Technical Specialist Jobs in New Jersey

At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

Position Summary:

The Associate Specialist, TAG plays a supporting role in supporting the development, optimization, and formulation of various products across multiple formats to support the Nestlé Nutrition and Health portfolio.

This role is focused on learning and supporting technical activities, such as collecting, evaluating, analyzing, and summarizing data; executing tasks & activities; and assisting with pilot plant trials and product development related issues that may arise. It is expected that the individual demonstrates a high level of curiosity and commitment to self-development. Additionally, the Associate Specialist supports the evaluation of ingredients & formulation changes through organoleptic and physical analysis, ensures compliance with SOPs, cGMPs, & safety standards, as well as prepares accurate reports to document findings and recommendations.

Location: This is an onsite position based at our Nestlé Development Center (NDC) Bridgewater, New Jersey site Monday through Friday.

Responsibilities:

• Serve as point of contact for NDC Bridgewater pilot plant related activities associated with TAG trials
• Support, monitor, and collaborate with NDC Bridgewater Pilot Plant team to execute TAG pilot plant trials with excellence
• Assist in product development projects of low complexity, under the guidance of the Manager or Supervisor
• Support the development of Design of Experiment (DOE) for benchtop formulations to support I&R initiatives
• Arranges sensory panels to evaluate ingredients and prototypes while summarizing key findings for review
• Collect, analyze, and summarize technical data and subsequently prepare clear and accurate technical reports
• Maintain accurate data records of all pilot plant associated activities related to TAG trials in the NDC Bridgewater Pilot Plant
• Support the development and maintenance of technical documentation; including NesTMS (Nestle Trial Management System) trial protocols and corresponding analysis requests
• Support the execution of the Technical Acceptance Process, and other requirements to effectively commercialize new and improved product renovations
• Maintain accurate laboratory stability and trial records and ensures laboratory equipment and workspaces are properly maintained
• Evaluate and share emerging scientific insights, technologies, ingredients, and industry trends with the TAG team
• Engage in project meetings with cross-functional teams to support timely achievement of project milestones
• Coordinate change control activities, Product Quote Requests, and Master Batch Record approvals, tracking projects through completion
• Partner with Quality, Procurement, Nutrition, and Operations teams to ensure projects progress effectively and comply with company policies, quality standards, SOPs, and regulatory requirements
• Support dispatches of ingredients and other project related shipments as needed

Requirements:

• Bachelor’s degree in Food Science, Nutrition, Chemistry, Engineering, or a related scientific field
• Experience supporting manufacturing environments, including formulation, process improvement, troubleshooting, and commercialization activities via an internship or Co-op is preferred
• Previous experience in a laboratory setting with experimental skills, including data collection, basic analysis, and preparation of written and verbal reports
• Knowledge of cGMPs, quality systems, documentation practices, and regulatory requirements
• Proficiency using data analysis, reporting, and document management systems
• Basic level of sensory proficiency
• Effective achieving individual results and meeting deadlines, working collaboratively with others
• Ability to maintain effectiveness during major changes in work tasks or the work environment; adjusting effectively to within new work structures, process, requirements or cultures
• Exhibit positive attitude regarding work and responsibilities
• Ability to identify process improvements that enhance efficiency, quality, and cost performance
• Knowledge of formulation, ingredient functionality, and manufacturing processes
• Ability to evaluate emerging technologies, scientific developments, and industry trends to support innovation
• Travel: 20%

Skills:

• Strong analytical skills with the ability to collect, interpret, and summarize technical data
• Ability to identify process improvements that enhance efficiency, quality, and cost performance
• Effective problem-solving and root-cause analysis capabilities
• Strong organizational skills with the ability to manage multiple priorities and deadlines
• Excellent written and verbal communication skills
• Ability to collaborate effectively with Quality, Procurement, Nutrition, Operations, and cross-functional stakeholders
• Detail-oriented with a commitment to compliance, accuracy, and continuous improvement

Salary: $73,808.96 to $101,361.00 per year

Bonus Eligibility: Yes

The pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location. It is not typical for an individual to be hired at top of range.

Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. Learn more at https://www.nestlejobs.com/nestle-in-the-us-benefits

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Job Requisition: 419687