Chief Steward Jobs
Chief Steward jobs are open across hospitality, maritime, aviation, and food service, from entry-level banquet steward to executive chief steward, with specializations in kitchen stewarding, vessel housekeeping, and catering operations. See the openings below and apply to the ones that match your experience.
Find Chief Steward JobsOverview
Showing 5 of 201+ Chief Steward jobs
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
See All 201+ Chief Steward Jobs
Find roles that match your experience and apply in just a few clicks.
Find Chief Steward JobsChief Steward Job Market
Who's Hiring
- University of Arizona23
- Hilton9
- HHM Hotels8
- Marriott International6
- Kroger5
Top Industries Hiring
- Education
- Technology & Software
- Investment & Asset Management
What Employers Look For
The qualifications that appear most often in chief steward jobs.
- Two or more years of supervisory experience in a high-volume stewarding or food service operation
- Working knowledge of HACCP standards and local health department sanitation regulations
- Hands-on experience operating and maintaining commercial warewashing and dishwashing equipment
- Ability to manage, schedule, and train a stewarding team across multiple shifts
- Proficiency with chemical handling protocols and proper storage of cleaning agents
- High school diploma or equivalent, with a food handler or ServSafe certification preferred
Tips for Your Chief Steward Job Search
Tailor your resume for each setting
Stewarding in a hotel kitchen looks very different from stewarding on a cruise ship or private yacht. Adjust your resume to match the specific environment, naming the type of operation, volume of covers, and equipment you managed in each role.
List your sanitation certifications clearly
Employers screen for ServSafe, HACCP compliance, and local health department certifications before they read much else. Put these in a dedicated credentials section near the top of your resume so hiring managers spot them without digging.
Apply early to roles that fit
Migrate Mate lists chief steward openings from across the United States in one place, so you can find roles that match your background and apply directly to each listing without jumping between multiple sites.
Target postings that name your equipment
If you have hands-on experience with specific warewashing systems, chemical dispensing units, or fleet management software, search for postings that mention those tools. Matching your equipment background to the listing gives your application a concrete edge.
Prepare for scenario questions about labor management
Interviewers for chief steward roles almost always ask how you've handled understaffing during a high-volume event or resolved a conflict within a stewarding team. Walk through a real situation, your decision, and the outcome in concrete detail.
Negotiate schedule and coverage expectations upfront
Chief steward roles often carry on-call obligations during banquets, late-night operations, or maritime turnarounds. Before you accept an offer, clarify the weekly hour range, split-shift expectations, and any mandatory weekend coverage so there are no surprises.
Chief Steward Jobs: Frequently Asked Questions
Which companies are hiring the most chief stewards?
University of Arizona, Hilton, and HHM Hotels are hiring the most chief stewards right now, with openings concentrated in Arizona, Texas, and Florida, based on current listings on Migrate Mate as of November 2026. Volume tends to increase around peak hospitality seasons and large vessel turnaround periods.
How many chief steward jobs are remote?
About 39% of chief steward openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most stewarding environments. The remote share is higher in administrative or consulting roles focused on stewarding program development, procurement, and sanitation training rather than direct floor supervision.
How do you become a chief steward?
Start by working as a steward or dishwasher in a hotel, restaurant, or food service operation to build hands-on equipment and sanitation experience. Earn a ServSafe or HACCP certification, then move into a lead or supervisory steward role where you manage staff and oversee chemical handling. Demonstrating consistent performance across high-volume shifts positions you for a chief steward promotion or external application.
Can you get hired as a chief steward with little experience?
Some employers will consider candidates with strong lead or shift-supervisor experience in food service even if the chief steward title is new to them. Focus your application on volume metrics you managed, any team leadership responsibilities, and your sanitation certifications. Smaller properties and independent restaurants are more open to developing candidates than large hotel chains or cruise operators.
What does the chief steward interview process look like?
Most chief steward interviews start with a phone or video screen focused on your sanitation knowledge and supervisory background. An in-person round typically follows, often including a walkthrough of the stewarding area so the hiring manager can gauge your familiarity with the operation. Expect scenario questions about staffing shortfalls, equipment failures during service, and how you enforce cleaning standards under pressure.
Where can I find and apply to chief steward jobs?
You can find and apply to chief steward jobs on Migrate Mate, which lists current openings from across the United States in one place. Search for roles that match your background, whether that's hotel stewarding, maritime, or catering operations, and apply directly to each listing that fits your experience.
See All 201+ Chief Steward Jobs
Find roles that match your experience and apply in just a few clicks.
Find Chief Steward Jobs