Nutritionist Jobs at Sodexo with Visa Sponsorship
Nutritionist jobs at Sodexo span hospital cafeterias, corporate dining, and campus food service programs, making it one of the more accessible Food & Beverage employers for international candidates. The company has a documented history of sponsoring work visas for nutrition professionals across multiple visa categories.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center, part of The Queen’s Health System. Provide nutrition care for hospitalized patients and collaborate with care teams.
Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. Enjoy 3 weeks vacation, tuition reimbursement, licensure and CDR support, free meals, free parking, and growth opportunities.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center, part of The Queen’s Health System. Provide nutrition care for hospitalized patients and collaborate with care teams.
Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. Enjoy 3 weeks vacation, tuition reimbursement, licensure and CDR support, free meals, free parking, and growth opportunities.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See all 49+ Nutritionist Jobs at Sodexo
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Get Access To All JobsTips for Finding Nutritionist Jobs at Sodexo
Tailor your credentials to U.S. dietetics standards
Sodexo's nutrition roles in healthcare and campus dining often require RDN eligibility. If your credential is from outside the U.S., verify equivalency through the Commission on Dietetic Registration before you apply, since hiring managers screen for this early.
Target Sodexo's healthcare and campus segments first
Sodexo's hospital and university food service divisions post Nutritionist openings more consistently than corporate accounts. Filtering your search by those verticals puts you in front of the roles most likely to move through sponsorship-eligible hiring pipelines.
Use Migrate Mate to surface active Sodexo Nutritionist openings
Sponsorship-eligible postings at large employers like Sodexo fill quickly and aren't always flagged as visa-friendly on general job boards. Search Migrate Mate to filter specifically for Sodexo Nutritionist roles that align with your visa category.
Ask about visa category fit before accepting an offer
Sodexo has sponsored Nutritionists on TN, F-1 OPT, and J-1 visas, each with different employer obligations and timelines. Clarify which pathway your hiring contact intends to use before you sign, since switching categories after an offer creates delays.
Confirm your OPT start date aligns with the role's onboarding window
Sodexo's Food & Beverage operations run on tight staffing schedules. If you're on F-1 OPT, your employment start date must match your EAD card's authorized period. A mismatch of even a few days can put your authorization at risk under USCIS rules.
Understand how TN classification applies to Nutrition roles
Canadian and Mexican nationals can enter on a TN visa under the Dietitian or Nutritionist category, but the job description must explicitly align with that classification. Ask Sodexo's recruiter to confirm the role description supports TN status before DOL documentation is prepared.
Frequently Asked Questions
Does Sodexo sponsor H-1B visas for Nutritionists?
Sodexo's primary sponsorship pathways for Nutritionist roles tend to be TN visa, F-1 OPT, F-1 CPT, and J-1 visa rather than H-1B visa. H-1B sponsorship is less common for this role category at Sodexo, and the H-1B lottery adds uncertainty that many hiring timelines can't absorb. If H-1B visa is your target, discuss it directly with the recruiter during the offer stage.
How do I apply for Nutritionist jobs at Sodexo?
Applications go through Sodexo's careers portal, but many sponsorship-eligible postings are easier to find when you filter by visa type from the start. Migrate Mate aggregates Sodexo's Nutritionist openings alongside sponsorship signals, which saves time compared to manually scanning general job boards. When you apply, address your visa status clearly in your cover materials so recruiters don't screen you out early.
Which visa types does Sodexo commonly use for Nutritionist roles?
Sodexo has a track record of sponsoring Nutritionists on F-1 OPT, F-1 CPT, TN, and J-1 visas. TN is particularly well-suited for Canadian and Mexican candidates whose job description maps cleanly to the Dietitian or Nutritionist classification. J-1 is common for clinical nutrition internships or exchange programs embedded in Sodexo's healthcare accounts.
What qualifications does Sodexo expect for Nutritionist positions?
Most Sodexo Nutritionist postings in healthcare settings require eligibility for or active RDN credentials through the Commission on Dietetic Registration. A bachelor's degree in nutrition, dietetics, or a closely related field is standard. Roles in campus dining may be slightly more flexible on credentialing, but clinical or patient-facing positions consistently require full RDN qualification and state licensure where applicable.
How do I time my application around my visa authorization period?
Sodexo's onboarding timelines vary by division, so aligning your available start date with your current authorization window is critical. If you're on F-1 OPT, account for EAD processing time, which USCIS typically takes 90 days or more. For TN applicants, the visa can be obtained at a port of entry, which gives more flexibility, but your offer letter must be finalized and role-specific before you attempt entry.