Nutritionist Jobs at Sodexo with Visa Sponsorship
Sodexo hires Nutritionists across hospital cafeterias, corporate dining, and campus food service programs, making it one of the more accessible Food & Beverage employers for international candidates. The company has a documented history of sponsoring work visas for nutrition professionals across multiple visa categories.
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Get Access To All JobsINTRODUCTION
Grow your career with a team that shares your desire to make a difference.
Sodexo is seeking full time Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital which is a 190 bed acute care hospital and located in St. Louis metropolitan area in Fenton, MO. Position will work full time with benefits with flexible hours.
Sodexo offers:
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Money toward continuing education events
- Up to $5000 tuition reimbursement annually
- A full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
ROLE AND RESPONSIBILITIES
Position will report to Clinical Nutrition Manager and ideal candidate will:
- Primarily responsible for acute inpatient coverage on surgery and telemetry units.
- Be able to develop strong rapport with the nursing and medical staff.
- Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.
- Work with dietetic interns for acute care clinical training.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Is this opportunity right for you? We are looking for candidates who:
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
- Be able to be flexible, a team player, and possess good time management skills.
- Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager.
- Be a Registered Dietitian eligible for licensure in MO.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
CREDENTIALS REQUIREMENT
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
MINIMUM MANAGEMENT EXPERIENCE
7+ months general supervision.
MINIMUM FUNCTIONAL EXPERIENCE
3 years experienced specialized practitioner in a clinical specialty.
INTRODUCTION
Grow your career with a team that shares your desire to make a difference.
Sodexo is seeking full time Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital which is a 190 bed acute care hospital and located in St. Louis metropolitan area in Fenton, MO. Position will work full time with benefits with flexible hours.
Sodexo offers:
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Money toward continuing education events
- Up to $5000 tuition reimbursement annually
- A full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
ROLE AND RESPONSIBILITIES
Position will report to Clinical Nutrition Manager and ideal candidate will:
- Primarily responsible for acute inpatient coverage on surgery and telemetry units.
- Be able to develop strong rapport with the nursing and medical staff.
- Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.
- Work with dietetic interns for acute care clinical training.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Is this opportunity right for you? We are looking for candidates who:
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
- Be able to be flexible, a team player, and possess good time management skills.
- Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager.
- Be a Registered Dietitian eligible for licensure in MO.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
CREDENTIALS REQUIREMENT
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
MINIMUM MANAGEMENT EXPERIENCE
7+ months general supervision.
MINIMUM FUNCTIONAL EXPERIENCE
3 years experienced specialized practitioner in a clinical specialty.
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Get Access To All JobsTips for Finding Nutritionist Jobs at Sodexo Jobs
Tailor your credentials to U.S. dietetics standards
Sodexo's nutrition roles in healthcare and campus dining often require RDN eligibility. If your credential is from outside the U.S., verify equivalency through the Commission on Dietetic Registration before you apply, since hiring managers screen for this early.
Target Sodexo's healthcare and campus segments first
Sodexo's hospital and university food service divisions post Nutritionist openings more consistently than corporate accounts. Filtering your search by those verticals puts you in front of the roles most likely to move through sponsorship-eligible hiring pipelines.
Use Migrate Mate to surface active Sodexo Nutritionist openings
Sponsorship-eligible postings at large employers like Sodexo fill quickly and aren't always flagged as visa-friendly on general job boards. Search Migrate Mate to filter specifically for Sodexo Nutritionist roles that align with your visa category.
Ask about visa category fit before accepting an offer
Sodexo has sponsored Nutritionists on TN, F-1 OPT, and J-1 visas, each with different employer obligations and timelines. Clarify which pathway your hiring contact intends to use before you sign, since switching categories after an offer creates delays.
Confirm your OPT start date aligns with the role's onboarding window
Sodexo's Food & Beverage operations run on tight staffing schedules. If you're on F-1 OPT, your employment start date must match your EAD card's authorized period. A mismatch of even a few days can put your authorization at risk under USCIS rules.
Understand how TN classification applies to Nutrition roles
Canadian and Mexican nationals can enter on a TN visa under the Dietitian or Nutritionist category, but the job description must explicitly align with that classification. Ask Sodexo's recruiter to confirm the role description supports TN status before DOL documentation is prepared.
Nutritionist at Sodexo jobs are hiring across the US. Find yours.
Find Nutritionist at Sodexo JobsFrequently Asked Questions
Does Sodexo sponsor H-1B visas for Nutritionists?
Sodexo's primary sponsorship pathways for Nutritionist roles tend to be TN, F-1 OPT, F-1 CPT, and J-1 rather than H-1B. H-1B sponsorship is less common for this role category at Sodexo, and the H-1B lottery adds uncertainty that many hiring timelines can't absorb. If H-1B is your target, discuss it directly with the recruiter during the offer stage.
How do I apply for Nutritionist jobs at Sodexo?
Applications go through Sodexo's careers portal, but many sponsorship-eligible postings are easier to find when you filter by visa type from the start. Migrate Mate aggregates Sodexo's Nutritionist openings alongside sponsorship signals, which saves time compared to manually scanning general job boards. When you apply, address your visa status clearly in your cover materials so recruiters don't screen you out early.
Which visa types does Sodexo commonly use for Nutritionist roles?
Sodexo has a track record of sponsoring Nutritionists on F-1 OPT, F-1 CPT, TN, and J-1 visas. TN is particularly well-suited for Canadian and Mexican candidates whose job description maps cleanly to the Dietitian or Nutritionist classification. J-1 is common for clinical nutrition internships or exchange programs embedded in Sodexo's healthcare accounts.
What qualifications does Sodexo expect for Nutritionist positions?
Most Sodexo Nutritionist postings in healthcare settings require eligibility for or active RDN credentials through the Commission on Dietetic Registration. A bachelor's degree in nutrition, dietetics, or a closely related field is standard. Roles in campus dining may be slightly more flexible on credentialing, but clinical or patient-facing positions consistently require full RDN qualification and state licensure where applicable.
How do I time my application around my visa authorization period?
Sodexo's onboarding timelines vary by division, so aligning your available start date with your current authorization window is critical. If you're on F-1 OPT, account for EAD processing time, which USCIS typically takes 90 days or more. For TN applicants, the visa can be obtained at a port of entry, which gives more flexibility, but your offer letter must be finalized and role-specific before you attempt entry.
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