Assistant Waiter Jobs
Assistant Waiter jobs are open across full-service restaurants, hotels, catering companies, and event venues, from entry-level to experienced, with specializations in fine dining, banquet service, and casual dining support. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 1,321+ Assistant Waiter jobs
Position Summary
The Stadium Club server assistant must maintain clear communication with and make themselves available to the server(s). He/she must be sensitive to the needs of the members/guests throughout the Stadium Club. Remember to operate as a team, ask for help when you need it and offer help whenever it is needed. The server assistant must respect fellow employees and promote a sense of camaraderie with one another, as teamwork and gracious hospitality are hallmarks of our club.
Essential Functions
- Report to your position at your scheduled time, in proper uniform, professional, and properly groomed
- Understand and practice the DAC attendance policy
- Communicate to the Stadium Club manager or supervisor your arrival. Afterword’s, locate your assignment(s) opening and closing duties, and discuss any last minute changes.
- Ensure the dining room is set and ready 15 minutes prior to start of the meal period, having all of the opening sidework complete. Also confirm room is fully functional. Report any maintenance or housekeeping issues to management.
- Attend all required meetings which includes lineups in the Stadium Club, pre-function meetings, PEP meetings, and any other training related meetings
- Be on the floor 15 minutes prior to the start of a meal period fully knowledgeable of regular menu items as well as any specials with a friendly and professional disposition
- Deliver continuous, timely and impeccable service throughout the shift
- Assist the servers in expediting requests immediately and effectively.
- Respond to all member requests quickly and efficiently
- Practice the Greeting S&P with all members and guests
- Display teamwork and camaraderie within their department and with other DAC staff members.
- Maintain proper and timely communication with service staff and the supervisory team
- Assist in setting the dining room(s) for the next shift or day
- Maintain clean and organized workstations
- Expedite food, run food and clear plates to and from the kitchen
- Have full knowledge along with an understanding of the House Rules and be prepared to professionally report any infractions to your management team
Supportive Functions
In addition to performance of the essential functions, this position is required to perform certain supportive functions. The amount of time spent performing each of these functions is to be solely determined by the manager/supervisor on duty and is based on the particular requirements of the Stadium Club, the Last Word or the DAC.
- Maintain an open line of communication between members and their guests, management and line employees.
- Assist in the training of newly hired employees.
Specific Knowledge, Skills and Abilities
An individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he/she can perform the essential functions of the job.
- Knowledge of appropriate table settings and service ware
- Knowledge of restaurant operations, member relations and etiquette
- Ability to read, write and speak the English language sufficient to understand menus, record orders, communicate with members and guests to explain all their offerings and accommodate special requests
- Ability to remember, recite and promote the variety of menu items
- Ability to move throughout a crowded dining room to attend to guests
- Ability to effectively deal with member and guest complaints and concerns in a courteous and professional manner. This involves carefully listening to the nature of the concern, demonstrating empathy and providing a positive, proactive solution.
Qualifications
Education:
Any combination of education, training or experience that provides the required knowledge skills and abilities.
Experience:
Prior hospitality experience (Full service dining specifically) is preferred.
Licenses and Certificates:
Ability to obtain any Club required certification or licenses. Example: TIPs on premise certifications or a State of Michigan food handler’s card.
Other:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job related duties assigned to them by their manager/supervisor.
Position Summary
The Stadium Club server assistant must maintain clear communication with and make themselves available to the server(s). He/she must be sensitive to the needs of the members/guests throughout the Stadium Club. Remember to operate as a team, ask for help when you need it and offer help whenever it is needed. The server assistant must respect fellow employees and promote a sense of camaraderie with one another, as teamwork and gracious hospitality are hallmarks of our club.
Essential Functions
- Report to your position at your scheduled time, in proper uniform, professional, and properly groomed
- Understand and practice the DAC attendance policy
- Communicate to the Stadium Club manager or supervisor your arrival. Afterword’s, locate your assignment(s) opening and closing duties, and discuss any last minute changes.
- Ensure the dining room is set and ready 15 minutes prior to start of the meal period, having all of the opening sidework complete. Also confirm room is fully functional. Report any maintenance or housekeeping issues to management.
- Attend all required meetings which includes lineups in the Stadium Club, pre-function meetings, PEP meetings, and any other training related meetings
- Be on the floor 15 minutes prior to the start of a meal period fully knowledgeable of regular menu items as well as any specials with a friendly and professional disposition
- Deliver continuous, timely and impeccable service throughout the shift
- Assist the servers in expediting requests immediately and effectively.
- Respond to all member requests quickly and efficiently
- Practice the Greeting S&P with all members and guests
- Display teamwork and camaraderie within their department and with other DAC staff members.
- Maintain proper and timely communication with service staff and the supervisory team
- Assist in setting the dining room(s) for the next shift or day
- Maintain clean and organized workstations
- Expedite food, run food and clear plates to and from the kitchen
- Have full knowledge along with an understanding of the House Rules and be prepared to professionally report any infractions to your management team
Supportive Functions
In addition to performance of the essential functions, this position is required to perform certain supportive functions. The amount of time spent performing each of these functions is to be solely determined by the manager/supervisor on duty and is based on the particular requirements of the Stadium Club, the Last Word or the DAC.
- Maintain an open line of communication between members and their guests, management and line employees.
- Assist in the training of newly hired employees.
Specific Knowledge, Skills and Abilities
An individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he/she can perform the essential functions of the job.
- Knowledge of appropriate table settings and service ware
- Knowledge of restaurant operations, member relations and etiquette
- Ability to read, write and speak the English language sufficient to understand menus, record orders, communicate with members and guests to explain all their offerings and accommodate special requests
- Ability to remember, recite and promote the variety of menu items
- Ability to move throughout a crowded dining room to attend to guests
- Ability to effectively deal with member and guest complaints and concerns in a courteous and professional manner. This involves carefully listening to the nature of the concern, demonstrating empathy and providing a positive, proactive solution.
Qualifications
Education:
Any combination of education, training or experience that provides the required knowledge skills and abilities.
Experience:
Prior hospitality experience (Full service dining specifically) is preferred.
Licenses and Certificates:
Ability to obtain any Club required certification or licenses. Example: TIPs on premise certifications or a State of Michigan food handler’s card.
Other:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job related duties assigned to them by their manager/supervisor.
Assistant Waiter Jobs by Experience Level
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Find Assistant Waiter JobsAssistant Waiter Job Market
Who's Hiring
- Red Lobster495
- Ruby Tuesday55
- The Capital Grille45
- Waffle House38
- Marriott International33
What Employers Look For
The qualifications that appear most often in assistant waiter jobs.
- Prior experience assisting or shadowing servers in a restaurant or hospitality setting
- Food handler certification or ServSafe card as required by state law
- Ability to carry multiple plates and stand for extended periods during a full shift
- Familiarity with table setup, sidework duties, and dining room standards
- Strong communication with front-of-house staff and kitchen team during service
- Availability for evenings, weekends, and holidays based on restaurant scheduling needs
Tips for Your Assistant Waiter Job Search
Tailor your resume to service speed
Highlight your experience with high-volume covers, table turns per shift, and any point-of-sale systems you've used. Hiring managers in busy restaurants want to see that you can keep up during peak service without prompting.
Get your food handler certification first
Many employers filter candidates before the first interview based on food safety certification. Obtain your state-required food handler card before applying so you're not eliminated from contention before anyone reads your resume.
Apply early to roles that fit
Migrate Mate lists assistant waiter openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target openings that match your venue type
Fine dining, casual dining, and banquet service each require a different skill set. Filter your search by venue type so you're applying where your specific experience, whether formal plated service or buffet-style events, is actually relevant.
Prepare for a working interview
Many restaurants ask candidates to complete a trial shift alongside existing staff rather than a formal sit-down interview. Practice your sidework routine, table setup sequence, and how you communicate with the kitchen before you walk in.
Negotiate your station and shift preferences early
Bring up your preferred shifts and section assignments during the offer conversation, not after you start. Restaurants fill their least desirable slots first, so stating your availability and preferences before accepting prevents a mismatch in the first week.
Assistant Waiter Jobs: Frequently Asked Questions
Which companies are hiring the most assistant waiters?
Red Lobster, Ruby Tuesday, and The Capital Grille are hiring the most assistant waiters right now, with openings concentrated in Florida, Texas, and Georgia, based on current listings on Migrate Mate as of November 2026. Hospitality groups and hotel chains with multiple properties tend to post the highest volume of openings consistently.
How many assistant waiter jobs are remote?
About 1% of assistant waiter openings are fully remote or hybrid as of November 2026, as the role requires physical presence on the floor during service. The only sub-areas with any remote component are administrative or training roles within large hospitality organizations, which represent a very small share of total listings.
How do you become a assistant waiter?
Start by obtaining a food handler certification through your state's approved program. Then apply to entry-level front-of-house positions at restaurants, hotels, or catering companies willing to train. During your first weeks, focus on learning the table numbering system, sidework assignments, and how to communicate clearly with servers and kitchen staff during a live service.
How do you get hired as an assistant waiter with little or no experience?
Apply to casual dining restaurants, hotel banquet departments, or catering companies first, as they tend to hire and train entry-level candidates more frequently than fine dining establishments. Emphasize your customer service experience from any setting, your availability during peak hours, and your willingness to learn a structured sidework routine. Getting your food handler card before applying shows initiative.
What does the assistant waiter interview process look like?
Most restaurants start with a brief phone or in-person screening to confirm your availability and service experience. This is usually followed by a floor interview with a manager where they walk you through the dining room and ask situational questions about handling a busy service. Many venues then ask you to complete a paid or unpaid working interview to assess how you perform alongside the existing team.
Where can I find and apply to assistant waiter jobs?
You can find and apply to assistant waiter jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience and venue preference, then apply directly to each listing that fits your availability and location.
See All 1,321+ Assistant Waiter Jobs
Find roles that match your experience and apply in just a few clicks.
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