Restaurant General Manager Jobs in Atlanta, GA
Restaurant General Manager jobs in Atlanta are concentrated in Midtown, Buckhead, and the Old Fourth Ward, with strong demand from hospitality groups, full-service dining concepts, and entertainment venue operators. Employers actively hiring include Moe's Southwest Grill, KFC, and Zaxby's. Find a role that fits below and apply directly.
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Showing 5 of 155+ Restaurant General Manager jobs
Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we don’t just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit.
The Role: Hands-On Leadership
Our General Managers are the heartbeat of our operations. This is a “boots-on-the-ground” leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
Key Responsibilities
Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.
Candidate Qualifications
Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
Leadership: A track record of recognizing talent and leading teams toward collective goals.
Executive Compensation & Benefits
We believe in rewarding hard work with industry-leading compensation packages and a culture that respects your time.
Elite Compensation Package
Annual Salary: $75,000 – $100,000
Appreciation Pay: $15 per hour (in addition to base salary)
Performance Bonuses: Monthly bonuses based on sales growth and store performance
Work-Life & Perks
Guaranteed Holidays: Closed on Thanksgiving and Christmas Day
Meals: Free food provided during shifts
Advancement: Clear pathways for rapid professional growth, based soley on performance
Health & Security
Retirement: 401(k) with up to 4% company match
Paid Time Off: Competitive vacation policy
Insurance: Comprehensive Medical, Dental, Vision, and Life (available after 90 days)
Where you go with Cook Out is entirely up to you. Are you ready to lead the best team in the business?
Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we don’t just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit.
The Role: Hands-On Leadership
Our General Managers are the heartbeat of our operations. This is a “boots-on-the-ground” leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
Key Responsibilities
Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.
Candidate Qualifications
Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
Leadership: A track record of recognizing talent and leading teams toward collective goals.
Executive Compensation & Benefits
We believe in rewarding hard work with industry-leading compensation packages and a culture that respects your time.
Elite Compensation Package
Annual Salary: $75,000 – $100,000
Appreciation Pay: $15 per hour (in addition to base salary)
Performance Bonuses: Monthly bonuses based on sales growth and store performance
Work-Life & Perks
Guaranteed Holidays: Closed on Thanksgiving and Christmas Day
Meals: Free food provided during shifts
Advancement: Clear pathways for rapid professional growth, based soley on performance
Health & Security
Retirement: 401(k) with up to 4% company match
Paid Time Off: Competitive vacation policy
Insurance: Comprehensive Medical, Dental, Vision, and Life (available after 90 days)
Where you go with Cook Out is entirely up to you. Are you ready to lead the best team in the business?
See All 155+ Restaurant General Manager Jobs in Atlanta
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Find JobsRestaurant General Manager Job Market in Atlanta
Who's Hiring
- Moe's Southwest Grill24
- KFC12
- Zaxby's12
- Taco Bell12
- Shake Shack12
Restaurant General Manager Jobs in Atlanta: Frequently Asked Questions
How do I get a restaurant general manager job in Atlanta?
Focus your search on Atlanta's highest-density dining corridors: Midtown, Buckhead, Inman Park, and the Beltline-adjacent neighborhoods where full-service and upscale casual concepts cluster. Hospitality groups managing multiple Atlanta locations hire most actively, and candidates with P&L ownership experience and a proven ability to retain hourly staff in a competitive market stand out. Food and Beverage manager roles at hotels and large venues are another strong entry point.
Which companies hire restaurant general managers in Atlanta?
Companies currently hiring restaurant general managers in Atlanta include Moe's Southwest Grill, KFC, and Zaxby's, per current listings on Migrate Mate as of November 2026. Atlanta's market is driven by a mix of multi-unit hospitality groups, hotel food and beverage operations, and nationally expanding fast-casual brands with significant Atlanta footprints.
Are there remote restaurant general manager jobs in Atlanta?
Yes, but rarely: restaurant general manager work is fundamentally hands-on and floor-based, so fully remote roles are uncommon. About 0% of restaurant general manager openings tied to Atlanta are remote or hybrid as of November 2026, and those tend to be corporate-facing roles such as multi-unit or district oversight positions where travel to Atlanta-area locations substitutes for a single fixed site.
How can I get a restaurant general manager job in Atlanta with little or no experience?
The most realistic path in Atlanta is moving up through assistant general manager or front-of-house supervisor roles at high-volume concepts in Buckhead or Midtown, where turnover creates frequent internal promotion opportunities. Fast-casual chains with Atlanta operations hire entry-level managers more readily than fine dining groups. Completing a culinary or hospitality management certificate through Georgia State or Atlanta Technical College can accelerate consideration from local multi-unit operators.
See All 155+ Restaurant General Manager Jobs in Atlanta
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