Mid Level Executive Kitchen Manager Jobs

Mid level executive kitchen manager jobs go to culinary professionals ready to own kitchen operations end to end, mentor line staff, and drive procurement and menu decisions with limited oversight. Roles run predominantly on-site across Healthcare & Medical Services, Energy, and Retail, with employers like Amazon, Suburban Propane, and Service Corporation International hiring at this level now.

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Overview

Open roles45
Top stateWashington
Top employerAmazon
Top citySeattle, WA
Work type90% On-site
Top industryHealthcare

Showing 5 of 45+ Mid Level Executive Kitchen Manager jobs

Mgr, Patient Access Implementation
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New 2h ago
Mgr, Patient Access Implementation
Corewell Health
Grand Rapids, Michigan
Healthcare Administration
Customer Service & Support
Project & Program Management
Project Management
On-Site
Bachelor's
10,000+

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Client Mgr 2
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Added 3d ago
Client Mgr 2
Baylor Scott & White Health
Remote
Accounting
Compliance & Risk
Healthcare Administration
Bachelor's degree
10,000+

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Sr Project Mgr, Facilities
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Added 6d ago
Sr Project Mgr, Facilities
University of Rochester
Rochester, New York
Project & Program Management
Project Management
$71k - $106k/yr
On-Site
Bachelor's
10,000+

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Product Marketing Mgr Outbound, Amazon
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Added 1w ago
Product Marketing Mgr Outbound, Amazon
Amazon.com
Seattle, Washington
Business Development
Growth Marketing
Marketing
$109k - $160k/yr
10,000+

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Mgr II, IT Support, Ops Tech Solutions
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Added 1w ago
Mgr II, IT Support, Ops Tech Solutions
Amazon.com
Channahon, Illinois
IT Support & Systems Administration
Technical Product & Program Management
IT Support
$117k - $160k/yr
On-Site
Bachelor's
10,000+

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Mid Level Executive Kitchen Manager Job Market

Who's Hiring

  • Amazon13
  • Suburban Propane4
  • Service Corporation International2
  • US LBM1
  • UF Health1

Top Industries Hiring

  • Healthcare & Medical Services10
  • Energy5
  • Retail4
  • Technology & Software4
  • E-Commerce & Online Marketplaces2

Mid Level Executive Kitchen Manager Jobs: Frequently Asked Questions

How do I get a mid level executive kitchen manager job?

Position your experience around ownership, not just execution. Highlight kitchens or stations you managed independently, cost controls you implemented, and teams you trained or coordinated. Applications that show you have driven menu development, reduced waste, or improved service consistency stand out. Tailor your resume to each employer's cuisine style and volume, and lead with measurable operational results rather than a list of duties.

Which companies hire mid level executive kitchen managers?

Companies hiring mid level executive kitchen managers right now include Amazon, Suburban Propane, and Service Corporation International, based on current listings on Migrate Mate as of November 2026. At this level, hiring comes from full-service restaurants, hotel food and beverage departments, corporate dining operators, and multi-unit hospitality groups that need proven culinary leads who can run a kitchen without constant supervision.

Are there remote mid level executive kitchen manager jobs?

Yes, though remote work is limited in a hands-on culinary role. About 10% of mid level executive kitchen manager openings are remote or hybrid as of November 2026, and those tend to cover consulting, menu development, or culinary operations oversight rather than direct kitchen management. Most openings require consistent on-site presence to lead staff and maintain food quality standards.

How do I move up to a mid level executive kitchen manager role?

Moving from entry level into a mid level executive kitchen manager role takes deliberate skill-building over several years. Focus on taking ownership of a kitchen section, then a full service, demonstrating that you can manage food costs, train cooks, and maintain quality without close supervision. Building measurable results, earning a broader culinary skill set, and showing you can lead a team through busy service periods positions you for the step up.

Which industries hire the most mid level executive kitchen managers?

Mid Level executive kitchen manager roles concentrate in Healthcare & Medical Services, Energy, and Retail, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent hiring at this level because they operate high-volume kitchens that need experienced culinary managers who can handle daily operations, staff coordination, and quality control without senior chef oversight on every shift.