Food Technologist Jobs in Oregon
Food Technologist jobs in Oregon are concentrated in the Willamette Valley, Portland metro, and Salem, where the state's deep roots in food and beverage manufacturing keep demand steady across product development, quality assurance, and regulatory compliance. Major employers with lasting operations in Oregon include Tillamook County Creamery Association, Bob's Red Mill, and Reser's Fine Foods, all of which maintain active R&D and quality teams. Openings range from entry-level lab technicians to senior product developers and QA managers. See the openings below and apply to the ones that match your experience.
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Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Job Responsibilities
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Job Responsibilities
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 36 Food Technologist Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Food Technologist Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Distribution & Wholesale
What Oregon Employers Look For
The qualifications that appear most often in food technologist jobs across Oregon.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on experience with food safety programs including HACCP and SQF
- Familiarity with FDA and USDA regulatory compliance and labeling requirements
- Proficiency in sensory evaluation, product formulation, and shelf-life testing
- Experience working within GMP-certified food manufacturing environments
- Strong technical documentation skills for batch records and regulatory submissions
Food Technologist Jobs in Oregon: Frequently Asked Questions
How do you become a food technologist in Oregon?
Oregon does not require a state-issued license to work as a food technologist, so the path centers on education and industry credentials. Most employers expect a bachelor's degree in food science, food technology, or a related field. Earning the Certified Food Scientist credential from the Institute of Food Technologists strengthens your candidacy significantly. Oregon State University's food science program is a well-regarded local route into the field, and its graduates are recruited by regional manufacturers throughout the Willamette Valley.
Which companies hire food technologists in Oregon?
Oregon food technologist roles are posted by Aramark, Dennis, and Genuine Foods and others right now, based on current listings on Migrate Mate as of July 2026. Oregon's concentration of dairy, grain, and specialty food producers means hiring tends to cluster around manufacturers with established R&D and quality assurance functions rather than seasonal or small-batch operations.
Which Oregon cities have the most food technologist jobs?
Portland, Salem, and Eugene lead Oregon for food technologist openings. Portland draws demand from a dense cluster of specialty food brands and ingredient suppliers, while Salem and the broader Willamette Valley benefit from proximity to large-scale dairy, produce, and grain processing facilities, including anchor employers like Tillamook and Reser's that maintain sizable technical teams outside the metro core.
Are there remote food technologist jobs in Oregon?
Yes, but they're rare. Food technologist work is largely hands-on, requiring time in production facilities, sensory labs, and quality control environments that can't be replicated remotely. About 8% of food technologist openings tied to Oregon are remote or hybrid as of July 2026, with most exceptions found in regulatory affairs, technical writing, and supplier quality roles that are primarily desk-based.
How can I get hired as a food technologist in Oregon with little or no experience?
The most realistic entry point is a quality assurance technician or lab technician role at an Oregon food manufacturer, which typically requires only a relevant degree and no prior industry experience. Oregon State University's food science program places graduates directly into co-op and internship programs with regional employers, and completing one of those before graduating is the strongest credential you can hold. Reser's Fine Foods and the Tillamook County Creamery Association both recruit new graduates for QA associate roles that build directly into product development careers.
Where can I find and apply to food technologist jobs in Oregon?
You can find and apply to food technologist jobs in Oregon on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings to find roles that match your experience level and specialization, then apply directly to the ones that fit.
See All 36 Food Technologist Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Food Technologist Jobs