point is applying for a dishwasher, busser, or host role at a high-volume Wisconsin restaurant, since these positions require no prior experience and provide direct exposure to kitchen and floor operations. Large Wisconsin operators like those connected to The Marcus Corporation and Potawatomi Hotel and Casino run structured onboarding for entry-level hires. Completing a food handler course through a Wisconsin technical college and listing any customer service or retail experience strengthens an application even without formal restaurant history.
Where can I find and apply to restaurant jobs in Wisconsin?
You can find and apply to restaurant jobs in Wisconsin on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience level and preferred location, then apply directly to the ones that fit.
See All 72 Restaurant Jobs in Wisconsin
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