CPT Food Supervisor Jobs
Food Supervisor roles in dining halls, campus cafeterias, hotel food and beverage departments, and contract catering operations regularly qualify for CPT when your degree program includes hospitality management, food service administration, or nutrition coursework. Your DSO must authorize each position before you start, and the work must directly connect to your curriculum.
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Get Access To All JobsSALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work mornings or evenings and some weekends.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
SALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work mornings or evenings and some weekends.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
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Get Access To All JobsFood Supervisor CPT: Frequently Asked Questions
Does a Food Supervisor role qualify for CPT authorization?
A Food Supervisor role qualifies for CPT when the position directly relates to your degree curriculum, such as hospitality management, food service administration, or nutrition programs. Your DSO evaluates the job description against your coursework, so roles covering staff scheduling, food safety compliance, inventory control, and service operations are the strongest candidates for authorization.
How does full-time versus part-time CPT affect my future OPT eligibility?
Part-time CPT, defined as 20 hours or fewer per week, has no impact on your OPT eligibility regardless of how many semesters you use it. Full-time CPT exceeding 12 cumulative months eliminates OPT entirely. If you're considering a full-time Food Supervisor position, track your CPT hours carefully with your DSO before accepting the offer.
What should a CPT authorization letter from my employer include?
The employer letter should specify your job title as Food Supervisor, your start and end dates, your weekly hours, and a brief description of duties that maps to your academic program. Duties worth highlighting include supervising food production staff, enforcing HACCP food safety standards, managing scheduling, and overseeing inventory. Your DSO uses this letter to justify the I-20 amendment.
Can I work as a Food Supervisor in a campus dining hall on CPT?
Yes, campus dining operations are a common CPT site for hospitality and food service students because the academic-work connection is direct and easy for DSOs to document. The employer is still required to be E-Verify enrolled. Confirm with your school's international student office whether they have an existing CPT agreement with the dining services operator before applying.
Where can I find Food Supervisor jobs that accept CPT students?
Migrate Mate lists Food Supervisor openings from employers with verified CPT and sponsorship history, so you're not sifting through postings where the recruiter is unfamiliar with F-1 authorization. Look for employers in contract food service, hospital food and beverage, and hotel dining operations, as these sectors hire supervisory roles on a recurring basis and tend to have HR teams experienced with international students.