Dietitian Jobs in New Jersey
Dietitian jobs in New Jersey are consistently active, with strong demand running from entry-level clinical positions through senior and lead roles across hospital systems, long-term care facilities, outpatient clinics, and corporate wellness programs. Most hiring concentrates in Newark, Trenton, and the greater Jersey City area, where employers like RWJBarnabas Health, Atlantic Health System, and Hackensack Meridian Health maintain large dietitian workforces. Renal nutrition, clinical nutrition support, and pediatric dietetics are among the most in-demand specialties in the state. Find a role that fits below and apply directly.
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- Type:Full Time
- Salary/Pay Rate:$52,714 - $82,031 per year
- Posted Date:10/26/2026
As per NJ Civil Service Job Specifications: 07603
Under direction of the Chief Dietitian, assesses the dietary needs of residents, prepares treatment plans, and supervises food production staff as assigned.
- Assesses upon admission the dietary needs of the resident, preparing the dietary portion of the resident treatment plan, and reassessing the resident’s response to dietary services in accordance with a schedule which the Dietitian documents in the resident’s medical record.
- Supervises the provision of dietary services to the residents as specified in the patient treatment plan.
- Provides dietary counseling and nutrition guidance to the resident, his/her family, and staff.
- Participates in developing, implementing, reviewing, and revising the dietary portions of the resident treatment plan and discharge plan.
- Reviews and approves normal and special diet menus.
- Knowledge of the principles, practices, and procedures of the science of dietetics.
- Ability to analyze, comprehend, and interpret dietary problems.
- Ability to use effective oral communication techniques in persuading and informing individuals and groups.
- Ability to work harmoniously with associates.
Monday – Friday, 9 am to 5 pm. Must work two (2) weekends per year as Administrator on Duty.
Note: This is a vacant, union, competitive position. The selected employee will serve a probationary period and must file a Civil Service Commission (CSC) application to be considered for permanent appointment.
info.csc.nj.gov/jobspec/07603.htm
Requirements:
Education: Graduation from an accredited college with a bachelor’s degree with a major concentration in Dietetics, Nutrition, Food Science, or Food Service Management.
Experience: Completion of a dietetic internship and professional experience in nutrition which combines totals three (3) professional experience in nutrition or three (3) years of full-time professional experience in nutrition.
Note: Benefits: Medical, dental, vision, PTO, pension, holidays
License: Must be a Registered Dietitian.
To Apply For This Position:
If you qualify and would like to be considered, submit a letter of interest and your resume (including daytime phone number and email address) to the email address listed below. You must submit your response by the closing date shown above and indicate the job title in the subject line.
Email: Carole Pinto, cpinto@passaiccountynj.org
Newly hired employees must agree to a thorough background check that may include fingerprinting. Any appointments made from posting which involve movement between unit scopes, may result in a forfeiture of rights to any promotional list in a former unit scope. As of September 2010, in accordance with N.J.S.A 52:14-7, the “New Jersey First Act,” all new employees must reside in the State of New Jersey, unless exempted under the law. If you do not live in New Jersey, you have one year after you begin employment to relocate your residence to New Jersey or secure an exemption.
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Where New Jersey roles are concentrated, by current openings.
Dietitian Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring



Top Industries Hiring
- Healthcare & Medical Services
- Education
- Food & Beverage
What New Jersey Employers Look For
The qualifications that appear most often in dietitian jobs across New Jersey.
- Active New Jersey dietitian licensure issued by the New Jersey State Board of Dietetics
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Completion of an accredited dietetic internship or supervised practice program
- Experience with electronic health records systems such as Epic or Cerner
- Strong clinical assessment skills and ability to develop individualized nutrition care plans
Dietitian Jobs in New Jersey: Frequently Asked Questions
How do you become a dietitian in New Jersey?
To work as a dietitian in New Jersey, you must obtain a license from the New Jersey State Board of Dietetics. Licensure requires completing an accredited dietetics degree, finishing a supervised dietetic internship, and passing the Commission on Dietetic Registration credentialing exam to become a Registered Dietitian Nutritionist. Once you hold that credential, you can apply for the New Jersey state license, which is required to practice independently in the state.
How much do dietitians make in New Jersey?
Dietitians in New Jersey earn a median of about $84,450 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $62,670 for the lowest 10% to over $114,400 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in New Jersey?
Employers hiring dietitians in New Jersey right now include Medical Nutrition Therapy Associates, Hackensack Meridian Health, and NutraCo, based on current listings on Migrate Mate as of October 2026. New Jersey's dense network of large health systems and long-term care operators means consistent openings across inpatient, outpatient, and community nutrition settings throughout the state.
Which New Jersey cities have the most dietitian jobs?
Newark, Morristown, and Chester have the most dietitian job openings in New Jersey. The distribution reflects where the state's largest health systems and academic medical centers are anchored, with Newark driving volume through its concentration of hospital campuses, while suburban markets like Trenton and Morristown carry demand from regional medical centers and outpatient clinic networks.
Are there remote dietitian jobs in New Jersey?
Yes, but they're limited. About 56% of dietitian openings tied to New Jersey are remote or hybrid as of October 2026, which reflects the hands-on nature of most clinical nutrition roles. The positions most likely to allow remote work are telehealth nutrition counseling, corporate wellness consulting, and health plan care management roles that do not require direct patient contact.
How can I get hired as a dietitian in New Jersey with little or no experience?
The most realistic entry path is applying for dietetic internship-linked or new-graduate clinical nutrition roles at large New Jersey health systems, which regularly recruit dietitians completing their supervised practice hours. RWJBarnabas Health and Hackensack Meridian Health both onboard new RDN candidates into staff dietitian roles. Candidates transitioning from nutrition assistant, diet technician, or food service management positions have a practical edge, and holding an active New Jersey dietitian license before you apply removes a common hiring barrier for entry-level candidates.
Where can I find and apply to dietitian jobs in New Jersey?
You can find and apply to dietitian jobs in New Jersey on Migrate Mate, which lists current openings from employers actively hiring across the state. Search the listings, find the roles that match your credentials and preferred setting, and apply directly to the ones that fit.
See All 91 Dietitian Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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