Restaurant General Manager Jobs in Atlanta, GA

Summary:

• Lead and manage the daily operations of two restaurant outlets, ensuring high standards of service, efficiency, and guest satisfaction across both concepts
• Create welcoming and memorable dining experiences for guests, consistently going above and beyond to exceed expectations
• Interview, train, supervise, coach, schedule, and manage team members across both restaurant operations
• Develop and mentor talented teams while fostering a positive, collaborative, and high-performing work environment
• Ensure consistency in food quality, presentation, service standards, and overall guest experience to uphold our reputation for culinary excellence
• Partner with culinary and operational leadership to maintain strong communication and execution between both venues
• Implement effective marketing, promotional, and sales strategies to increase guest engagement and drive revenue growth
• Monitor financial performance, labor, inventory, and operational costs while optimizing profitability for both outlets
• Ensure compliance with all health, safety, sanitation, and company standards
• Stay informed on industry trends and recommend enhancements to menus, service standards, and operational efficiencies
• Maintain a strong floor presence and lead by example to ensure luxury-level hospitality and service execution

• Bachelor’s degree or equivalent experience
• Previous supervisory/management experience and skills
• Prefer 2 years prior hotel banquet experience
• Requires computer skills
• Strong business communication skills and associate relation skills
• Present a professional appearance with a confident attitude
• Excellent problem solving skills
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Available to work both AM and PM Shifts

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.