Food Service Manager Visa Sponsorship Jobs in Utah
Utah's food service manager jobs span a growing mix of resort hospitality in Park City and Deer Valley, large hotel and convention operations in Salt Lake City, and expanding fast-casual chains across the Wasatch Front. Employers including Marriott, Aramark, and Compass Group have sponsored visa candidates for management roles in the state.
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Get Access To All JobsFood Service Manager
Starting pay: $17.71/hr. - $19.71/hr. with both career and growth opportunities!
You'll be a great fit if…
- Must be 21+ to apply.
- Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.
- Interpersonal & Communication Skills: Engage effectively with Team Members and provide outstanding customer experiences through strong communication skills.
- Collected & Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.
- Effective Problem Solving: Possess strong problem-solving skills with the ability to recognize & analyze an issue while creating effective solutions.
- Foodservice: 2+ years of foodservice management (preferred).
- ServeSafe Certification: Currently certified or willing to obtain.
About the Job:
- Lead by Example: Be a team player by fulfilling & overseeing all tasks and duties required of Team Members.
- Team Development: Assist with the training, mentoring, & supervision of store team members.
- Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers).
- Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
Why Maverik?
- Fun Benefits: Fuel your adventure with our employee fuel discount and 50% off food and drinks.
- Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.
- Comprehensive Benefit Package: We've got you covered! Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.
- Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.
Physical Requirements
- This position involves frequent standing, walking, handling, and horizontal reaching. It also requires reaching above shoulder level and below the waist, as well as activities such as bending, stooping, squatting, crouching, kneeling, and pushing. The role may involve lifting, carrying, or moving objects weighing up to 50 pounds.
- Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.
- All team members are eligible. Program rules and usage limits apply.
Food Service Manager
Starting pay: $17.71/hr. - $19.71/hr. with both career and growth opportunities!
You'll be a great fit if…
- Must be 21+ to apply.
- Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.
- Interpersonal & Communication Skills: Engage effectively with Team Members and provide outstanding customer experiences through strong communication skills.
- Collected & Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.
- Effective Problem Solving: Possess strong problem-solving skills with the ability to recognize & analyze an issue while creating effective solutions.
- Foodservice: 2+ years of foodservice management (preferred).
- ServeSafe Certification: Currently certified or willing to obtain.
About the Job:
- Lead by Example: Be a team player by fulfilling & overseeing all tasks and duties required of Team Members.
- Team Development: Assist with the training, mentoring, & supervision of store team members.
- Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers).
- Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
Why Maverik?
- Fun Benefits: Fuel your adventure with our employee fuel discount and 50% off food and drinks.
- Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.
- Comprehensive Benefit Package: We've got you covered! Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.
- Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.
Physical Requirements
- This position involves frequent standing, walking, handling, and horizontal reaching. It also requires reaching above shoulder level and below the waist, as well as activities such as bending, stooping, squatting, crouching, kneeling, and pushing. The role may involve lifting, carrying, or moving objects weighing up to 50 pounds.
- Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.
- All team members are eligible. Program rules and usage limits apply.
Food Service Manager Job Roles in Utah
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Search Food Service Manager Jobs in UtahFood Service Manager Jobs in Utah: Frequently Asked Questions
Which companies sponsor visas for food service managers in Utah?
Large hospitality and contract food service companies are the most active sponsors in Utah. Aramark, Compass Group, and Sodexo operate managed dining accounts at universities, hospitals, and corporate campuses across the state. Major hotel operators in Salt Lake City and ski resort destinations like Park City also sponsor food service managers, particularly for properties affiliated with Marriott, Hilton, and Hyatt brands.
Which visa types are most common for food service manager roles in Utah?
The H-1B is the most commonly used visa for food service managers, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in hospitality management, food science, or a related field. Some multinational contract food service companies also use the L-1A visa to transfer managers from overseas operations into U.S. leadership roles. Eligibility depends on the specific responsibilities of the position.
Which cities in Utah have the most food service manager sponsorship jobs?
Salt Lake City generates the highest volume of food service manager openings, driven by its hotel corridor, convention center, and large healthcare and university dining operations. Park City and the surrounding resort communities also produce consistent demand, especially with seasonal expansions at ski resorts. Provo and Ogden see activity through university-affiliated dining contracts and growing suburban restaurant development.
How to find food service manager visa sponsorship jobs in Utah?
Migrate Mate filters job listings specifically for roles where employers have indicated visa sponsorship availability, making it easier to focus your search on food service manager positions in Utah without sorting through listings that won't consider international candidates. You can filter by state and role type to surface relevant openings at hotel groups, contract dining operators, and resort employers across the Wasatch Front and mountain resort towns.
Are there state-specific considerations for food service managers pursuing visa sponsorship in Utah?
Utah's Department of Labor follows federal prevailing wage requirements for H-1B petitions, so sponsoring employers must document that the offered compensation meets the applicable wage level for the Salt Lake City or relevant metropolitan area. Utah's hospitality sector is shaped heavily by tourism tied to national parks and ski resorts, which means some food service manager roles are seasonal or tied to resort operating calendars, a factor worth clarifying with any prospective sponsor.
What is the prevailing wage for sponsored food service manager jobs in Utah?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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