CPT Food Service Director Jobs
Food Service Director roles in healthcare, university dining, and contract foodservice companies frequently qualify for CPT when your program has a hospitality, nutrition, or food systems management curriculum. Your DSO must confirm the position directly supports your degree requirements before you begin work, so bring a detailed job description to the CPT authorization meeting.
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Domino's Pizza is hiring immediately for Food Service Team Members (Pizza Cook/Team Member) to join their team!
Job type: Part time, Permanent
Hours: Evenings during the week and/or weekends
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full-time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified food service team members with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Description
- Operating all equipment
- Stocking ingredients
- Preparing products
- Receiving and processing telephone orders
- Interacting and assisting customers in the store
- Cleaning equipment and facility daily
Qualifications
- Must be 16 years of age or older
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary changes
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touchscreen
- Skilled at multi-tasking and performing well in fast paced environments
Additional Information
Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand tasks, and proper use of machines, tools, or equipment.
All your information will be kept confidential according to EEO guidelines.
Company Description
Domino's Pizza is hiring immediately for Food Service Team Members (Pizza Cook/Team Member) to join their team!
Job type: Part time, Permanent
Hours: Evenings during the week and/or weekends
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full-time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified food service team members with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Description
- Operating all equipment
- Stocking ingredients
- Preparing products
- Receiving and processing telephone orders
- Interacting and assisting customers in the store
- Cleaning equipment and facility daily
Qualifications
- Must be 16 years of age or older
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary changes
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touchscreen
- Skilled at multi-tasking and performing well in fast paced environments
Additional Information
Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand tasks, and proper use of machines, tools, or equipment.
All your information will be kept confidential according to EEO guidelines.
See all 2,848+ Food Service Director jobs
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Get Access To All JobsFood Service Director CPT: Frequently Asked Questions
Does a Food Service Director role qualify for CPT authorization?
It depends on how your academic program is structured. If your degree is in hospitality management, food systems, nutrition services administration, or a related field, and the position involves responsibilities your program's curriculum directly covers, your DSO can authorize CPT. You'll need a detailed job description that maps to specific course requirements, not just a general management title.
Can I work as a Food Service Director on CPT while still completing coursework?
Yes, as long as your school offers a co-op, practicum, or internship course you're concurrently enrolled in. Part-time CPT allows you to maintain a full course load and work up to 20 hours per week. Full-time CPT is typically reserved for final-semester capstone placements or programs where the work experience replaces in-class credit hours.
How do I find Food Service Director employers who will support CPT documentation?
Migrate Mate lets you filter Food Service Director postings by employers with verified work authorization filing history, which helps you identify organizations already familiar with F-1 employment requirements. Healthcare systems, university dining programs, and national contract foodservice companies tend to have dedicated HR contacts who handle CPT paperwork routinely, reducing the risk of a delayed start.
What documents does my employer need to process CPT for this role?
Your employer doesn't file anything with USCIS for CPT. CPT is authorized entirely by your DSO and recorded on your I-20. What the employer needs from you is a valid I-20 with CPT authorization printed on it, showing the employer name, authorized dates, and whether it's full-time or part-time. Some employers, especially in healthcare, will also request a copy of your F-1 visa and I-94 for their I-9 records.
What happens to my CPT authorization if the employer changes my job duties significantly after I start?
If your day-to-day responsibilities shift materially from the role your DSO authorized, your CPT may no longer cover the work you're actually doing. You'd need to return to your DSO with an updated job description and request a revised CPT authorization. Working outside the scope of your authorized CPT position puts your F-1 status at risk, so flag any major role changes to your DSO promptly.
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