CPT Food Service Director Jobs
Food Service Director roles in healthcare, university dining, and contract foodservice companies frequently qualify for CPT when your program has a hospitality, nutrition, or food systems management curriculum. Your DSO must confirm the position directly supports your degree requirements before you begin work, so bring a detailed job description to the CPT authorization meeting.
Find CPT Food Service Director JobsOverview
Showing 5 of 14+ Food Service Director jobs










See all Food Service Director Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food Service Director roles.
Get Access To All Jobs
INTRODUCTION
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Looking to build connections, careers, and a future at one of North America's largest food service distributors? Do this and more as a Gordon Food Service intern at our Home Office!
Our 12-week paid internship program offers firsthand experience and meaningful projects that have an impact on our business. Throughout the program, you’ll have the opportunity to work alongside industry professionals receiving mentorship, professional development, and networking opportunities that will expose you to various aspects of our industry.
Build Connections By:
Working alongside our Food Safety and Quality department team that serves our customers, employees, and partners across North America and Canada. Collaborating with other Gordon Food Service interns and employees in the following areas:
- Communications
- Finance
- Accounting
- Human Resources
- IT
- Marketing & Merchandising
- Supply Chain
- Sales
Build a Career:
In the Food Safety and Quality department by:
- Product Review: The intern will assist in evaluating imported and commodity products to ensure they meet established food safety and quality standards. This may include reviewing product specifications, ingredient lists, and processing methods.
- Specification Review and Approval: A key responsibility will be to review and facilitate the approval process for product specifications. This involves ensuring all necessary details are accurately documented and comply with regulatory and internal requirements.
- Supplier Qualification Document Review: The intern will be involved in examining documentation submitted by potential and existing suppliers to verify their adherence to food safety and quality protocols. This will contribute to maintaining a robust and compliant supplier network.
- Food Safety Related Project: In addition to these ongoing responsibilities, the intern will be assigned a specific food safety related project. The scope and nature of this project will be determined, providing an opportunity for the intern to apply their knowledge and contribute to a meaningful initiative within the department. This project will allow for the development of practical skills and a deeper understanding of food safety challenges in the imports and commodities sector.
Build the Future by:
Being an intern at Gordon Food Service, North America's largest family-owned broadline food service distributor and working alongside our department:
- Attending unique networking opportunities in and outside the office.
- Engaging in our mentorship program.
- Shadowing jobs across the organization to explore your career path potential.
- Participating in Gordon Food Services’ community and stewardship efforts.
- Developing personal and professional skills through workshops about communication, LinkedIn, presenting, and more.
- Embedding directly with a team that treats AI as a core collaborator. You will gain hands-on experience using and developing intelligent systems to deliver real-world business impact.
BASIC QUALIFICATIONS
Meet the following qualifications to be considered for our 2027 internship program:
- Currently enrolled in a university pursuing a Bachelor's degree in Food Safety, biology, environmental health and related fields.
- Must be authorized to work in the US.
- Must have a 3.0 GPA or higher.
PREFERRED QUALIFICATIONS
Taking advantage of our competitive benefits package including:
- Paid Weekly
- Flex Hours
- Gordon Food Service Store Discount
- Employee Assistance Program
Ready to start building? Apply today!
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line.
All Gordon Food Service locations are tobacco-free.
Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.
See all CPT Food Service Director Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new CPT Food Service Director Jobs.
Get Access To All JobsFood Service Director CPT: Frequently Asked Questions
Does a Food Service Director role qualify for CPT authorization?
It depends on how your academic program is structured. If your degree is in hospitality management, food systems, nutrition services administration, or a related field, and the position involves responsibilities your program's curriculum directly covers, your DSO can authorize CPT. You'll need a detailed job description that maps to specific course requirements, not just a general management title.
Can I work as a Food Service Director on CPT while still completing coursework?
Yes, as long as your school offers a co-op, practicum, or internship course you're concurrently enrolled in. Part-time CPT allows you to maintain a full course load and work up to 20 hours per week. Full-time CPT is typically reserved for final-semester capstone placements or programs where the work experience replaces in-class credit hours.
How do I find Food Service Director employers who will support CPT documentation?
Migrate Mate lets you filter Food Service Director postings by employers with verified work authorization filing history, which helps you identify organizations already familiar with F-1 employment requirements. Healthcare systems, university dining programs, and national contract foodservice companies tend to have dedicated HR contacts who handle CPT paperwork routinely, reducing the risk of a delayed start.
What documents does my employer need to process CPT for this role?
Your employer doesn't file anything with USCIS for CPT. CPT is authorized entirely by your DSO and recorded on your I-20. What the employer needs from you is a valid I-20 with CPT authorization printed on it, showing the employer name, authorized dates, and whether it's full-time or part-time. Some employers, especially in healthcare, will also request a copy of your F-1 visa and I-94 for their I-9 records.
What happens to my CPT authorization if the employer changes my job duties significantly after I start?
If your day-to-day responsibilities shift materially from the role your DSO authorized, your CPT may no longer cover the work you're actually doing. You'd need to return to your DSO with an updated job description and request a revised CPT authorization. Working outside the scope of your authorized CPT position puts your F-1 status at risk, so flag any major role changes to your DSO promptly.