Restaurant Operations Management Jobs in Iowa
Restaurant Operations Management jobs in Iowa are in steady demand, with openings concentrated in full-service dining groups, hospitality and hotel food and beverage operations, and institutional food service at university and healthcare campuses. The busiest hiring markets are Des Moines, Cedar Rapids, and Iowa City, where employers such as Hy-Vee Food Stores, Marriott-affiliated properties, and Sodexo maintain consistent operations management needs. The most sought-after specialties include multi-unit oversight, food safety compliance, and cost control. Find a role that fits below and apply directly.
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Showing 5 of 52+ Restaurant Operations Management jobs
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately
Welcome to Love’s!
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!
Job Functions:
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
- Balancing a cash register and offering additional sales opportunities to customers.
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
- Ability to move, lift 25+ pounds. Ability to work in various temperatures.
Our Culture
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately
Welcome to Love’s!
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!
Job Functions:
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
- Balancing a cash register and offering additional sales opportunities to customers.
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
- Ability to move, lift 25+ pounds. Ability to work in various temperatures.
Our Culture
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 52 Restaurant Operations Management Jobs in Iowa
Find roles in Iowa that match your experience and apply in just a few clicks.
Find JobsRestaurant Operations Management Jobs by City in Iowa
Where Iowa roles are concentrated, by current openings.
Restaurant Operations Management Job Market in Iowa
A snapshot from current Iowa openings, updated as new roles post.
Who's Hiring
What Iowa Employers Look For
The qualifications that appear most often in restaurant operations management jobs across Iowa.
- Proven experience managing restaurant or food service operations across multiple locations
- Strong knowledge of food safety standards and Iowa Department of Inspections and Appeals compliance requirements
- Demonstrated ability to manage labor scheduling, cost controls, and P and L accountability
- Experience recruiting, training, and developing hourly and supervisory staff
- Proficiency with point-of-sale systems, inventory management software, and reporting tools
- Bachelor's degree in hospitality management, business administration, or a related field preferred
Restaurant Operations Management Jobs in Iowa: Frequently Asked Questions
How do you become a restaurant operations management in Iowa?
Most restaurant operations management roles in Iowa require a combination of progressive food service experience and formal education, typically a bachelor's degree in hospitality management or business. Iowa does not require a state-issued license to manage restaurant operations, but ServSafe Food Manager certification is a near-universal employer requirement and aligns with Iowa Department of Inspections and Appeals food safety expectations. Candidates who advance into multi-unit or director-level roles typically build their path through assistant management positions at high-volume operations.
Which companies hire restaurant operations managements in Iowa?
Employers hiring restaurant operations managements in Iowa right now include Panera Bread, Perkins Restaurants & Bakery, and KFC FMI, based on current listings on Migrate Mate as of July 2026. Iowa's mix of regional grocery and hospitality anchors, contract food service operators, and growing quick-service franchise groups makes it an active market for experienced operations managers.
Which Iowa cities have the most restaurant operations management jobs?
Des Moines, Cedar Rapids, and Iowa City lead for restaurant operations management openings in Iowa. Des Moines drives the largest share given its concentration of corporate headquarters, hotel and convention properties, and regional dining groups, while Cedar Rapids and Iowa City generate consistent demand through university food service operations, healthcare campus dining, and strong local restaurant markets.
Are there remote restaurant operations management jobs in Iowa?
Yes, but they're rare. Restaurant operations management is fundamentally an on-site role requiring direct oversight of staff, kitchens, and guest experience, so most positions are location-specific. About 0% of restaurant operations management openings tied to Iowa are remote or hybrid as of July 2026, and those tend to be regional director or corporate training roles where administrative responsibilities outweigh floor presence.
How can I get hired as a restaurant operations management in Iowa with little or no experience?
The most realistic entry path is moving up from a shift supervisor or assistant manager role at a high-volume Iowa operation. Large employers such as Hy-Vee, Sodexo, and regional hotel food and beverage groups regularly promote from within and hire candidates into structured management trainee programs. Earning a ServSafe Food Manager certification before applying signals readiness to Iowa employers and satisfies the state's food safety compliance baseline without requiring prior management experience.
Where can I find and apply to restaurant operations management jobs in Iowa?
You can find and apply to restaurant operations management jobs in Iowa on Migrate Mate, which lists current Iowa openings updated in real time. Search the listings for roles that match your experience level and preferred market, then apply directly to the employers posting them.
See All 52 Restaurant Operations Management Jobs in Iowa
Find roles in Iowa that match your experience and apply in just a few clicks.
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