Food Expeditor Jobs
Food Expeditor jobs are open across full-service restaurants, hotel dining, catering operations, and event venues, from entry-level to senior expo and kitchen coordinator roles, with specializations in high-volume service, fine dining, and banquet coordination. Find a role that fits below and apply directly.
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Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
- Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain total cleanliness of restaurant to meet Hotel and Health department standards.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Folding napkins/rolling silverware for all meal periods throughout the day to maintain an adequate supply.
- Stocks and maintains service stations with the proper supplies before, during and after each shift.
- Assists servers in the delivery of orders and pre-busing tables.
- Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction.
- Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to supervisor/manager.
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by supervisor/manager.
- Assists other Restaurant Personnel when need.
KNOWLEDGE, SKILLS & ABILITIES
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Hold a current Food Handler Card or in the process of being certified.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings and service ware.
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
PHYSICAL DEMANDS
- Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift.
- Lifting Fifty (50) pounds maximum.
- Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Constant standing & walking required.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
- 401(k)
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Room Discounts
- Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
- Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain total cleanliness of restaurant to meet Hotel and Health department standards.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Folding napkins/rolling silverware for all meal periods throughout the day to maintain an adequate supply.
- Stocks and maintains service stations with the proper supplies before, during and after each shift.
- Assists servers in the delivery of orders and pre-busing tables.
- Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction.
- Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to supervisor/manager.
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by supervisor/manager.
- Assists other Restaurant Personnel when need.
KNOWLEDGE, SKILLS & ABILITIES
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Hold a current Food Handler Card or in the process of being certified.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings and service ware.
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
PHYSICAL DEMANDS
- Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift.
- Lifting Fifty (50) pounds maximum.
- Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Constant standing & walking required.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
- 401(k)
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Room Discounts
- Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status
See All 42 Food Expeditor Jobs
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Find Food Expeditor JobsFood Expeditor Job Market
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
What Employers Look For
The qualifications that appear most often in food expeditor jobs.
- Prior experience coordinating food orders between kitchen and front-of-house staff
- Ability to read and communicate kitchen tickets accurately during high-volume service
- Food handler certification or willingness to obtain one before start date
- Physical stamina to stand, walk, and lift throughout full service shifts
- Strong verbal communication with both kitchen and serving staff
- Familiarity with point-of-sale or kitchen display systems used in restaurant operations
Tips for Your Food Expeditor Job Search
List every station you've run
Your resume should name the specific stations you've coordinated, such as grill, fry, or cold side, and the ticket volume you managed during peak service. Hiring managers want to see you can keep a full kitchen in sync, not just that you 'assisted with food service.'
Highlight speed-of-service wins
Restaurants care about table turn times and ticket accuracy above almost anything else. If you helped reduce order errors or kept a kitchen running smoothly during a rush, say so with enough context that a chef or manager can picture the scenario.
Apply early to roles that fit
Migrate Mate lists food expeditor openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target job titles beyond 'expeditor'
Many restaurants post this role as 'food runner,' 'kitchen runner,' 'line coordinator,' or 'expo.' Search all of those variations when you're looking for openings, or you'll miss a large share of active listings that describe the same position.
Prepare for a working interview
Many restaurant groups ask candidates to do a trial shift rather than a traditional sit-down interview. Arrive dressed for kitchen work, ask the chef how tickets are called, and demonstrate that you can read the pass and communicate clearly under pressure without being asked twice.
Follow up with the kitchen manager directly
Applications for expo roles often sit with front-of-house managers who pass them on. If you haven't heard back in a few days, call during off-peak hours, ask for the kitchen or floor manager by name, and confirm they received your application.
Food Expeditor Jobs: Frequently Asked Questions
Which companies are hiring the most food expeditors?
The most active employers for food expeditors right now are Mattel, Browniron Brewhouse, and BlueStar Resort & Golf, and the most openings are in Florida, Michigan, and California, based on current listings on Migrate Mate as of November 2026. Full-service restaurant groups and hotel dining operations tend to post the highest volume of these roles year-round.
How many food expeditor jobs are remote?
About 0% of food expeditor openings are fully remote or hybrid as of November 2026, reflecting that the core duties of this role require physical presence on the kitchen pass. The small share of remote-adjacent roles typically involves training coordination or multi-unit operations management rather than active service work.
How do you become a food expeditor?
Start by getting any front-of-house or back-of-house restaurant job, such as food runner, busser, or prep cook, so you understand how a kitchen communicates during service. Once you're familiar with ticket flow and plating standards, ask shift leads to let you work the pass. Most expeditors move into the role from within a restaurant rather than being hired externally from the start.
Can you get hired as a food expeditor with no experience?
Many casual dining and fast-casual restaurants hire food expeditors with no prior expo experience, especially if you've worked any restaurant role before. Emphasize your ability to stay calm during a rush, your communication skills, and any experience handling multiple tasks at once. Coming in for a trial shift and showing you can read a kitchen's pace quickly will matter more than a formal resume in most cases.
What does the food expeditor interview process look like?
Most food expeditor interviews are brief and practical. You'll typically have a short conversation with a floor manager or chef about your restaurant background and availability, followed by a walkthrough of the kitchen and pass area. Many restaurants then ask you to complete a working interview or trial shift, where they observe how you call orders, manage plate presentation, and communicate with servers under real service conditions.
Where can I find and apply to food expeditor jobs?
You can find and apply to food expeditor jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience level and preferred location, then apply directly to each listing. There's no barrier between you and the application, so you can move quickly when you spot a role that fits.
See All 42 Food Expeditor Jobs
Find roles that match your experience and apply in just a few clicks.
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