Food & Beverage H-2B Sponsorship Jobs in Mississippi
H-2B visa sponsorship jobs in Mississippi's food and beverage sector are concentrated in processing facilities, seafood operations along the Gulf Coast, and hospitality-driven food service in cities like Biloxi and Gulfport. Employers in catfish processing, poultry, and resort food service have historically sought H-2B workers to fill seasonal and temporary positions when domestic labor is insufficient.
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Get Access To All JobsJob Description
Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.
Job Responsibilities
- Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department.
- May obtain food preferences/dislikes from patients and/or family members.
- Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
- Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
- Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
- Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
- Maintains temperature logs for unit refrigerators and freezers.
- Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
- Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Job Description
Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.
Job Responsibilities
- Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department.
- May obtain food preferences/dislikes from patients and/or family members.
- Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
- Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
- Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
- Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
- Maintains temperature logs for unit refrigerators and freezers.
- Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
- Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
H-2B Food & Beverage Job Roles in Mississippi
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Search Food & Beverage Jobs in MississippiFood & Beverage H-2B Sponsorship Jobs in Mississippi: Frequently Asked Questions
Which food and beverage companies sponsor H-2B visas in Mississippi?
Mississippi employers with documented H-2B visa sponsorship activity in food and beverage include seafood processors along the Gulf Coast, catfish farming and processing operations in the Mississippi Delta, and resort food service operators in the Biloxi-Gulfport area. Poultry processing facilities and food manufacturing plants in the northern part of the state have also filed Labor Condition Applications with the DOL for temporary nonagricultural workers in seasonal roles.
Which cities in Mississippi have the most food and beverage H-2B sponsorship jobs?
Biloxi and Gulfport on the Gulf Coast generate the highest concentration of H-2B food and beverage activity, driven by casino resort food service and seafood processing. The Mississippi Delta region, including towns like Belzoni and Indianola, sees seasonal H-2B demand in catfish processing. Jackson and Hattiesburg have some employer activity in food manufacturing and hospitality food service roles as well.
What types of food and beverage roles typically qualify for H-2B sponsorship?
H-2B sponsorship in food and beverage covers temporary, nonagricultural positions where employers can demonstrate a genuine seasonal or peak-load labor need. Common qualifying roles in Mississippi include seafood processing workers, food service staff at resort properties, kitchen production workers in food manufacturing, and line workers at processing plants. The employer must show the need is temporary and that sufficient U.S. workers were not available for the positions.
How do I find food & beverage H-2B sponsorship jobs in Mississippi?
Migrate Mate lets you search H-2B sponsorship jobs in Mississippi filtered specifically to food and beverage employers, making it easier to identify operations with active filing history rather than applying blindly. You can review which Mississippi employers have submitted DOL applications for H-2B workers in food processing, seafood operations, or resort food service, and target your outreach toward companies already familiar with the sponsorship process.
Are there any state-specific or industry-specific considerations for H-2B food and beverage jobs in Mississippi?
Mississippi's H-2B food and beverage market is shaped by its Gulf Coast seafood industry and Delta agricultural processing activity, both of which have distinct seasonal peaks. Employers must file with OFLC and obtain a temporary labor certification before sponsoring H-2B workers. The annual H-2B cap applies nationally, so timing matters. Workers in food processing roles may also be subject to Mississippi's state food safety and occupational licensing requirements depending on the specific position.
What is the prevailing wage for H-2B food & beverage jobs in Mississippi?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.