Service Operations Manager Visa Sponsorship Jobs in Maine
Service operations manager roles in Maine span healthcare systems like MaineHealth and Northern Light Health, logistics operations, and manufacturing firms concentrated in Portland, Bangor, and Augusta. International candidates pursuing visa sponsorship will find the strongest opportunities with larger hospital networks and regional distribution operations that have established HR infrastructure for H-1B and related visa processes.
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INTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

INTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Service Operations Manager Job Roles in Maine
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Search Service Operations Manager Jobs in MaineService Operations Manager Jobs in Maine: Frequently Asked Questions
Which companies in Maine sponsor visas for service operations managers?
The most consistent visa sponsors for service operations manager roles in Maine tend to be large healthcare systems, including MaineHealth and Northern Light Health, along with national logistics and manufacturing companies with Maine facilities. Larger organizations have dedicated HR and legal teams that can navigate the sponsorship process. Smaller regional employers in Maine are less likely to have prior H-1B sponsorship experience.
Which visa types are most common for service operations manager roles in Maine?
The H-1B is the most common visa category for service operations managers in Maine, as the role generally qualifies as a specialty occupation requiring at minimum a bachelor's degree in business administration, operations management, or a related field. Candidates with Canadian or Mexican citizenship may also qualify under the TN visa in the management consultant category, depending on how the role is defined by the employer.
Which cities in Maine have the most service operations manager visa sponsorship jobs?
Portland is Maine's primary employment hub and has the highest concentration of service operations manager roles, particularly in healthcare, logistics, and professional services. Bangor is the second-largest market, driven by Northern Light Health and regional distribution operations. Augusta, as the state capital, offers opportunities within state government contractors and healthcare administration. Lewiston and Auburn also have smaller but active manufacturing and operations sectors.
How to find service operations manager visa sponsorship jobs in Maine?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and filters service operations manager roles in Maine by sponsorship history. Rather than sorting through general job postings where sponsorship eligibility is unclear, Migrate Mate surfaces employers in Maine who have sponsored visas for comparable operations roles, saving significant research time. It is the most direct way to identify actively sponsoring employers in this state.
Are there any Maine-specific considerations for service operations managers pursuing visa sponsorship?
Maine's relatively small labor market means fewer total sponsoring employers compared to larger states, but competition for sponsored roles is also lower. The state's healthcare sector is the dominant employer of operations managers and has the most developed sponsorship infrastructure. Because Maine has no major research university pipeline comparable to larger states, employers here tend to sponsor candidates who already have relevant U.S. work experience or a strong operations background from abroad.
What is the prevailing wage for sponsored service operations manager jobs in Maine?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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