H-1B Visa Group Product Manager Jobs
Group Product Manager roles qualify for H-1B visa sponsorship as specialty occupations requiring at least a bachelor's degree in a directly related field. Employers file the Labor Condition Application with DOL before petitioning USCIS, and cap-subject filings open each April for an October 1 start date.
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Get Access To All JobsJob ID: REQ10387776
Location: Vail, Colorado, United States of America
widget: Full time
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.
PM Cook 2 – Tavernetta Vail
Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating "the best neighborhood restaurant in the world," the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy's Friuli-Venezia Giulia region.
The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.
About the role:
This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.
What you will do:
- Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
- Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
What you bring:
- 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
- Must have working knowledge of computers.
- Must be able to lift a minimum of 50 lbs and stand for 8 hours.
- Exhibit excellent interpersonal and time management skills.
- Demonstrate strong organizational skills and possess the ability to work autonomously.
- Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
What we offer:
- Wage: $25.58 per hour
- Winter Season Lifestyle Benefit
- Merchant Pass Available
- 401k participation with company matching program
- Competitive Benefits: Medical, Dental and Life Insurance
- Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
- Complimentary dry cleaning of uniforms
- Be yourself and become a member of a work family that cares about you and invests in your development.
- Elevate your craft here and abroad!
- Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.
Schedule & Hours:
- This is a full-time position.
- The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Job ID: REQ10387776
Location: Vail, Colorado, United States of America
widget: Full time
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.
PM Cook 2 – Tavernetta Vail
Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating "the best neighborhood restaurant in the world," the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy's Friuli-Venezia Giulia region.
The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.
About the role:
This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.
What you will do:
- Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
- Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
What you bring:
- 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
- Must have working knowledge of computers.
- Must be able to lift a minimum of 50 lbs and stand for 8 hours.
- Exhibit excellent interpersonal and time management skills.
- Demonstrate strong organizational skills and possess the ability to work autonomously.
- Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
What we offer:
- Wage: $25.58 per hour
- Winter Season Lifestyle Benefit
- Merchant Pass Available
- 401k participation with company matching program
- Competitive Benefits: Medical, Dental and Life Insurance
- Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
- Complimentary dry cleaning of uniforms
- Be yourself and become a member of a work family that cares about you and invests in your development.
- Elevate your craft here and abroad!
- Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.
Schedule & Hours:
- This is a full-time position.
- The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
See all 193+ H-1B Visa Group Product Manager Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new H-1B Visa Group Product Manager Jobs.
Get Access To All JobsTips for Finding H-1B Visa Sponsorship as a Group Product Manager
Map your degree to the role
USCIS scrutinizes whether your degree field directly relates to Group Product Manager work. A degree in computer science, engineering, or business administration strengthens the specialty occupation argument. A general studies or unrelated degree can trigger an RFE even at experienced employers.
Target employers with LCA filing history
Search DOL's OFLC disclosure data filtered to SOC code 11-3021 to identify companies that have filed LCAs for product management roles before. Repeat filers understand the process and are far less likely to stall during the offer stage.
Find verified H-1B sponsors on Migrate Mate
Filter Group Product Manager listings on Migrate Mate by employers with confirmed H-1B filing history. This removes the guesswork of cold-applying and lets you focus on companies that have already cleared the internal legal approval process for this role category.
Clarify the cap situation before accepting
Ask whether the employer is cap-exempt during offer negotiations. Universities, nonprofits affiliated with higher education, and certain research institutions can file outside the April lottery window, giving you a start date within months rather than waiting for October 1.
Get your portfolio framed around business impact
USCIS's specialty occupation standard requires that the role normally demands a specific degree. Offer letters and job descriptions for Group Product Manager positions should emphasize quantitative analysis, cross-functional leadership, and technical product scope rather than general coordination duties.
Confirm prevailing wage level before the LCA is filed
Your employer must certify a wage at or above the DOL prevailing wage for your location and role. Use the OFLC Wage Search to look up the Level II or Level III wage for product managers in your metro area before your offer letter is finalized.
H-1B Visa Group Product Manager: Frequently Asked Questions
Does a Group Product Manager role qualify as an H-1B specialty occupation?
Yes, Group Product Manager roles qualify when the position normally requires at least a bachelor's degree in a specific field such as computer science, engineering, or business administration. USCIS evaluates both the job description and your credentials. Roles described as requiring broad experience without a specific degree can face RFEs, so the offer letter language matters as much as your background.
How do I know if a company actually sponsors H-1B visas for product managers?
DOL's OFLC disclosure database publishes every certified Labor Condition Application by employer, job title, and location. You can filter by SOC code 11-3021 to find companies that have filed for product management roles specifically. Migrate Mate surfaces this filing history by employer, so you can browse Group Product Manager listings already filtered to verified sponsors without downloading raw disclosure files.
Can I switch companies while on H-1B as a Group Product Manager?
Yes. Under AC21 portability rules, you can change employers after your I-140 has been approved and your I-485 has been pending for 180 days or more, as long as the new role is in the same or similar occupational classification. Outside of that pathway, your new employer simply files a fresh H-1B transfer petition, and you can start working as soon as they receive the receipt notice from USCIS.
Does the H-1B lottery affect my chances of getting a Group Product Manager role?
Cap-subject petitions are subject to the annual lottery, with 65,000 regular-cap slots and 20,000 reserved for U.S. master's degree holders. If your employer is a university, nonprofit research institution, or government research organization, they're cap-exempt and can file any time of year. Many large tech companies that hire Group Product Managers in high volume are cap-subject, so timing your job search around the April registration window is practical planning.
What documents should I prepare before a company starts my H-1B petition?
You'll need your degree certificates and transcripts, a copy of your passport biographical page, any prior immigration documents including I-94 records and previous visa stamps, and a detailed resume aligned to the job description. For Group Product Manager roles, some employers also request a credential evaluation if your degree is from outside the U.S., particularly if it's a three-year bachelor's degree, to establish equivalency to a U.S. four-year degree.