H-1B1 Chile Visa Finance Manager Jobs
Finance Manager jobs with H-1B1 Chile visa sponsorship are accessible to Chilean nationals without a lottery or USCIS petition. The 1,400-visa annual cap rarely fills, and your employer files the Labor Condition Application with DOL before you apply directly at the consulate. Financial services, manufacturing, and tech companies regularly sponsor this role.
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Tufts Dining is a self-operated, mission-driven organization serving the Medford/Somerville and SMFA/Fenway campuses. We provide high-quality, contemporary, and inclusive dining and hospitality services to a diverse community of more than 10,000 students, faculty, staff, and guests. Our program includes two residential dining centers, seven retail venues, a central production kitchen, and a robust catering program.
Tufts Dining is committed to culinary excellence, cultural diversity, sustainability, and fiscal responsibility. Our menus reflect the lived experiences and dietary needs of our community, and our operations are grounded in innovation, collaboration, and service excellence.
WHAT YOU'LL DO:
The Director Dining Finance and Procurement provides strategic, financial, technological, and supply-chain leadership for a comprehensive, self-operated collegiate dining program. This role oversees location budgeting, forecasting, accounting, procurement, inventory systems, meal plan and debit plan administration, and dining technology platforms across residential, retail, catering and central kitchen operations. The director ensures fiscal responsibility, operational accuracy, sustainable purchasing, and compliance with university policies while aligning with Dining's operational realities with the institutions financial frameworks.
- Strategic Leadership & Cross-Functional Collaboration
Serves as senior financial and procurement leader for Dining Services, providing operationally grounded financial strategy for complex, multi-unit food service enterprise.
Partner with the University Budget Center to ensure Dining’s financial plans with institutional frameworks while ensuring budgets reflect the unique cost structures, production cycles, and revenue dynamics of self-operated dining.
Lead cross-functional collaboration with operations, culinary, sustainability, campus IT and other stakeholders to integrate financial, procurement, and technology strategies.
Provide direct supervision, coaching, and performance management for Accounting Coordinator, Business Dining Administrator, and other finance, procurement and administrative staff, ensuring strong internal controls, data integrity, and effective workflow management.
Foster a culture of accountability, professional development, and continuous improvement across all reporting units.
- Financial Planning, Budgeting & Analysis
Direct the development of Dining’s operational budgets using foodservice-specific data, including recipe costing, production volumes, inventory cycles, labor models, and revenue forecasts.
Integrate Dining’s budgets and forecasts into the university’s central budgeting process, ensuring alignment on assumptions, methodologies, and reporting timelines.
Conduct forecasting, variance analysis, menu-driven cost modeling, and long-term financial planning.
Provide contextualized financial insights to central finance partners, explaining variances driven by menu mix, commodity markets, student demand patterns, and operational realities.
- Accounting, Reporting, Meal Plan & Cash Systems Oversight
Oversee accounting operations, including revenue tracking, expense management, month-end close, and reconciliation process.
Manage financial operations for meal plans and debit plans, including revenue recognition, plan utilization, and reconciliation with campus card systems.
Ensure accuracy and compliance in cash handling, POS reporting, and financial integrations with university systems.
Maintain strong internal controls for cash, inventory, and financial transactions in accordance with university accounting standards and audit requirements.
- Procurement Strategy & Supply-Chain Management
Develop and execute a comprehensive procurement strategy supporting quality, cost control, sustainability, and operational efficiency.
Lead sourcing, competitive bidding, RFPs, contract negotiations, and vendor relationship management for food, supplies, equipment, and services.
Oversee production management system, par levels and ordering processes to reduce waste and prevent stockouts.
Ensure procurement data accuracy, invoice reconciliation, and integration with financial systems.
Manage commodity risk, product quality, and technology tools that support procurement and inventory workflows.
- Sustainability, Compliance, & Food Safety
Ensure compliance with university policies, local ordinances, and federal regulations.
Lead sustainability initiatives, including local sourcing, environmentally preferred purchasing, and waste-reduction strategies.
Maintain documentation for food safety, allergen management, and traceability requirements.
WHAT WE'RE LOOKING FOR:
BASIC REQUIREMENTS:
- Bachelor’s degree in accounting, business, finance, supply chain management, hospitality, or related field.
- 7-10 years of progressively responsible experience in financial management, procurement, supply chain, or foodservice operations.
- Leadership experience supervising professional staff.
- Expertise in budgeting, forecasting, and financial modeling for multi-unit operations.
- Strong procurement and contract negotiation skills.
- Experience with foodservice inventory and procurement systems (e.g., FoodPro or CBORD).
- Proficiency with enterprise financial systems, POS integrations, and advanced Excel.
- Knowledge of internal controls, audit requirements, and university financial policies.
- Understanding of food safety, traceability, and regulatory compliance.
- Ability to communicate financial insights clearly to non-financial stakeholders.
PREFERRED QUALIFICATIONS:
- Master’s degree in business, finance, supply chain or related field.
- Professional certifications such as CPA, CMA, CSCP, SPSM, or CPPB.
- Experience in higher education or large self-operated dining programs.
- Familiarity with menu engineering and recipe costing.
- Experience integrating POS, inventory and financial systems.
- Experience with RFP development, sustainability-focused procurement, and long-range financial planning.
- Knowledge of commodity markets and supply-chain risk management.
- Strong project management and experience with change management in complex or unionized environments.
SALARY RANGE:
Minimum $118,800.00, Midpoint $148,500.00, Maximum $178,200.00
Overview:
Tufts Dining is a self-operated, mission-driven organization serving the Medford/Somerville and SMFA/Fenway campuses. We provide high-quality, contemporary, and inclusive dining and hospitality services to a diverse community of more than 10,000 students, faculty, staff, and guests. Our program includes two residential dining centers, seven retail venues, a central production kitchen, and a robust catering program.
Tufts Dining is committed to culinary excellence, cultural diversity, sustainability, and fiscal responsibility. Our menus reflect the lived experiences and dietary needs of our community, and our operations are grounded in innovation, collaboration, and service excellence.
WHAT YOU'LL DO:
The Director Dining Finance and Procurement provides strategic, financial, technological, and supply-chain leadership for a comprehensive, self-operated collegiate dining program. This role oversees location budgeting, forecasting, accounting, procurement, inventory systems, meal plan and debit plan administration, and dining technology platforms across residential, retail, catering and central kitchen operations. The director ensures fiscal responsibility, operational accuracy, sustainable purchasing, and compliance with university policies while aligning with Dining's operational realities with the institutions financial frameworks.
- Strategic Leadership & Cross-Functional Collaboration
Serves as senior financial and procurement leader for Dining Services, providing operationally grounded financial strategy for complex, multi-unit food service enterprise.
Partner with the University Budget Center to ensure Dining’s financial plans with institutional frameworks while ensuring budgets reflect the unique cost structures, production cycles, and revenue dynamics of self-operated dining.
Lead cross-functional collaboration with operations, culinary, sustainability, campus IT and other stakeholders to integrate financial, procurement, and technology strategies.
Provide direct supervision, coaching, and performance management for Accounting Coordinator, Business Dining Administrator, and other finance, procurement and administrative staff, ensuring strong internal controls, data integrity, and effective workflow management.
Foster a culture of accountability, professional development, and continuous improvement across all reporting units.
- Financial Planning, Budgeting & Analysis
Direct the development of Dining’s operational budgets using foodservice-specific data, including recipe costing, production volumes, inventory cycles, labor models, and revenue forecasts.
Integrate Dining’s budgets and forecasts into the university’s central budgeting process, ensuring alignment on assumptions, methodologies, and reporting timelines.
Conduct forecasting, variance analysis, menu-driven cost modeling, and long-term financial planning.
Provide contextualized financial insights to central finance partners, explaining variances driven by menu mix, commodity markets, student demand patterns, and operational realities.
- Accounting, Reporting, Meal Plan & Cash Systems Oversight
Oversee accounting operations, including revenue tracking, expense management, month-end close, and reconciliation process.
Manage financial operations for meal plans and debit plans, including revenue recognition, plan utilization, and reconciliation with campus card systems.
Ensure accuracy and compliance in cash handling, POS reporting, and financial integrations with university systems.
Maintain strong internal controls for cash, inventory, and financial transactions in accordance with university accounting standards and audit requirements.
- Procurement Strategy & Supply-Chain Management
Develop and execute a comprehensive procurement strategy supporting quality, cost control, sustainability, and operational efficiency.
Lead sourcing, competitive bidding, RFPs, contract negotiations, and vendor relationship management for food, supplies, equipment, and services.
Oversee production management system, par levels and ordering processes to reduce waste and prevent stockouts.
Ensure procurement data accuracy, invoice reconciliation, and integration with financial systems.
Manage commodity risk, product quality, and technology tools that support procurement and inventory workflows.
- Sustainability, Compliance, & Food Safety
Ensure compliance with university policies, local ordinances, and federal regulations.
Lead sustainability initiatives, including local sourcing, environmentally preferred purchasing, and waste-reduction strategies.
Maintain documentation for food safety, allergen management, and traceability requirements.
WHAT WE'RE LOOKING FOR:
BASIC REQUIREMENTS:
- Bachelor’s degree in accounting, business, finance, supply chain management, hospitality, or related field.
- 7-10 years of progressively responsible experience in financial management, procurement, supply chain, or foodservice operations.
- Leadership experience supervising professional staff.
- Expertise in budgeting, forecasting, and financial modeling for multi-unit operations.
- Strong procurement and contract negotiation skills.
- Experience with foodservice inventory and procurement systems (e.g., FoodPro or CBORD).
- Proficiency with enterprise financial systems, POS integrations, and advanced Excel.
- Knowledge of internal controls, audit requirements, and university financial policies.
- Understanding of food safety, traceability, and regulatory compliance.
- Ability to communicate financial insights clearly to non-financial stakeholders.
PREFERRED QUALIFICATIONS:
- Master’s degree in business, finance, supply chain or related field.
- Professional certifications such as CPA, CMA, CSCP, SPSM, or CPPB.
- Experience in higher education or large self-operated dining programs.
- Familiarity with menu engineering and recipe costing.
- Experience integrating POS, inventory and financial systems.
- Experience with RFP development, sustainability-focused procurement, and long-range financial planning.
- Knowledge of commodity markets and supply-chain risk management.
- Strong project management and experience with change management in complex or unionized environments.
SALARY RANGE:
Minimum $118,800.00, Midpoint $148,500.00, Maximum $178,200.00
See all 387+ H-1B1 Chile Visa Finance Manager Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new H-1B1 Chile Visa Finance Manager Jobs.
Get Access To All JobsTips for Finding Visa Sponsorship as a Finance Manager
Verify your degree meets specialty occupation standards
Finance Manager qualifies as a specialty occupation under H-1B1 Chile rules when your degree is in finance, accounting, economics, or a closely related field. A business administration degree with a finance concentration typically satisfies this, but a general management degree alone may not.
Use OFLC Wage Search before salary negotiations
Your employer must certify your wage meets the DOL prevailing wage for Finance Manager in the specific metro area before filing the LCA. Run the OFLC Wage Search yourself so you know the Level II and Level III thresholds going into offer negotiations.
Target companies already enrolled in E-Verify
Employers sponsoring H-1B1 Chile visas must participate in E-Verify. Filtering your search to E-Verify-enrolled companies eliminates employers who would need to register before filing your LCA, which cuts weeks from the sponsorship timeline.
Search verified H-1B1 sponsors on Migrate Mate
Pull up the Finance Manager category on Migrate Mate to find employers with confirmed H-1B1 Chile LCA filing history. This filters out companies that say they sponsor but have no DOL filing record in roles matching your occupation code.
Clarify the consular filing process with your hiring manager
Unlike H-1B visa, no USCIS petition is filed for H-1B1 Chile. After LCA certification, you apply directly at the U.S. Embassy in Santiago. Some HR teams default to H-1B visa timelines and costs, so correct that assumption early to avoid delays caused by internal misrouting.
Plan your start date around LCA certification timing
DOL typically certifies LCAs within seven business days, but Finance Manager filings tied to a specific worksite sometimes draw audits that extend that window. Build at least three weeks of buffer between your accepted offer and your proposed start date.
Frequently Asked Questions
Does Finance Manager qualify as a specialty occupation for H-1B1 Chile?
Yes. Finance Manager qualifies when the role requires at least a bachelor's degree in finance, accounting, economics, or a directly related field. The O*NET profile for Financial Managers lists a typical education requirement of a bachelor's degree or higher, which satisfies the specialty occupation standard. Roles that accept any bachelor's degree regardless of field are harder to qualify.
How do I find Finance Manager jobs with H-1B1 Chile visa sponsorship?
Migrate Mate is the recommended starting point. It filters Finance Manager roles by employers with verified H-1B1 Chile LCA filing history, so you're not cold-applying to companies with no record of sponsoring Chilean nationals. Generic job boards don't filter by visa type or LCA history, which wastes significant time in this specialized search.
How does H-1B1 Chile compare to H-1B for Finance Manager roles?
H-1B1 Chile has no lottery, a rarely-filled annual cap of 1,400 visas, and is processed at the U.S. Embassy in Santiago rather than through USCIS. H-1B requires employer sponsorship through USCIS, a lottery entry, and significantly longer processing times. For Chilean nationals with a qualifying Finance Manager offer, H-1B1 is faster and far more predictable than the H-1B lottery route.
What does a Finance Manager employer need to file for H-1B1 Chile sponsorship?
The employer files a Labor Condition Application with DOL certifying the offered wage meets the prevailing wage for Finance Manager in the relevant location and that hiring you won't adversely affect similarly employed workers. After DOL certifies the LCA, typically within seven business days, you use it to apply for the H-1B1 visa at the U.S. Embassy. USCIS is not involved in this process.
Can I transfer to a different employer once I'm working in the U.S. on H-1B1 Chile?
Yes, but H-1B1 Chile doesn't have the portability provisions that H-1B has. Your new employer must file a new LCA and you must obtain a new H-1B1 visa stamp before starting with them. There's no grace period that allows you to begin working for the new employer while the paperwork is pending, so plan your transition timing carefully.