H-2B Visa Food and Beverage Manager Jobs
Food and Beverage Manager jobs with H-2B visa sponsorship are available at resorts, hotels, and seasonal dining operations that depend on temporary foreign workers to run their food service programs. Employers file a DOL temporary labor certification before sponsoring you, and slots fall under the 66,000-visa annual cap split across winter and summer seasons.
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Get Access To All JobsINTRODUCTION
Food and Beverage Manager - GALLERYone DoubleTree Suites by Hilton
The GALLERYone DoubleTree Suites by Hilton is seeking an experienced Food and Beverage Manager to join our team in Fort Lauderdale. Set along the Intracoastal Waterway, the property offers a relaxed waterfront atmosphere, complemented by signature dining venues such as VUE on the Water and the poolside VUE Patio Bar & Grill, where guests enjoy contemporary cuisine, light fare, and scenic views from morning through sundown.
The ideal candidate has multi-outlet hotel experience, a passion for leading and serving, and open availability.
Shift Pattern: Full Availability is required including weekends and holidays
What are the benefits?
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
- Implements effective controls of food, beverage and labor costs.
- Ensures compliance with health, safety, sanitation and alcohol awareness standards.
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Interviews, trains, supervises, counsels, schedules and evaluates staff.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
INTRODUCTION
Food and Beverage Manager - GALLERYone DoubleTree Suites by Hilton
The GALLERYone DoubleTree Suites by Hilton is seeking an experienced Food and Beverage Manager to join our team in Fort Lauderdale. Set along the Intracoastal Waterway, the property offers a relaxed waterfront atmosphere, complemented by signature dining venues such as VUE on the Water and the poolside VUE Patio Bar & Grill, where guests enjoy contemporary cuisine, light fare, and scenic views from morning through sundown.
The ideal candidate has multi-outlet hotel experience, a passion for leading and serving, and open availability.
Shift Pattern: Full Availability is required including weekends and holidays
What are the benefits?
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
- Implements effective controls of food, beverage and labor costs.
- Ensures compliance with health, safety, sanitation and alcohol awareness standards.
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Interviews, trains, supervises, counsels, schedules and evaluates staff.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
See all 45+ Food and Beverage Manager jobs
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Get Access To All JobsTips for Finding Visa Sponsorship as a Food and Beverage Manager
Target employers with peak seasonal demand
Resorts, cruise-adjacent hospitality venues, and destination restaurants with defined busy seasons are your strongest leads. Their need is time-limited and documented, which is exactly the temporary need DOL requires employers to prove when certifying your position.
Search verified H-2B sponsors on Migrate Mate
Use Migrate Mate to filter Food and Beverage Manager roles by employers with active H-2B sponsorship history. That filing history tells you which operations have already cleared DOL certification, cutting out guesswork in your job search.
Apply before the cap fills in April
The summer H-2B allotment typically exhausts early in the fiscal year. Employers must file with DOL and USCIS months ahead of your start date, so confirm your offer is in hand by January if you're targeting a summer season role.
Ask employers about their labor certification timeline
DOL requires employers to complete a job recruitment test and submit Form ETA-9142B before USCIS reviews the I-129 petition. Ask any prospective sponsor where they are in that sequence so you know your actual start date isn't at risk.
Check wage compliance using OFLC Wage Search
Employers must pay the prevailing wage for Food and Beverage Manager roles in the specific area of intended employment. Run the OFLC Wage Search yourself so you can spot-check whether an offer meets the DOL minimum before accepting.
Frequently Asked Questions
How do I find Food and Beverage Manager jobs with H-2B sponsorship?
Migrate Mate lets you search Food and Beverage Manager roles filtered by employers with verified H-2B sponsorship history. Because H-2B petitions require documented temporary need, targeting employers who have already navigated DOL certification before gives you a much higher chance of a successful placement than applying broadly.
How does the H-2B annual cap affect Food and Beverage Manager applicants?
USCIS issues 66,000 H-2B visas per fiscal year, split into 33,000 for the first half and 33,000 for the second half. Summer hospitality roles are highly competitive because demand from resorts and seasonal venues concentrates in the first half. Employers must begin their DOL certification process several months before your intended start date, so delays on either side can push you out of an already-limited pool.
What employment history do I need to qualify as a Food and Beverage Manager on H-2B?
You need documented supervisory or management experience in food and beverage operations, since the H-2B petition ties to a specific SOC code requiring those demonstrated duties. Prior work in front-of-house management, banquet operations, or food service administration at hotels or resorts strengthens your case. Academic credentials in hospitality management can supplement but typically don't replace hands-on supervisory experience in USCIS review.
Can I extend my H-2B status if my employer wants me to stay longer?
Yes. USCIS allows H-2B extensions in increments of up to one year, with a three-year total maximum stay. Your employer must demonstrate the continued temporary need still exists and file an extension petition before your current status expires. After reaching the three-year limit, you must remain outside the U.S. for three consecutive months before becoming eligible for a new H-2B period.
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