Nutritionist Jobs at Sodexo with Visa Sponsorship
Nutritionist jobs at Sodexo span hospital cafeterias, corporate dining, and campus food service programs, making it one of the more accessible Food & Beverage employers for international candidates. The company has a documented history of sponsoring work visas for nutrition professionals across multiple visa categories.
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Get Access To All JobsINTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.
This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
Lead the clinical nutrition program, serving as the primary point of oversight in a hands-on leadership role
Direct, mentor, and train the clinical nutrition team, ensuring high-quality inpatient care across diverse disease states, including evidence-based interventions, patient education, and interdisciplinary care planning
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
* Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
Registered Dietitian with active Hawaii licensure or eligibility for state licensure
Demonstrated experience in a lead clinical role, providing guidance and support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
INTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.
This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
Lead the clinical nutrition program, serving as the primary point of oversight in a hands-on leadership role
Direct, mentor, and train the clinical nutrition team, ensuring high-quality inpatient care across diverse disease states, including evidence-based interventions, patient education, and interdisciplinary care planning
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
* Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
Registered Dietitian with active Hawaii licensure or eligibility for state licensure
Demonstrated experience in a lead clinical role, providing guidance and support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
See all 44+ Nutritionist Jobs at Sodexo
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Get Access To All JobsTips for Finding Nutritionist Jobs at Sodexo
Tailor your credentials to U.S. dietetics standards
Sodexo's nutrition roles in healthcare and campus dining often require RDN eligibility. If your credential is from outside the U.S., verify equivalency through the Commission on Dietetic Registration before you apply, since hiring managers screen for this early.
Target Sodexo's healthcare and campus segments first
Sodexo's hospital and university food service divisions post Nutritionist openings more consistently than corporate accounts. Filtering your search by those verticals puts you in front of the roles most likely to move through sponsorship-eligible hiring pipelines.
Use Migrate Mate to surface active Sodexo Nutritionist openings
Sponsorship-eligible postings at large employers like Sodexo fill quickly and aren't always flagged as visa-friendly on general job boards. Search Migrate Mate to filter specifically for Sodexo Nutritionist roles that align with your visa category.
Ask about visa category fit before accepting an offer
Sodexo has sponsored Nutritionists on TN, F-1 OPT, and J-1 visas, each with different employer obligations and timelines. Clarify which pathway your hiring contact intends to use before you sign, since switching categories after an offer creates delays.
Confirm your OPT start date aligns with the role's onboarding window
Sodexo's Food & Beverage operations run on tight staffing schedules. If you're on F-1 OPT, your employment start date must match your EAD card's authorized period. A mismatch of even a few days can put your authorization at risk under USCIS rules.
Understand how TN classification applies to Nutrition roles
Canadian and Mexican nationals can enter on a TN visa under the Dietitian or Nutritionist category, but the job description must explicitly align with that classification. Ask Sodexo's recruiter to confirm the role description supports TN status before DOL documentation is prepared.
Frequently Asked Questions
Does Sodexo sponsor H-1B visas for Nutritionists?
Sodexo's primary sponsorship pathways for Nutritionist roles tend to be TN visa, F-1 OPT, F-1 CPT, and J-1 visa rather than H-1B visa. H-1B sponsorship is less common for this role category at Sodexo, and the H-1B lottery adds uncertainty that many hiring timelines can't absorb. If H-1B visa is your target, discuss it directly with the recruiter during the offer stage.
How do I apply for Nutritionist jobs at Sodexo?
Applications go through Sodexo's careers portal, but many sponsorship-eligible postings are easier to find when you filter by visa type from the start. Migrate Mate aggregates Sodexo's Nutritionist openings alongside sponsorship signals, which saves time compared to manually scanning general job boards. When you apply, address your visa status clearly in your cover materials so recruiters don't screen you out early.
Which visa types does Sodexo commonly use for Nutritionist roles?
Sodexo has a track record of sponsoring Nutritionists on F-1 OPT, F-1 CPT, TN, and J-1 visas. TN is particularly well-suited for Canadian and Mexican candidates whose job description maps cleanly to the Dietitian or Nutritionist classification. J-1 is common for clinical nutrition internships or exchange programs embedded in Sodexo's healthcare accounts.
What qualifications does Sodexo expect for Nutritionist positions?
Most Sodexo Nutritionist postings in healthcare settings require eligibility for or active RDN credentials through the Commission on Dietetic Registration. A bachelor's degree in nutrition, dietetics, or a closely related field is standard. Roles in campus dining may be slightly more flexible on credentialing, but clinical or patient-facing positions consistently require full RDN qualification and state licensure where applicable.
How do I time my application around my visa authorization period?
Sodexo's onboarding timelines vary by division, so aligning your available start date with your current authorization window is critical. If you're on F-1 OPT, account for EAD processing time, which USCIS typically takes 90 days or more. For TN applicants, the visa can be obtained at a port of entry, which gives more flexibility, but your offer letter must be finalized and role-specific before you attempt entry.