Entry Level Food and Beverage Captain Jobs

New grad food and beverage captain jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong internship background or hands-on service training can matter more than a long resume. Most openings are on-site roles across Retail and Healthcare & Medical Services, with employers like DICK'S Sporting Goods and PHI Air Medical hiring at this level now.

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Overview

Open roles6
Top stateCalifornia
Top employerDICK'S Sporting Goods
Top cityStockton, CA
Work type100% On-site
Top industryRetail

Showing 5 of 6+ Entry Level Food and Beverage Captain jobs

VFR Pilot, H125 Captain
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New 2h ago
VFR Pilot, H125 Captain
PHI Air Medical
Tucumcari, New Mexico
Aviation Operations
On-Site
None

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Team Captain Operations
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Added 1d ago
Team Captain Operations
DICK'S Sporting Goods
Stockton, California
Business Development
Procurement & Purchasing
Supply Chain
$53k - $67k/yr
High school diploma or GED
10,000+

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Team Captain On Field Operations
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Added 2w ago
Team Captain On Field Operations
DICK'S Sporting Goods
Morgantown, West Virginia
Executive Leadership & C-Suite
Program Management
Project Management
High school diploma or GED
10,000+

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Team Captain Off Field Operations
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Added 2w ago
Team Captain Off Field Operations
DICK'S Sporting Goods
Santa Maria, California
Business Operations
Business Strategy
Project Management
$53k - $67k/yr
High school diploma or GED
10,000+

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Team Captain Operations
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Added 3w ago
Team Captain Operations
DICK'S Sporting Goods
Monroe, Louisiana
Customer Service & Support
Human Resources
Project & Program Management
On-Site
High School
10,000+

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Entry Level Food and Beverage Captain Job Market

Who's Hiring

DICK'S Sporting Goods4 open roles
PHI Air Medical2 open roles

Top Industries Hiring

  • Retail
  • Healthcare & Medical Services

Entry Level Food and Beverage Captain Jobs: Frequently Asked Questions

How do I get an entry level food and beverage captain job?

Start by gaining hands-on experience in any food service or hospitality role, even as a server, host, or banquet assistant, since employers at this level value floor experience over formal credentials. Highlight any shift leadership moments, guest service wins, or event coordination you handled. A food handler certification or hospitality coursework gives your application an extra edge when competing for junior openings.

Which companies hire entry level food and beverage captains?

Companies hiring entry level food and beverage captains right now include DICK'S Sporting Goods and PHI Air Medical, based on current listings on Migrate Mate as of November 2026. Hotels, resorts, event venues, and restaurant groups tend to recruit most actively at this level, often filling roles tied to banquet seasons or new property openings.

Are there remote entry level food and beverage captain jobs?

Yes, though most food and beverage captain roles are on-site by nature. About 0% of entry level food and beverage captain openings are remote or hybrid as of November 2026, and those positions typically involve coordination, scheduling, or administrative support rather than direct floor service. On-site roles remain the dominant path for candidates building early experience in this field.

Are these new grad food and beverage captain jobs?

Yes, many of these openings are well suited for new grad and recent graduate candidates. A new grad-friendly posting typically welcomes zero to two years of experience, accepts internships or part-time service work in lieu of full-time history, or calls out that training is provided. Junior roles framed around development programs or entry-level captain titles fall into this category and are a strong starting point for new grads.

Which industries hire the most entry level food and beverage captains?

Entry Level food and beverage captain roles concentrate in Retail and Healthcare & Medical Services, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent hiring at the entry level because high guest volume, frequent events, and seasonal demand create ongoing openings for candidates who are early in their hospitality careers.