Clinical Dietitian Jobs in Texas
Clinical Dietitian jobs in Texas are among the most active in the country, concentrated in hospital systems, rehabilitation centers, long-term acute care, and dialysis networks across a market that supports openings from entry-level clinical roles through senior dietitian and lead clinical nutrition positions. The largest hiring volume is in Houston, Dallas, and San Antonio, where major employers like HCA Healthcare, Baylor Scott & White Health, and Fresenius Medical Care maintain a consistent presence. Renal nutrition, oncology nutrition support, and critical care are the most in-demand specialties across Texas. Find a role that fits below and apply directly.
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Showing 5 of 76+ Clinical Dietitian jobs
Location:
Renaissance Neighborhood ClinicDepartment:
NHC DieticianShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
SCHEDULE: Monday-Friday. 8:00am-4:30pm. No weekends or holidays.
The Clinical Dietitian is an entry-level registered dietitian. This role provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings. The Clinical Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Clinical Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.
Experience
N/AEducation
Bachelor's degree in Nutrition, Dietetics, or related field required.Licensure, Registration, and/or Certification
- RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential issued by the Commission on Dietetic Registration required.
- Licensed Dietitian (LD) in the State of Texas required. CPR certification required.
Grandfather Clause: Effective January 1, 2024, all newly hired Registered Dietitians must meet the national requirement of holding a master’s degree in nutrition, dietetics, or a related field to be eligible for credentialing and employment.
Employees hired or credentialed as Registered Dietitians prior to January 1, 2024 are grandfathered under the previous bachelor’s degree requirement and remain eligible to continued employment in this role with active registration and state licensure in good standing.
About Cook Children’s:
Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.
At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through––and how we can help you and your child get the best care and support possible.
Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.
Cook Children’s is a Texas-only employer. If you are hired, you will need to maintain your primary residence within the state of Texas, along with all licenses and credentials required for your position throughout your employment.
Location:
Renaissance Neighborhood ClinicDepartment:
NHC DieticianShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
SCHEDULE: Monday-Friday. 8:00am-4:30pm. No weekends or holidays.
The Clinical Dietitian is an entry-level registered dietitian. This role provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings. The Clinical Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Clinical Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.
Experience
N/AEducation
Bachelor's degree in Nutrition, Dietetics, or related field required.Licensure, Registration, and/or Certification
- RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential issued by the Commission on Dietetic Registration required.
- Licensed Dietitian (LD) in the State of Texas required. CPR certification required.
Grandfather Clause: Effective January 1, 2024, all newly hired Registered Dietitians must meet the national requirement of holding a master’s degree in nutrition, dietetics, or a related field to be eligible for credentialing and employment.
Employees hired or credentialed as Registered Dietitians prior to January 1, 2024 are grandfathered under the previous bachelor’s degree requirement and remain eligible to continued employment in this role with active registration and state licensure in good standing.
About Cook Children’s:
Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.
At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through––and how we can help you and your child get the best care and support possible.
Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.
Cook Children’s is a Texas-only employer. If you are hired, you will need to maintain your primary residence within the state of Texas, along with all licenses and credentials required for your position throughout your employment.
See All 76 Clinical Dietitian Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Clinical Dietitian JobsClinical Dietitian Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Clinical Dietitian Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Insurance
What Texas Employers Look For
The qualifications that appear most often in clinical dietitian jobs across Texas.
- Active Registered Dietitian Nutritionist credential recognized for Texas practice
- Completion of an ACEND-accredited dietetic internship program
- Bachelor's or master's degree in dietetics, nutrition, or a related field
- Experience with clinical documentation in electronic health record systems
- Ability to conduct nutrition assessments and develop individualized care plans
- Strong collaboration skills for working within multidisciplinary clinical teams
Clinical Dietitian Jobs in Texas: Frequently Asked Questions
How do you become a clinical dietitian in Texas?
To become a clinical dietitian in Texas, you must earn the Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration, which is the recognized standard for Texas employers and required for most hospital and clinical roles. The path starts with an accredited bachelor's or master's degree in dietetics or nutrition, followed by completing an ACEND-accredited supervised dietetic internship. Texas does not require a separate state license, so the RDN credential is the key qualification for practice.
How much do clinical dietitians make in Texas?
Clinical dietitians in Texas earn a median of about $74,440 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $40,040 for the lowest 10% to over $98,960 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire clinical dietitians in Texas?
Employers hiring clinical dietitians in Texas right now include Medical City Healthcare, US Department of Veterans Affairs, and Houston Methodist, based on current listings on Migrate Mate as of October 2026. Texas's large integrated health systems and specialized renal and oncology networks tend to drive the most consistent clinical dietitian hiring across the state.
Which Texas cities have the most clinical dietitian jobs?
Houston, Dallas, and San Antonio have the most clinical dietitian openings in Texas, driven by the concentration of major hospital systems, academic medical centers, and outpatient specialty clinics in those metros. Houston and Dallas in particular anchor large health networks that post clinical nutrition roles across multiple facilities and campuses.
Are there remote clinical dietitian jobs in Texas?
Yes, but they're rare. Clinical dietitian roles are primarily hands-on and facility-based, requiring direct patient assessment and coordination with care teams in person. About 18% of clinical dietitian openings tied to Texas are remote or hybrid as of October 2026, and those positions tend to focus on telehealth nutrition counseling or outpatient consultation rather than inpatient clinical work.
How can I get hired as a clinical dietitian in Texas with little or no experience?
The most realistic entry path is applying to dietetic internship programs sponsored by large Texas health systems such as Baylor Scott & White Health or University of Texas-affiliated medical centers, which pair supervised clinical hours with a pathway toward full clinical dietitian roles. New graduates can also target diet technician or nutrition assistant positions at Texas hospital systems as a bridge, since many facilities promote internally once the RDN credential is completed. Completing a supervised internship with a Texas-based site strengthens local connections significantly.
Where can I find and apply to clinical dietitian jobs in Texas?
You can find and apply to clinical dietitian jobs in Texas on Migrate Mate, which lists current Texas openings across hospital systems, outpatient clinics, and specialty care settings. Find roles that fit your experience and credentials and apply directly to the employers posting them.
See All 76 Clinical Dietitian Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Clinical Dietitian Jobs