Chef Jobs in Wisconsin
Chef jobs in Wisconsin concentrate in the state's robust restaurant and hospitality industry, hotel dining, and institutional food service sectors, with demand running from line cooks and sous chefs up through executive chefs at established properties. Milwaukee, Madison, and Green Bay account for the largest share of openings, with employers like Marriott International, Sodexo, and the Pfister Hotel maintaining consistent hiring presence across the state. Culinary specialties seeing the strongest demand include pastry, farm-to-table cuisine, and high-volume catering driven by Wisconsin's convention and event markets. Scan the live roles below and apply to whichever ones fit.
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- We are hiring immediately for full time SOUS CHEF positions.
- Location: Edgerton Hospital - 11101 North Sherman Road, Edgerton, WI 53534. Note: online applications accepted only.
- Schedule: Full time schedule; flexible. Days and hours may vary; some weekends included. More details upon interview.
- Requirement: Previous leadership experience required.
- Pay Range: $26.00 per hour to $28.00 per hour.
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
- We are hiring immediately for full time SOUS CHEF positions.
- Location: Edgerton Hospital - 11101 North Sherman Road, Edgerton, WI 53534. Note: online applications accepted only.
- Schedule: Full time schedule; flexible. Days and hours may vary; some weekends included. More details upon interview.
- Requirement: Previous leadership experience required.
- Pay Range: $26.00 per hour to $28.00 per hour.
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
See All 62 Chef Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Chef Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
- Heritage Senior Living10
- Aramark3
- CSC Generation3
- Weissgerbers Golden Mast inn3
- Sodexo2
Top Industries Hiring
- Food & Beverage
- Technology & Software
What Wisconsin Employers Look For
The qualifications that appear most often in chef jobs across Wisconsin.
- Serve Safe Food Manager certification or equivalent Wisconsin-recognized food safety credential
- Demonstrated experience with professional kitchen operations and high-volume cooking
- Proficiency in multiple cooking methods including grilling, sautéing, braising, and baking
- Ability to manage food cost controls, inventory, and kitchen ordering processes
- Experience leading and training kitchen staff in a fast-paced environment
- Availability for early morning, late night, weekend, and holiday shifts as required
Chef Jobs in Wisconsin: Frequently Asked Questions
How do you become a chef in Wisconsin?
Wisconsin does not require a state-issued chef's license, but most employers expect a food handler certification and a ServSafe Food Manager credential recognized by the Wisconsin Department of Health Services. The most direct path combines formal training at a culinary program such as those offered at Madison College or Milwaukee Area Technical College with hands-on experience in professional kitchens. Building a strong portfolio of menu development and kitchen leadership accelerates hiring at higher-level positions.
Which companies hire chefs in Wisconsin?
Employers hiring chefs in Wisconsin right now include Heritage Senior Living, Aramark, and CSC Generation, based on current listings on Migrate Mate as of September 2026. Wisconsin's strong hospitality, casino resort, and university dining sectors also generate consistent openings across the state.
Which Wisconsin cities have the most chef jobs?
Milwaukee, Madison, and Eau Claire have the most chef openings in Wisconsin. Milwaukee leads because of its dense concentration of hotels, restaurants, and convention venues, while Madison's large university population and growing dining scene drive steady demand, and Green Bay's hospitality and events industry, anchored in part by its role as a major sports and tourism destination, rounds out the top tier.
Are there remote chef jobs in Wisconsin?
Yes, but they're rare. About 0% of chef openings tied to Wisconsin are remote or hybrid as of September 2026, reflecting the fundamentally hands-on nature of kitchen work. The small share of remote roles tends to involve menu consulting, recipe development, or culinary content creation rather than traditional line or executive chef positions.
How can I get hired as a chef in Wisconsin with little or no experience?
The most realistic entry path is starting as a prep cook or kitchen assistant at a hotel, casino, or university dining operation in Milwaukee or Madison, where properties like Sodexo-managed institutional kitchens and large hotel groups frequently hire entry-level candidates. Wisconsin's technical colleges, including Milwaukee Area Technical College and Madison College, offer culinary apprenticeship and associate programs that combine classroom training with paid kitchen hours. Earning a ServSafe Food Manager certification before applying signals readiness and gives entry-level candidates a concrete edge over uncertified applicants.
Where can I find and apply to chef jobs in Wisconsin?
You can find and apply to chef jobs in Wisconsin on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings to find roles that match your experience and specialization, then apply directly to the ones that fit.
See All 62 Chef Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Chef Jobs