CPT Staff Pharmacist Jobs
Staff Pharmacist roles sit at the intersection of clinical knowledge and patient care, making them a strong CPT match for pharmacy students whose programs require supervised practice hours. Your DSO must authorize CPT before your start date, and the work must tie directly to your PharmD curriculum. Most positions qualify as full-time CPT.
See All Staff Pharmacist JobsOverview
Showing 1 of 1+ Staff Pharmacist jobs
Have you applied for this role?
See all Staff Pharmacist jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Staff Pharmacist roles.
Get Access To All JobsINTRODUCTION
Takeda Omakase Sushi Restaurant is hiring kitchen staff in preparation for our upcoming opening. We are seeking motivated and detail-oriented individuals who can support all aspects of kitchen operations, from preparation through service. This position goes beyond basic assistance — it is a valuable opportunity to develop the skills and mindset required to work in a high-level professional kitchen.
LOCATION
Takeda Omakase Sushi Restaurant
6 Murray St, New York, NY 10007
POSITIONS AVAILABLE
- Head Chef Assistant / Kitchen Helper (No experience required)
- Kitchen Chef (Experienced)
SCHEDULE & WORK CONDITIONS
- 2:30 PM – 12:00 AM
- 5–6 days per week (Closed on Tuesdays)
BENEFITS
- After 2 years: 2 weeks paid summer vacation (65% of base pay)
- After 3 years: Up to 4 weeks total paid vacation (summer and winter combined)
REQUIREMENTS
- Basic understanding of Japanese
- Strong work ethic and willingness to learn
- Interest in Japanese cuisine is a plus
HEAD CHEF ASSISTANT / KITCHEN HELPER (NO EXPERIENCE REQUIRED) RESPONSIBILITIES
Preparation
- Ingredient preparation (vegetable cutting, fish processing)
- Preparing stocks, sauces, and foundational components
- Executing daily and next-day prep plans
- Managing ingredient freshness, storage, and labeling
Head Chef Support
- Assisting with plating at the counter
- Basic cooking support and kitchen organization
- Supporting the team during peak service hours
Sanitation
- Dishwashing
- Maintaining cleanliness and organization of the kitchen
COMPENSATION
- Full-time
- Training period: 3 weeks
- After training: $20/hour + tips ($3+/hour, based on performance)
- Wage increases available based on skill and contribution
KITCHEN CHEF (EXPERIENCED) RESPONSIBILITIES
- Full kitchen operations including prep and cooking
- Grill, fry, and dessert preparation
- Ingredient and quality control
- Maintaining a clean and organized kitchen
- Cleaning and managing kitchen tools and equipment
- Pre-service and post-service setup and breakdown
COMPENSATION
- Full-time (negotiable based on experience)
In an omakase-style kitchen, precision in preparation, organization, and maintaining a clean environment are essential to delivering high-quality cuisine. We are looking for individuals who take pride in these standards.
This is an excellent opportunity for those who are serious about growing in the culinary field and want to be part of building a restaurant from the ground up.
Pay: From $20.00 per hour
Benefits:
- Paid time off
Work Location: In person
INTRODUCTION
Takeda Omakase Sushi Restaurant is hiring kitchen staff in preparation for our upcoming opening. We are seeking motivated and detail-oriented individuals who can support all aspects of kitchen operations, from preparation through service. This position goes beyond basic assistance — it is a valuable opportunity to develop the skills and mindset required to work in a high-level professional kitchen.
LOCATION
Takeda Omakase Sushi Restaurant
6 Murray St, New York, NY 10007
POSITIONS AVAILABLE
- Head Chef Assistant / Kitchen Helper (No experience required)
- Kitchen Chef (Experienced)
SCHEDULE & WORK CONDITIONS
- 2:30 PM – 12:00 AM
- 5–6 days per week (Closed on Tuesdays)
BENEFITS
- After 2 years: 2 weeks paid summer vacation (65% of base pay)
- After 3 years: Up to 4 weeks total paid vacation (summer and winter combined)
REQUIREMENTS
- Basic understanding of Japanese
- Strong work ethic and willingness to learn
- Interest in Japanese cuisine is a plus
HEAD CHEF ASSISTANT / KITCHEN HELPER (NO EXPERIENCE REQUIRED) RESPONSIBILITIES
Preparation
- Ingredient preparation (vegetable cutting, fish processing)
- Preparing stocks, sauces, and foundational components
- Executing daily and next-day prep plans
- Managing ingredient freshness, storage, and labeling
Head Chef Support
- Assisting with plating at the counter
- Basic cooking support and kitchen organization
- Supporting the team during peak service hours
Sanitation
- Dishwashing
- Maintaining cleanliness and organization of the kitchen
COMPENSATION
- Full-time
- Training period: 3 weeks
- After training: $20/hour + tips ($3+/hour, based on performance)
- Wage increases available based on skill and contribution
KITCHEN CHEF (EXPERIENCED) RESPONSIBILITIES
- Full kitchen operations including prep and cooking
- Grill, fry, and dessert preparation
- Ingredient and quality control
- Maintaining a clean and organized kitchen
- Cleaning and managing kitchen tools and equipment
- Pre-service and post-service setup and breakdown
COMPENSATION
- Full-time (negotiable based on experience)
In an omakase-style kitchen, precision in preparation, organization, and maintaining a clean environment are essential to delivering high-quality cuisine. We are looking for individuals who take pride in these standards.
This is an excellent opportunity for those who are serious about growing in the culinary field and want to be part of building a restaurant from the ground up.
Pay: From $20.00 per hour
Benefits:
- Paid time off
Work Location: In person
Staff Pharmacist CPT: Frequently Asked Questions
Does a Staff Pharmacist role qualify for CPT as an F-1 student?
Yes, if your PharmD program includes a clinical rotation, internship, or practice experience component that a Staff Pharmacist position directly satisfies. Your DSO makes the final determination. Roles in retail, hospital, and specialty pharmacy settings all qualify in most programs, provided the job duties align with your required coursework and the employer can document the training relationship.
Can I work full-time as a Staff Pharmacist on CPT?
Full-time CPT is permitted, but using 12 or more months of full-time CPT eliminates your OPT eligibility entirely. If you plan to use OPT after graduation, keep full-time CPT under 12 cumulative months across your program. Part-time CPT of 20 hours or fewer per week does not affect your OPT eligibility regardless of duration.
What documents does the employer need to verify my CPT authorization?
You'll need to present your updated I-20 with the CPT authorization printed on page two, along with your F-1 visa and valid passport. Employers enrolled in E-Verify will also run your information through that system. Some hospital HR departments additionally request your enrollment verification letter, so carry that as well. CPT authorization is employer-specific and tied to your listed start date.
How do I find Staff Pharmacist employers who regularly hire F-1 students on CPT?
Migrate Mate lists Staff Pharmacist openings from employers with documented work-authorization experience, making it easier to identify sites that won't be caught off guard by CPT paperwork. Large pharmacy chains and health systems with structured internship programs are generally the most experienced with F-1 documentation and E-Verify compliance.
Does a Staff Pharmacist CPT position count toward state licensure hours?
It depends on your state board of pharmacy. In most states, hours worked under CPT in a licensed pharmacy setting do count toward the intern hours required for licensure, but the employer must hold an active pharmacy intern preceptor designation. Confirm with your state board and your employer's pharmacist-in-charge before relying on those hours for your license application.
See which Staff Pharmacist employers are hiring and sponsoring visas right now.
Search Staff Pharmacist Jobs