Director of Nutrition Jobs

Director of Nutrition jobs are open across hospitals, long-term care, school districts, and corporate wellness programs, at levels from manager to vice president, with specializations in clinical nutrition, food service management, and community health. Find a role that fits below and apply directly.

Find Director of Nutrition Jobs

Overview

Open roles69
Top stateTexas
Top employerIDEA Public Schools
Top cityDenton, TX
Work type44% Remote
Top industryEducation

Showing 5 of 69+ Director of Nutrition jobs

Clinical Instructor of Nutrition & DPD Program Director
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Added 2d ago
Clinical Instructor of Nutrition & DPD Program Director
Texas A&M University Commerce
Commerce, Texas
Higher Education
Research & Academia
Teaching & Instruction
Master's degree
1,001-5,000

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Director of School Nutrition Program
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Added 3d ago
Director of School Nutrition Program
Dalton Public Schools
Dalton, Georgia
Account Management
Business Development
Partnerships & Business Development
Sales
$90k - $130k/yr
On-Site
Master's degree in business administration
1,001-5,000

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Assistant Professor of Nutrition and Dietetics
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Added 4d ago
Assistant Professor of Nutrition and Dietetics
Ball State University
Muncie, Indiana
Business Operations
Project & Program Management
Project Management
Doctoral degree
5,001-10,000

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Assistant, Associate, or Full Professor of Veterinary Nutrition
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Added 1w ago
Assistant, Associate, or Full Professor of Veterinary Nutrition
University of Minnesota
Minneapolis, Minnesota
Biotech & Life Sciences
Clinical Trials
Research & Academia
Hybrid
10,000+

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Operations Coordinator, The John C. Stalker Institute of Food and Nutrition - Framingham State University
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Added 1w ago
Operations Coordinator, The John C. Stalker Institute of Food and Nutrition - Framingham State University
Framingham State University
Framingham, Massachusetts
Program Management
Project & Program Management
Project Management
$67k - $72k/yr
Bachelor's degree
51-200

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Director of Nutrition Job Market

Who's Hiring

IDEA Public Schools7 open roles
The Nutrition5 open roles
Grand Canyon University4 open roles

Top Industries Hiring

  • Education
  • Government & Public Sector

What Employers Look For

The qualifications that appear most often in director of nutrition jobs.

  • Registered Dietitian Nutritionist (RDN) credential with current state licensure
  • Five or more years of progressively responsible dietetics or food service management experience
  • Experience managing clinical nutrition programs in a hospital, long-term care, or similar regulated setting
  • Proficiency with electronic health records and nutrition assessment software
  • Knowledge of CMS, Joint Commission, or USDA regulatory compliance standards
  • Demonstrated ability to lead and develop a team of dietitians, dietetic technicians, or food service staff

Tips for Your Director of Nutrition Job Search

Tailor your resume to the setting

A director of nutrition resume for a hospital system should foreground clinical oversight and Joint Commission compliance, while one targeting school food service needs to emphasize USDA meal program management. Hiring managers notice when you've matched your language to their environment.

Lead with your registered dietitian credentials

Most director-level postings require a registered dietitian credential as a baseline, so place your RD or RDN designation and state licensure in your resume header, not buried in a summary. Reviewers screen for credentials before reading anything else.

Apply early to roles that fit

Migrate Mate lists director of nutrition openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Target postings by regulatory requirement

Filter openings by the compliance frameworks each employer references, such as CMS conditions of participation for skilled nursing facilities or HACCP for food manufacturing. Matching your experience to the specific regulatory environment signals you won't need onboarding time to get up to speed.

Prepare a case study for the interview

Directors of nutrition are asked how they've cut food waste, improved patient outcomes, or passed a state health inspection. Bring a concrete example with before-and-after outcomes rather than a general description of your responsibilities, so interviewers can see your decision-making in practice.

Negotiate scope before discussing compensation

Before accepting or countering an offer, clarify whether the role controls its own budget, how many direct reports it carries, and whether dietetic interns or food service staff are included. Those details affect your leverage and your long-term growth in the position.

Director of Nutrition Jobs: Frequently Asked Questions

Which companies are hiring the most director of nutritions?

IDEA Public Schools, The Nutrition, and Grand Canyon University are hiring the most director of nutritions right now, with openings concentrated in Texas, Ohio, and Florida, based on current listings on Migrate Mate as of November 2026. Health systems and long-term care networks tend to post the highest volume of director-level nutrition roles.

How many director of nutrition jobs are remote?

About 75% of director of nutrition openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most nutrition leadership roles. Sub-areas with the most remote flexibility include corporate wellness consulting, telehealth nutrition programs, and nutrition policy or program development positions that don't require on-site food service oversight.

How do you become a director of nutrition?

Start by earning a bachelor's degree in dietetics, nutrition, or food science and completing an accredited dietetic internship to qualify for the RDN credential. Build several years of clinical or food service management experience, pursue additional credentials such as a Certified Dietary Manager designation if your target sector values it, and move into supervisory roles that give you budget and staff management experience before applying at the director level.

Can you get a director of nutrition job without direct leadership experience?

Most employers require demonstrated management experience, but you can build a competitive profile without a formal director title by leading dietetic interns, coordinating a clinical nutrition team, or managing a department-wide quality improvement project. Highlighting outcomes you owned, such as passing a regulatory audit or redesigning a patient meal program, often carries more weight than your job title alone.

What does the director of nutrition interview process look like?

Most employers conduct an initial phone or video screen focused on credentials and regulatory knowledge, followed by a panel interview with clinical leadership, HR, and sometimes a food service director. Finalists are often asked to present a case study or strategic plan, and some employers include a facility tour so you can speak to operational challenges on the spot. Reference checks typically happen before an offer is extended.

Where can I find and apply to director of nutrition jobs?

You can find and apply to director of nutrition jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your setting preference and experience level, then apply directly to each one that fits.

See All 69 Director of Nutrition Jobs

Find roles that match your experience and apply in just a few clicks.

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