Assistant General Manager Jobs in North Dakota
Assistant General Manager jobs in North Dakota are concentrated in Fargo, Bismarck, and Grand Forks, where hospitality groups, retail chains, and healthcare operations drive consistent demand for experienced operational leaders. Employers like Sanford Health, Scheels, and Gate City Bank maintain ongoing needs for assistant general managers across multi-unit operations, food and beverage, and retail management. The role ranges from entry-level assistant managers stepping into their first salaried leadership position to seasoned operators overseeing large teams and complex P&L responsibilities. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 20+ Assistant General Manager jobs
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.
WHAT’S IN IT FOR YOU
- Medical, dental, and vision insurance & retirement savings plan
- Quarterly bonus program
- Tuition assistance (subject to eligibility requirements)
- Career growth (need we say more?)
- Paid time off
- Holiday closures
WHAT YOU’LL DO
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
WHAT YOU’LL BRING TO THE TABLE
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.
WHAT’S IN IT FOR YOU
- Medical, dental, and vision insurance & retirement savings plan
- Quarterly bonus program
- Tuition assistance (subject to eligibility requirements)
- Career growth (need we say more?)
- Paid time off
- Holiday closures
WHAT YOU’LL DO
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
WHAT YOU’LL BRING TO THE TABLE
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
See All 20 Assistant General Manager Jobs in North Dakota
Find roles in North Dakota that match your experience and apply in just a few clicks.
Find JobsAssistant General Manager Jobs by City in North Dakota
Where North Dakota roles are concentrated, by current openings.
Assistant General Manager Job Market in North Dakota
A snapshot from current North Dakota openings, updated as new roles post.
Who's Hiring
What North Dakota Employers Look For
The qualifications that appear most often in assistant general manager jobs across North Dakota.
- Three or more years of supervisory or management experience in a relevant industry
- Bachelor's degree in business administration, hospitality management, or a related field
- Demonstrated experience managing P&L, budgets, or operational cost controls
- Proven ability to recruit, train, and performance-manage teams of ten or more
- Experience with scheduling, inventory management, or operational compliance programs
- Proficiency with point-of-sale systems, workforce management tools, or ERP platforms
Assistant General Manager Jobs in North Dakota: Frequently Asked Questions
How do you become a assistant general manager in North Dakota?
Most assistant general manager roles in North Dakota require a combination of a bachelor's degree in business, hospitality, or a related field and several years of progressive supervisory experience. North Dakota does not issue a state license specifically for this role, so employers focus on internal promotions and candidates with verifiable management histories. Completing a shift supervisor or department manager role at a major North Dakota employer is the most common path into the position.
Which companies hire assistant general managers in North Dakota?
Companies currently hiring assistant general managers in North Dakota include Wendy's, Taco John's, and Pentex Restaurant, per current listings on Migrate Mate as of November 2026. North Dakota's largest hiring clusters sit in Fargo's retail and hospitality sector and Bismarck's healthcare and government services market, meaning openings tend to appear in those industries more than others.
Which North Dakota cities have the most assistant general manager jobs?
Fargo, Minot, and Williston have the most assistant general manager openings in North Dakota. Fargo generates the highest volume because it is the state's largest retail, dining, and regional headquarters hub, while Bismarck's concentration of healthcare systems and state government contractors supports steady demand, and Grand Forks draws openings from the university-adjacent hospitality and services sector.
How can I get hired as a assistant general manager in North Dakota with little or no experience?
The most realistic entry path is moving into an assistant general manager role from a shift lead or department supervisor position at a large North Dakota employer such as a Scheels location, a Sanford or Essentia Health support services department, or a regional hotel property. Many Fargo and Bismarck hospitality groups promote from within, so starting as a front-of-house or operations coordinator and completing any internal leadership development track gives candidates a concrete credential that hiring managers recognize.
Where can I find and apply to assistant general manager jobs in North Dakota?
You can find and apply to assistant general manager jobs in North Dakota on Migrate Mate, which lists current openings across the state. Search the available roles, identify the ones that match your experience and preferred location, and apply directly to each one that fits.
See All 20 Assistant General Manager Jobs in North Dakota
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