Food & Beverage F-1 STEM OPT Sponsorship Jobs in Massachusetts
Massachusetts food and beverage companies, from Sanofi's nutrition divisions in Cambridge to Ocean Spray's cooperative operations in Middleborough and craft producers across Greater Boston, hire F-1 STEM OPT candidates in food science, quality engineering, and supply chain roles. The state's strong biotech and agriculture sectors create pathways for STEM-designated positions that support OPT sponsorship.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Construction Project Manager to support a life sciences client across two locations in Boston and Cambridge, MA. This role is responsible for managing a portfolio of concurrent small to mid-sized capital projects ranging from $100K to $1M, including lab fit-outs, renovations, equipment installations, and building utility upgrades. You will oversee projects across office, R&D laboratory, and mechanical spaces, ensuring all work is executed safely, compliantly, and with minimal disruption to critical research operations. The position requires strong planning, coordination, and communication skills to navigate complex, regulated environments. You will partner closely with facilities, EHS, lab users, and vendors to deliver high-quality project outcomes. This is a hands-on role requiring the ability to manage multiple priorities while maintaining a strong focus on safety, compliance, and client satisfaction.
CORPORATE SERVICES
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
ROLE AND RESPONSIBILITIES
What You'll Do:
- Manage multiple concurrent projects across lab, office, and mechanical environments, ensuring delivery on schedule and within budget
- Coordinate lab fit-outs, renovations, equipment installs/replacements, and building utility upgrades with minimal disruption to operations
- Partner with EHS, facilities, and lab stakeholders to ensure compliance with GMP, safety, and regulatory requirements
- Develop project plans, schedules, and scopes, while managing contractors and ensuring quality execution
- Monitor budgets, track costs, and manage change orders while maintaining financial control across all projects
- Identify risks specific to lab and research environments and implement mitigation strategies to ensure safe and compliant execution
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
What You Bring:
- Bachelor’s degree or equivalent experience with 3+ years of project management experience in facilities, construction, or life sciences environments
- Experience supporting projects in laboratory, R&D, or regulated environments (pharma, biotech, or similar)
- Demonstrated experience managing project budgets ($100K–$1M range), including cost tracking, forecasting, and change order management to maintain financial control and accuracy
- Strong understanding of construction within active lab settings, including safety, compliance, and operational constraints
- Proven ability to manage multiple projects simultaneously with competing priorities
- Strong communication and stakeholder management skills, with experience working with scientists, EHS, and facilities teams
- Proficiency in Microsoft Office and project management tools, with strong budgeting and financial tracking skills
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
- Minimum Education Requirement - Bachelor’s Degree or equivalent
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years experience in a supervisory capacity within construction
INTRODUCTION
Sodexo is seeking a Construction Project Manager to support a life sciences client across two locations in Boston and Cambridge, MA. This role is responsible for managing a portfolio of concurrent small to mid-sized capital projects ranging from $100K to $1M, including lab fit-outs, renovations, equipment installations, and building utility upgrades. You will oversee projects across office, R&D laboratory, and mechanical spaces, ensuring all work is executed safely, compliantly, and with minimal disruption to critical research operations. The position requires strong planning, coordination, and communication skills to navigate complex, regulated environments. You will partner closely with facilities, EHS, lab users, and vendors to deliver high-quality project outcomes. This is a hands-on role requiring the ability to manage multiple priorities while maintaining a strong focus on safety, compliance, and client satisfaction.
CORPORATE SERVICES
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
ROLE AND RESPONSIBILITIES
What You'll Do:
- Manage multiple concurrent projects across lab, office, and mechanical environments, ensuring delivery on schedule and within budget
- Coordinate lab fit-outs, renovations, equipment installs/replacements, and building utility upgrades with minimal disruption to operations
- Partner with EHS, facilities, and lab stakeholders to ensure compliance with GMP, safety, and regulatory requirements
- Develop project plans, schedules, and scopes, while managing contractors and ensuring quality execution
- Monitor budgets, track costs, and manage change orders while maintaining financial control across all projects
- Identify risks specific to lab and research environments and implement mitigation strategies to ensure safe and compliant execution
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
What You Bring:
- Bachelor’s degree or equivalent experience with 3+ years of project management experience in facilities, construction, or life sciences environments
- Experience supporting projects in laboratory, R&D, or regulated environments (pharma, biotech, or similar)
- Demonstrated experience managing project budgets ($100K–$1M range), including cost tracking, forecasting, and change order management to maintain financial control and accuracy
- Strong understanding of construction within active lab settings, including safety, compliance, and operational constraints
- Proven ability to manage multiple projects simultaneously with competing priorities
- Strong communication and stakeholder management skills, with experience working with scientists, EHS, and facilities teams
- Proficiency in Microsoft Office and project management tools, with strong budgeting and financial tracking skills
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
- Minimum Education Requirement - Bachelor’s Degree or equivalent
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years experience in a supervisory capacity within construction
Food & Beverage Job Roles in Massachusetts
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Search Food & Beverage Jobs in MassachusettsFood & Beverage Jobs in Massachusetts: Frequently Asked Questions
Which food & beverage companies in Massachusetts sponsor F-1 STEM OPT visas?
Several Massachusetts food and beverage employers have a documented history of sponsoring work visas for STEM-eligible roles. Large operations like Ocean Spray in Middleborough, PepsiCo distribution and R&D facilities in the Greater Boston area, and food science divisions within life sciences companies in Cambridge and Waltham are among employers that have filed Labor Condition Applications for technical positions. Mid-size specialty food manufacturers and ingredient suppliers also participate, particularly for quality assurance and process engineering roles.
Which cities in Massachusetts have the most food & beverage F-1 STEM OPT sponsorship jobs?
Greater Boston, including Cambridge and Somerville, concentrates the most food and beverage STEM OPT opportunities due to the overlap between biotech, food science, and nutrition research. Worcester supports manufacturing and quality roles at regional food processors. The South Shore corridor around Middleborough and Plymouth hosts cooperative and commodity operations. Springfield and the Pioneer Valley have food production facilities connected to agricultural supply chains that occasionally post STEM-eligible openings.
What types of food & beverage roles typically qualify for F-1 STEM OPT sponsorship?
Roles qualify for STEM OPT when they fall under a STEM-designated Standard Occupational Classification code and require a degree in a qualifying STEM field. In food and beverage, this commonly includes food scientist, process engineer, quality systems engineer, supply chain analyst, and R&D scientist positions. Roles in sensory science, food safety technology, and data analytics tied to production operations also regularly qualify. General management, sales, and marketing roles typically do not meet the STEM designation requirement.
How do I find food & beverage F-1 STEM OPT sponsorship jobs in Massachusetts?
Migrate Mate is built specifically for international students searching for STEM OPT-eligible positions, and filters results by visa type and industry so you can focus on food and beverage employers in Massachusetts that have sponsorship history. Beyond the job board, review employer Labor Condition Application filings through the OFLC Wage Search to verify which companies have sponsored technical roles in your target occupation. Combining both methods gives you a clearer picture of active sponsors before you apply.
Are there any Massachusetts-specific considerations for F-1 STEM OPT in the food & beverage industry?
Massachusetts enforces strict food safety and environmental regulations, so employers in the food and beverage sector often require familiarity with state-level compliance frameworks on top of federal standards. For STEM OPT, your employer must be enrolled in E-Verify, which all Massachusetts companies of qualifying size are required to use. The state's strong union presence in some manufacturing facilities can affect hiring timelines and role structures. Your Designated School Official at your Massachusetts institution must authorize the STEM OPT extension before you begin work under that status.