Food & Beverage H-2B Sponsorship Jobs in Connecticut
H-2B visa sponsorship jobs in Connecticut's food and beverage sector appear across the state's seasonal resort restaurants, craft breweries, and food production facilities. Employers in Mystic, Hartford, and the Litchfield Hills region have filed H-2B Labor Condition Applications for roles ranging from food preparation to production line work, reflecting Connecticut's mix of tourism-driven hospitality and year-round manufacturing.
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Compensation Data
COMPENSATION: The salary range for this position is $110,000 to $120,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Description
The Plant & Operations Maintenance Manager Sr leads the facility management departments and applies technical expertise to evaluate Aramark's operating program standards, measures performance and recommends solutions in order to enhance or improve operations. Drives adherence to Aramark program standards and Standard Operating Procedures (SOP's) for Operations and Maintenance. Conducts research on the facilities industry to help Aramark remain competitive and innovative. Establishes and maintains effective working relationships with other departments to provide a unified approach to healthcare facility management.
Job Responsibilities
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Plans, administers and directs all unit activities related to facility maintenance and engineering services, including ARAMARK Healthcare and client financial accountability, and compliance with the standards established by ARAMARK Healthcare, regulatory agencies and client.
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Delivers strong operational performance by executing against Aramark, client, government and other regulatory agency standards and programs, continually monitoring operations and completing assessments and necessary action plans to provide an optimal, proactive, safely operating facility maintenance program which drives patient satisfaction.
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Ensures compliance with appropriate safety, Joint Commission and regulatory standards by appropriate local agencies.
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Oversight of all site utility systems to include electrical, heating ventilation and air conditioning (HVAC), plumbing, water treatment, energy management, fire safety, life safety and grounds.
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Vendor management.
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Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
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Provides overall direction and manages performance for all Facility and Maintenance Supervisors and front-line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
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Develops operational component forecasts and can explain variances.
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Responsible for component's accounting functions and capital budget program.
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Ensures consistent application and regular use of all ISIS Pro modules to properly manage the operation.
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Ensures compliance with all contract obligations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
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Requires 5-7 years of maintenance management experience.
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License(s) for heating, piping and cooling work (such as S-1 or S2) preferred.
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Bachelor’s degree or equivalent experience in mechanical or electrical engineering preferred.
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Knowledgeable of all regulatory compliance requirements.
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Strong leadership abilities.
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Requires profit and loss (P&L) experience.
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Working knowledge and appropriate preventive maintenance of building systems (i.e., boilers, chillers, generators, heating, ventilation and air conditioning (HVAC/R)).
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Excellent verbal and written communication skills.
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Strong analytical skills.
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Demonstrated time management skills, resulting in the ability to manage multiple client relationships and prioritize time and resources accordingly.
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Microsoft office programs.
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Creative and flexible in demeanor and style to adapt to new situations in a constantly evolving, dynamic environment.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
H-2B Food & Beverage Job Roles in Connecticut
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Search Food & Beverage Jobs in ConnecticutFood & Beverage H-2B Sponsorship Jobs in Connecticut: Frequently Asked Questions
Which food and beverage companies sponsor H-2B visas in Connecticut?
Connecticut H-2B visa sponsors in food and beverage include seasonal resort restaurants along the shoreline, food manufacturing facilities in the Hartford and New Haven areas, and craft beverage producers statewide. Because H-2B sponsorship requires employers to demonstrate a temporary need, companies with defined seasonal peaks, such as summer tourism operations or holiday production runs, are the most consistent filers. DOL Office of Foreign Labor Certification disclosure data shows the specific employers and job titles certified each fiscal year.
Which cities in Connecticut have the most food and beverage H-2B sponsorship jobs?
Mystic and the southeastern shoreline corridor see notable H-2B filings tied to summer tourism and waterfront dining. Hartford and New Haven, as the state's largest metro areas, host food manufacturing and distribution employers with recurring temporary staffing needs. The Litchfield Hills and Farmington Valley regions also generate seasonal filings from farm-to-table restaurants and hospitality venues that ramp up during warmer months and agricultural harvest periods.
What types of food and beverage roles typically qualify for H-2B sponsorship?
H-2B covers temporary, non-agricultural, non-specialty-occupation roles. In food and beverage, qualifying positions typically include food preparation workers, kitchen assistants, line cooks, dishwashers, food production operators, and packaging line workers. The role must be tied to a genuine temporary or seasonal business need, not a permanent staffing gap. O*NET occupation codes help employers identify the standard job classifications used in H-2B Labor Condition Applications filed with DOL.
How do I find food and beverage H-2B sponsorship jobs in Connecticut?
Migrate Mate lets you filter specifically for H-2B food and beverage jobs in Connecticut, showing employers with verified sponsorship history rather than listings that mention H-2B only loosely. Because H-2B roles are time-sensitive and tied to certified temporary periods, searching on Migrate Mate early in the season gives you the best window to connect with Connecticut employers who have active or anticipated H-2B filings for food production, kitchen, and hospitality roles.
Are there any Connecticut-specific considerations for food and beverage H-2B sponsorship?
Connecticut's H-2B food and beverage filings are closely tied to the state's short but intense summer tourism season, particularly along Long Island Sound. Employers must complete the DOL prevailing-wage determination and recruitment steps before filing, and Connecticut's relatively tight labor market means documenting the inability to find qualified U.S. workers is a substantive requirement. The annual H-2B cap, split between the first and second halves of the fiscal year, means timing an employer's filing is critical to securing an available visa number.
What is the prevailing wage for H-2B food & beverage jobs in Connecticut?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.