Events Jobs in Kentucky
Events jobs in Kentucky are concentrated in hospitality, convention services, corporate meetings, and festival production, with consistent demand from entry-level coordinators through senior event directors. Louisville and Lexington anchor the market, followed by Bowling Green, where the Kentucky Derby Festival Association, Kentucky International Convention Center, and Omni Hotels and Resorts maintain ongoing event staffing needs. Corporate event planning, venue operations, and nonprofit fundraising galas are the most in-demand specialties across the state. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 18+ Events jobs
Overview
The Culinary & Events Chef is the primary Back-of-House (BOH) operational leader, dedicated to the flawless execution of the property’s food programs, safety standards, and daily supply chain logistics. Working under the strategic direction of the Director of Operations, this hands-on role drives the daily performance of the main production kitchen, onsite and offsite catering culinary execution, and the logistics department. The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food safety protocols, and ensuring high-quality product integrity across all venues, serving as the on-the-ground quality assurance lead for the property.
The Culinary & Events Chef position has a career path that will develop your spiritual and professional growth goals by managing a large staff in a God-honoring fashion to achieve great results by tackling challenges while having fun along the way.
This position will allow one to impact others through a service mindset centered on making an eternal difference. This position should display our Core Values of SERVE (Serve, Equip, Relate, Value, Engage) when interfacing with both internal and external customers to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God-honoring fashion. This position provides opportunities for spiritual, personal, and professional development.
Responsibilities
- Promote the mission and standards of Answers in Genesis.
- Create a SERVE culture environment in all work done.
- Approach all tasks with a second mile mindset.
- Prioritize personal integrity in all interactions and assignments.
- Oversee and promote the spiritual, personal, and professional development of all team members being led.
- Lead with passion, courage, trustworthiness and humility.
- Actively develop and maintain a work environment that enhances the professional and spiritual growth of all team members.
- Execute and enforce property-wide specifications for food production, recipes, portion controls, and food safety.
- Oversee the daily execution of all Back-of-House (BOH) and Logistics operations, driving the performance of the main production kitchen, dedicated baking program, and receiving docks.
- Direct catering food production, onsite and offsite catering execution, ensuring all event food is prepared, held, and transported to quality standards.
- Conduct weekly quality assurance, cleanliness, and safety checks across all property food venues, ensuring compliance with culinary standards.
- Manage daily financial metrics and operational targets, including Food COGS, BOH labor, and BOH equipment R&M budgets.
- Collaborate with and participate in menu development, supply chain adjustments, and the rollout of new culinary programs.
- Partner cross-functionally with the Culinary Manager to align kitchen production timelines with front-of-house (FOH) service rhythms, ensuring a seamless flow of product from the BOH to the guest.
- Assume all other duties and responsibilities as assigned by management.
Requirements
- Must agree with and be able to sign our Statement of Faith.
- Maintains a personal relationship with Jesus Christ.
- Regularly attends a local Bible-believing church.
- Passionate about delivering exceptional guest experiences
- Ability to develop relationships that produce results
- Strong prioritization and planning skills
- Good problem-solving skills and decision-making ability
- Excellence organizational skills and attention to detail
- Able to react quickly to changing priorities
- Leads by example, resolves conflict and fosters teamwork
- Pursues opportunities for personal and collective growth
Education & Experience
- Culinary Arts degree from a recognized institution or equivalent executive-level experience.
- 7+ years of experience in high-volume production kitchens, banquet operations, or multi-venue resorts.
- Current ServSafe Food Protection Manager Certification (or equivalent).
- Strong background in supply chain management and food cost controls.
Items Needed for Possible Employment
- Completion of on-line application, https://answersingenesis.org
- Salary Requirements
- Salvation Testimony
- Creation Belief Statement
- Confirmation of your agreement with the AiG Statement of Faith (AiG Statement of Faith can be found on the website). https://answersingenesis.org/about/faith/
- Completion of a Background Check and Pre-Employment Drug Screen
- Completion of a Motor Vehicle Report
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Overview
The Culinary & Events Chef is the primary Back-of-House (BOH) operational leader, dedicated to the flawless execution of the property’s food programs, safety standards, and daily supply chain logistics. Working under the strategic direction of the Director of Operations, this hands-on role drives the daily performance of the main production kitchen, onsite and offsite catering culinary execution, and the logistics department. The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food safety protocols, and ensuring high-quality product integrity across all venues, serving as the on-the-ground quality assurance lead for the property.
The Culinary & Events Chef position has a career path that will develop your spiritual and professional growth goals by managing a large staff in a God-honoring fashion to achieve great results by tackling challenges while having fun along the way.
This position will allow one to impact others through a service mindset centered on making an eternal difference. This position should display our Core Values of SERVE (Serve, Equip, Relate, Value, Engage) when interfacing with both internal and external customers to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God-honoring fashion. This position provides opportunities for spiritual, personal, and professional development.
Responsibilities
- Promote the mission and standards of Answers in Genesis.
- Create a SERVE culture environment in all work done.
- Approach all tasks with a second mile mindset.
- Prioritize personal integrity in all interactions and assignments.
- Oversee and promote the spiritual, personal, and professional development of all team members being led.
- Lead with passion, courage, trustworthiness and humility.
- Actively develop and maintain a work environment that enhances the professional and spiritual growth of all team members.
- Execute and enforce property-wide specifications for food production, recipes, portion controls, and food safety.
- Oversee the daily execution of all Back-of-House (BOH) and Logistics operations, driving the performance of the main production kitchen, dedicated baking program, and receiving docks.
- Direct catering food production, onsite and offsite catering execution, ensuring all event food is prepared, held, and transported to quality standards.
- Conduct weekly quality assurance, cleanliness, and safety checks across all property food venues, ensuring compliance with culinary standards.
- Manage daily financial metrics and operational targets, including Food COGS, BOH labor, and BOH equipment R&M budgets.
- Collaborate with and participate in menu development, supply chain adjustments, and the rollout of new culinary programs.
- Partner cross-functionally with the Culinary Manager to align kitchen production timelines with front-of-house (FOH) service rhythms, ensuring a seamless flow of product from the BOH to the guest.
- Assume all other duties and responsibilities as assigned by management.
Requirements
- Must agree with and be able to sign our Statement of Faith.
- Maintains a personal relationship with Jesus Christ.
- Regularly attends a local Bible-believing church.
- Passionate about delivering exceptional guest experiences
- Ability to develop relationships that produce results
- Strong prioritization and planning skills
- Good problem-solving skills and decision-making ability
- Excellence organizational skills and attention to detail
- Able to react quickly to changing priorities
- Leads by example, resolves conflict and fosters teamwork
- Pursues opportunities for personal and collective growth
Education & Experience
- Culinary Arts degree from a recognized institution or equivalent executive-level experience.
- 7+ years of experience in high-volume production kitchens, banquet operations, or multi-venue resorts.
- Current ServSafe Food Protection Manager Certification (or equivalent).
- Strong background in supply chain management and food cost controls.
Items Needed for Possible Employment
- Completion of on-line application, https://answersingenesis.org
- Salary Requirements
- Salvation Testimony
- Creation Belief Statement
- Confirmation of your agreement with the AiG Statement of Faith (AiG Statement of Faith can be found on the website). https://answersingenesis.org/about/faith/
- Completion of a Background Check and Pre-Employment Drug Screen
- Completion of a Motor Vehicle Report
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 18 Events Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Events JobsEvents Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Events Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Education
What Kentucky Employers Look For
The qualifications that appear most often in events jobs across Kentucky.
- Certified Meeting Professional credential or active pursuit preferred by Kentucky employers
- Two or more years coordinating events for corporate, nonprofit, or hospitality clients
- Experience managing vendor contracts, catering logistics, and on-site event execution
- Proficiency with event management software such as Cvent, Social Tables, or Eventbrite
- Ability to manage budgets, negotiate with venues, and reconcile post-event financials
- Strong written communication skills for proposals, run-of-show documents, and client correspondence
Events Jobs in Kentucky: Frequently Asked Questions
How do you become a events in Kentucky?
Most events roles in Kentucky are open to candidates with a bachelor's degree in hospitality management, communications, marketing, or a related field, though a degree is not always required. Kentucky does not issue a state license for event planners, so employers rely on credentials like the Certified Meeting Professional designation offered through the Events Industry Council. Building experience through campus organizations, hotel internships, or Kentucky-based nonprofit boards is the most direct path to your first role.
Which companies hire eventss in Kentucky?
Kentucky events roles are posted by Bath Concepts Independent Dealers, University of Louisville, and Western Kentucky University and others right now, based on current listings on Migrate Mate as of August 2026. Louisville's dense hospitality corridor and major convention infrastructure make it the state's primary source of employer demand year-round.
Which Kentucky cities have the most events jobs?
Louisville, Bowling Green, and Corbin account for the largest share of events openings in Kentucky. Louisville leads because of its convention center, hotel clusters, and the Kentucky Derby and related festival economy, while Lexington's university presence and equine industry events drive steady corporate and hospitality demand, and Bowling Green's growing corporate base adds a secondary market for meeting and conference planners.
Are there remote events jobs in Kentucky?
Yes, but they're rare. Events work is largely hands-on and location-dependent, so most roles require an on-site presence for setup, vendor coordination, and day-of management. About 0% of events openings tied to Kentucky are remote or hybrid as of August 2026, and those positions tend to be in pre-event project management, virtual conference production, or client communications rather than full on-site coordination.
How can I get hired as a events in Kentucky with little or no experience?
The most realistic entry path is applying for events assistant or banquet coordinator roles at Louisville's major hotels and convention venues, which regularly hire without prior professional experience. Large Kentucky employers such as Omni Hotels and Resorts and the Kentucky International Convention Center run on-the-job training for entry-level staff. Volunteering with the Kentucky Derby Festival or regional nonprofit galas builds a portfolio, and completing even a short Certified Meeting Professional prep course signals seriousness to hiring managers.
Where can I find and apply to events jobs in Kentucky?
You can find and apply to events jobs in Kentucky on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your experience and preferred location, and apply directly through the listing.
See All 18 Events Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Events Jobs