Clinical Dietitian Jobs in Ohio
Clinical Dietitian jobs in Ohio are consistently active, with demand concentrated in hospital systems, long-term care, and outpatient clinical settings and openings at every level from new-graduate to senior clinician. Columbus, Cleveland, and Cincinnati anchor most of the hiring, where large employers such as OhioHealth, Cleveland Clinic, and TriHealth maintain ongoing clinical nutrition teams. Renal nutrition, oncology dietetics, and pediatric clinical nutrition are among the most consistently sought specialties across Ohio. Find a role that fits below and apply directly.
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Showing 5 of 29+ Clinical Dietitian jobs
Join Sodexo as a Hybrid Clinical Dietitian at ProMedica Toledo Hospital, a 794-bed Level I trauma center and the largest acute care hospital in the Toledo region. Grow your career while making a meaningful impact on patient outcomes.
Ideal for new grads or experienced dietitians alike, this role offers diverse clinical experience, collaboration with an expert healthcare team, and professional growth opportunities. Enjoy a hybrid schedule with 2 remote days per week after training.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Join Sodexo as a Hybrid Clinical Dietitian at ProMedica Toledo Hospital, a 794-bed Level I trauma center and the largest acute care hospital in the Toledo region. Grow your career while making a meaningful impact on patient outcomes.
Ideal for new grads or experienced dietitians alike, this role offers diverse clinical experience, collaboration with an expert healthcare team, and professional growth opportunities. Enjoy a hybrid schedule with 2 remote days per week after training.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 29 Clinical Dietitian Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Clinical Dietitian JobsClinical Dietitian Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Clinical Dietitian Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services11
- Education1
- Insurance1
What Ohio Employers Look For
The qualifications that appear most often in clinical dietitian jobs across Ohio.
- Active Ohio dietitian license or licensure eligible through the Ohio Board of Dietetics
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Completion of an accredited dietetic internship or supervised practice program
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Experience conducting medical nutrition therapy assessments in an acute care or clinical setting
- Proficiency with electronic health records and clinical documentation systems
Clinical Dietitian Jobs in Ohio: Frequently Asked Questions
How do you become a clinical dietitian in Ohio?
To become a clinical dietitian in Ohio, you must first earn a degree in dietetics or nutrition from an accredited program, complete a supervised dietetic internship, and pass the national registration exam administered by the Commission on Dietetic Registration. Ohio then requires a separate state license through the Ohio Board of Dietetics before you can practice clinically. Most hospitals and health systems in Ohio will not extend a conditional offer without confirmed licensure eligibility.
How much do clinical dietitians make in Ohio?
Clinical dietitians in Ohio earn a median of about $69,530 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $36,970 for the lowest 10% to over $91,820 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire clinical dietitians in Ohio?
Employers hiring clinical dietitians in Ohio right now include Nationwide Children's Hospital, Kettering Health, and Summa Health, based on current listings on Migrate Mate as of August 2026. Ohio's large integrated health systems and regional hospital networks drive the majority of full-time openings, with additional demand from long-term care and outpatient specialty clinics across the state.
Which Ohio cities have the most clinical dietitian jobs?
Columbus, Cleveland, and Dayton have the most clinical dietitian openings in Ohio. Columbus leads because of OhioHealth's and Nationwide Children's Hospital's large clinical footprints, Cleveland follows given the Cleveland Clinic and University Hospitals systems, and Cincinnati benefits from TriHealth and UC Health anchoring the regional market along with several major long-term care operators.
Are there remote clinical dietitian jobs in Ohio?
Yes, but they're rare. Clinical dietitian roles are primarily hands-on, requiring bedside assessments, chart reviews, and direct patient contact in hospitals or clinics. About 10% of clinical dietitian openings tied to Ohio are remote or hybrid as of August 2026, and the positions that do offer remote flexibility tend to involve telehealth nutrition counseling or outpatient consulting rather than acute care responsibilities.
How can I get hired as a clinical dietitian in Ohio with little or no experience?
The most realistic entry path is applying for new-graduate clinical dietitian roles or diet technician positions at large Ohio health systems, which regularly onboard recent dietetic interns. OhioHealth, Cleveland Clinic, and Cincinnati Children's Hospital all run structured new-grad onboarding tracks for registered dietitians. Completing your Ohio Board of Dietetics licensure before your start date gives you a clear edge, and lateral moves from diet technician or nutrition assistant roles are a recognized path into clinical positions across Ohio facilities.
Where can I find and apply to clinical dietitian jobs in Ohio?
You can find and apply to clinical dietitian jobs in Ohio on Migrate Mate, which lists current Ohio openings from hospitals, health systems, and outpatient clinics across the state. Find the roles that fit your credentials and experience below and apply directly.
See All 29 Clinical Dietitian Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Clinical Dietitian Jobs