CPT Food Service Director Jobs

Food Service Director roles in healthcare, university dining, and contract foodservice companies frequently qualify for CPT when your program has a hospitality, nutrition, or food systems management curriculum. Your DSO must confirm the position directly supports your degree requirements before you begin work, so bring a detailed job description to the CPT authorization meeting.

Find CPT Food Service Director Jobs

Overview

Open Jobs14+
Work Type100% On-site
Top LocationWyoming, MI
Most JobsManagement & Training Corporation

Showing 5 of 14+ Food Service Director jobs

Gordon Food Service
Food Safety and Quality Internship
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Gordon Food Service
New 9h ago
Food Safety and Quality Internship
Gordon Food Service
Wyoming, Michigan
Quality Control
Food Service
On-Site
Bachelor's
10,000+

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Management & Training Corporation
Student Intern, Food Service
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Management & Training Corporation
Added 4d ago
Student Intern, Food Service
Management & Training Corporation
San Bernardino, California
Food Service
$18.26/hr
On-Site
None
5,001-10,000

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Omni Hotels
Omni Care Internship Food & Beverage
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Omni Hotels
Added 6d ago
Omni Care Internship Food & Beverage
Omni Hotels
Bretton Woods, New Hampshire
Food Service
Hospitality & Guest Services
Customer Service & Support
Hospitality Management
On-Site
None
10,000+

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IDEA Public Schools
Food Service Specialist
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IDEA Public Schools
Added 1w ago
Food Service Specialist
IDEA Public Schools
Pflugerville, Texas
Food Service
$16.22 - $18.66/hr
On-Site
High School

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Meijer
Food Safety Intern
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Meijer
Added 1w ago
Food Safety Intern
Meijer
Grand Rapids, Michigan
On-Site
Bachelor's
10,000+

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Food Service Director CPT: Frequently Asked Questions

Does a Food Service Director role qualify for CPT authorization?

It depends on how your academic program is structured. If your degree is in hospitality management, food systems, nutrition services administration, or a related field, and the position involves responsibilities your program's curriculum directly covers, your DSO can authorize CPT. You'll need a detailed job description that maps to specific course requirements, not just a general management title.

Can I work as a Food Service Director on CPT while still completing coursework?

Yes, as long as your school offers a co-op, practicum, or internship course you're concurrently enrolled in. Part-time CPT allows you to maintain a full course load and work up to 20 hours per week. Full-time CPT is typically reserved for final-semester capstone placements or programs where the work experience replaces in-class credit hours.

How do I find Food Service Director employers who will support CPT documentation?

Migrate Mate lets you filter Food Service Director postings by employers with verified work authorization filing history, which helps you identify organizations already familiar with F-1 employment requirements. Healthcare systems, university dining programs, and national contract foodservice companies tend to have dedicated HR contacts who handle CPT paperwork routinely, reducing the risk of a delayed start.

What documents does my employer need to process CPT for this role?

Your employer doesn't file anything with USCIS for CPT. CPT is authorized entirely by your DSO and recorded on your I-20. What the employer needs from you is a valid I-20 with CPT authorization printed on it, showing the employer name, authorized dates, and whether it's full-time or part-time. Some employers, especially in healthcare, will also request a copy of your F-1 visa and I-94 for their I-9 records.

What happens to my CPT authorization if the employer changes my job duties significantly after I start?

If your day-to-day responsibilities shift materially from the role your DSO authorized, your CPT may no longer cover the work you're actually doing. You'd need to return to your DSO with an updated job description and request a revised CPT authorization. Working outside the scope of your authorized CPT position puts your F-1 status at risk, so flag any major role changes to your DSO promptly.