Production Manager Jobs in New Jersey
Production Manager jobs in New Jersey are consistently in demand, with active hiring concentrated in pharmaceuticals, food and beverage manufacturing, chemical processing, and consumer goods production across the state's dense industrial corridor. Newark, Edison, and Parsippany are among the busiest hiring metros, and well-established employers such as Johnson & Johnson, Campbell Soup Company, and BASF Corporation maintain significant manufacturing operations here. Openings range from entry-level production supervisor roles through senior plant and operations manager positions, with the strongest specialization demand in pharmaceutical GMP production, lean manufacturing, and supply chain integration. Find a role that fits below and apply directly.
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Sodexo is seeking an experienced Culinary Purchasing Manager to manage purchasing operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
About the job
In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $75000 per year - $85000 per year
What’s in it for you
- Take ownership of inventory, purchasing, and production processes to drive operational excellence.
- Support a high-performing team through leadership, training, and hands-on mentorship.
- Help standardize culinary procedures and implement systems that boost efficiency and consistency.
- Contribute to creative menu planning aligned with client preferences and dietary needs.
- Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
- Gain valuable experience in time management, scheduling, and labor optimization.
- Thrive in a fast-paced environment where quality, innovation, and leadership are valued.
What you’ll bring
- A culinary foundation with experience in high-volume production environments.
- Proven expertise in inventory control, purchasing, and cost management.
- Effective leadership and team development skills with a passion for coaching others.
- Organizational skills, attention to detail, and comfort with digital tools and systems.
- A collaborative mindset and client-focused approach to menu planning and operational support.
Requirements
- Education Requirement: Associate’s degree or equivalent experience
- Management Experience: 2 years
- Related Experience: 1 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking an experienced Culinary Purchasing Manager to manage purchasing operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
About the job
In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $75000 per year - $85000 per year
What’s in it for you
- Take ownership of inventory, purchasing, and production processes to drive operational excellence.
- Support a high-performing team through leadership, training, and hands-on mentorship.
- Help standardize culinary procedures and implement systems that boost efficiency and consistency.
- Contribute to creative menu planning aligned with client preferences and dietary needs.
- Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
- Gain valuable experience in time management, scheduling, and labor optimization.
- Thrive in a fast-paced environment where quality, innovation, and leadership are valued.
What you’ll bring
- A culinary foundation with experience in high-volume production environments.
- Proven expertise in inventory control, purchasing, and cost management.
- Effective leadership and team development skills with a passion for coaching others.
- Organizational skills, attention to detail, and comfort with digital tools and systems.
- A collaborative mindset and client-focused approach to menu planning and operational support.
Requirements
- Education Requirement: Associate’s degree or equivalent experience
- Management Experience: 2 years
- Related Experience: 1 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 32 Production Manager Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Production Manager JobsProduction Manager Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Production Manager Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
What New Jersey Employers Look For
The qualifications that appear most often in production manager jobs across New Jersey.
- Bachelor's degree in industrial engineering, manufacturing, or a related technical field
- Demonstrated experience managing production lines or manufacturing operations
- Familiarity with GMP, FDA, or pharmaceutical regulatory compliance standards
- Proficiency with lean manufacturing, Six Sigma, or continuous improvement methodologies
- Strong ability to lead cross-functional teams and meet production targets
- Experience with ERP or MES software platforms used in production environments
Production Manager Jobs in New Jersey: Frequently Asked Questions
How do you become a production manager in New Jersey?
Most production managers in New Jersey enter the field with a bachelor's degree in manufacturing, industrial engineering, operations management, or a related discipline, then advance from supervisory or line management roles. The state has no single licensing requirement for the title itself, but roles in pharmaceutical or chemical manufacturing frequently require demonstrated knowledge of FDA Good Manufacturing Practices. Credentials such as APICS CPIM or a Six Sigma certification strengthen candidacy considerably with New Jersey's manufacturing-heavy employer base.
Which companies hire production managers in New Jersey?
Employers hiring production managers in New Jersey right now include Sodexo, Walmart, and Amatrol, based on current listings on Migrate Mate as of August 2026. New Jersey's dense concentration of pharmaceutical, specialty chemical, and packaged goods manufacturers means there is consistent demand from large legacy operations as well as regional contract manufacturers throughout the state.
Which New Jersey cities have the most production manager jobs?
Edison, Newark, and Pilesgrove have the most production manager openings in New Jersey. The distribution reflects the state's industrial geography: Newark and Edison sit within the heavily developed Route 1 and Port Newark manufacturing corridor, while Parsippany attracts roles tied to the large pharmaceutical and chemical company headquarters clustered in Morris County.
Are there remote production manager jobs in New Jersey?
Yes, but they're rare. Production management is fundamentally a floor-level role requiring physical presence on the manufacturing or production site, so fully remote positions are the exception rather than the rule. About 20% of production manager openings tied to New Jersey are remote or hybrid as of August 2026, and those tend to involve planning, scheduling, or multi-site coordination responsibilities rather than direct line oversight.
How can I get hired as a production manager in New Jersey with little or no experience?
The most realistic path is securing a production supervisor or shift lead role at one of New Jersey's large food, beverage, or consumer goods manufacturers, where structured rotational or associate manager programs exist for candidates with a relevant degree but limited floor experience. Companies with sizable New Jersey operations regularly bring in candidates from quality technician, logistics coordinator, or manufacturing associate roles as internal pipelines. Earning an APICS CPIM or completing a lean manufacturing certificate through a New Jersey community college or Rutgers continuing education program gives early-career candidates a concrete credential to point to.
Where can I find and apply to production manager jobs in New Jersey?
You can find and apply to production manager jobs in New Jersey on Migrate Mate, which lists current openings tied to New Jersey employers. Find roles that fit your experience and apply directly to the ones that match.
See All 32 Production Manager Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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