Dietitian Jobs in Idaho
Dietitian jobs in Idaho are steadily active, with consistent hiring across hospital systems, outpatient clinics, long-term care facilities, and school and public health programs. Boise, Idaho Falls, and Nampa are the primary hiring hubs, anchored by employers like St. Luke's Health System, Saint Alphonsus Regional Medical Center, and the Idaho Department of Health and Welfare. The strongest demand in Idaho concentrates in clinical nutrition, renal dietetics, and eating disorder treatment, with openings at both entry and experienced levels. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 16+ Dietitian jobs
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 16 Dietitian Jobs in Idaho
Find roles in Idaho that match your experience and apply in just a few clicks.
Find Dietitian JobsDietitian Jobs by City in Idaho
Where Idaho roles are concentrated, by current openings.
Dietitian Job Market in Idaho
A snapshot from current Idaho openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Staffing & Recruiting
- Consulting & Professional Services
What Idaho Employers Look For
The qualifications that appear most often in dietitian jobs across Idaho.
- Active Idaho dietitian license issued or recognized by the Idaho Board of Medicine
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Completion of an accredited dietetic internship or ACEND-approved supervised practice program
- Experience with electronic health records and clinical nutrition documentation systems
- Strong skills in medical nutrition therapy and patient education across diverse populations
Dietitian Jobs in Idaho: Frequently Asked Questions
How do you become a dietitian in Idaho?
To work as a dietitian in Idaho, you must hold an active license issued by the Idaho Bureau of Occupational Licenses under the Idaho Dietitian Licensing Act. Licensure requires a bachelor's degree or higher in dietetics or nutrition from an accredited program, completion of an accredited supervised practice internship, and passing the Commission on Dietetic Registration national registration examination. Registered Dietitian Nutritionist status from the Commission on Dietetic Registration satisfies the core credentialing requirement for Idaho licensure.
How much do dietitians make in Idaho?
Dietitians in Idaho earn a median of about $71,610 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,870 for the lowest 10% to over $87,780 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in Idaho?
Employers hiring dietitians in Idaho right now include Saint Alphonsus Health System, Saint Alphonsus, and St. Luke's Health System, based on current listings on Migrate Mate as of October 2026. Idaho's largest integrated health systems, public health agencies, and long-term care networks account for the bulk of ongoing dietitian openings across the state.
Which Idaho cities have the most dietitian jobs?
The cities with the most dietitian openings in Idaho are Boise, Pocatello, and Coeur d'Alene. Boise drives the largest share of demand as the state's primary medical and population center, home to major health systems and state agencies, while Idaho Falls and Nampa reflect growing regional hospital networks and outpatient clinic expansion serving surrounding communities.
Are there remote dietitian jobs in Idaho?
Yes, but they're less common than in purely desk-based fields, since much of the work involves direct patient assessment and clinical settings. About 33% of dietitian openings tied to Idaho are remote or hybrid as of October 2026, reflecting national telehealth growth. The sub-specialties most likely to offer remote arrangements are wellness coaching, diabetes education, and corporate nutrition consulting.
How can I get hired as a dietitian in Idaho with little or no experience?
The most realistic entry path is applying for dietetic internship-integrated or new-graduate clinical positions at Idaho's major health systems, particularly St. Luke's Health System and Saint Alphonsus Regional Medical Center, both of which periodically bring on new RDNs in rotational or supervised clinical roles. Community health centers affiliated with the Idaho Department of Health and Welfare also hire early-career dietitians for public nutrition programs. Lateral candidates from nutrition assistant, diet technician, or registered dietetic technician roles have a clear path in, and holding an active Idaho license before applying gives a meaningful competitive edge.
Where can I find and apply to dietitian jobs in Idaho?
You can find and apply to dietitian jobs in Idaho on Migrate Mate, which lists current Idaho openings updated regularly. Search the listings to find roles that match your specialty, preferred location, and experience level, then apply directly to the ones that fit.
See All 16 Dietitian Jobs in Idaho
Find roles in Idaho that match your experience and apply in just a few clicks.
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