Restaurant Operations Management Jobs in Kentucky
Restaurant Operations Management jobs in Kentucky are consistently in demand, with strong hiring concentrated in full-service dining, fast-casual chains, and hospitality-driven tourism corridors. Louisville, Lexington, and Bowling Green are the state's primary hiring centers, where employers like Yum! Brands, Texas Roadhouse, and Cracker Barrel maintain deep operational footprints. Multi-unit oversight, cost control, and food safety compliance are the specialties most frequently requested at both the general manager and regional director levels. See the openings below and apply to the ones that match your experience.
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Showing 5 of 191+ Restaurant Operations Management jobs
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
See All 191+ Restaurant Operations Management Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find JobsRestaurant Operations Management Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Operations Management Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
- Taco Bell36
- Wendy's24
- Bojangles'24
- Burger King22
- Bob Evans Restaurants13
Top Industries Hiring
- Retail
- Technology & Software
- E-Commerce & Online Marketplaces
What Kentucky Employers Look For
The qualifications that appear most often in restaurant operations management jobs across Kentucky.
- Three or more years of restaurant management experience overseeing daily operations
- Demonstrated ability to manage profit-and-loss, labor costs, and food cost percentages
- ServSafe Manager Certification or Kentucky Department of Public Health equivalent food safety credential
- Experience leading and scheduling hourly teams of fifteen or more employees
- Proficiency with point-of-sale systems and restaurant management software platforms
- Availability to work a flexible schedule including evenings, weekends, and holidays
Restaurant Operations Management Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant operations management in Kentucky?
Most restaurant operations management roles in Kentucky are filled through a combination of hands-on experience and relevant education rather than a state-issued license. Employers typically look for candidates who have progressed from hourly or shift supervisor roles into assistant manager positions within a restaurant setting. A degree in hospitality management, business, or a related field strengthens applications, and holding a ServSafe Manager Certification recognized by the Kentucky Department of Public Health is widely expected.
Which companies hire restaurant operations managements in Kentucky?
Companies currently hiring restaurant operations managements in Kentucky include Taco Bell, Wendy's, and Bojangles', per current listings on Migrate Mate as of July 2026. Kentucky's concentration of major chain headquarters and tourism-driven hospitality venues means demand stays active across both corporate and franchise operations throughout the year.
Which Kentucky cities have the most restaurant operations management jobs?
Louisville, Lexington, and Georgetown account for the greatest concentration of restaurant operations management openings in Kentucky. Louisville drives the largest share given its dense mix of corporate headquarters, sports and entertainment venues, and bourbon tourism hospitality, while Lexington and Bowling Green support steady hiring through university-adjacent dining districts and established chain footprints in those metros.
Are there remote restaurant operations management jobs in Kentucky?
Yes, but they're rare. Restaurant operations management is fundamentally an on-site role that requires physical presence across locations for staff oversight, compliance checks, and service quality control. About 0% of restaurant operations management openings tied to Kentucky are remote or hybrid as of July 2026, and those tend to involve corporate-level training development or multi-unit support functions rather than direct floor operations.
How can I get hired as a restaurant operations management in Kentucky with little or no experience?
The most realistic entry path is progressing from a team lead or shift supervisor role within a Kentucky restaurant operation into an assistant manager position. Large Kentucky-based employers like Texas Roadhouse and Yum! Brands franchise groups run structured management-in-training programs that accept candidates without prior management experience. Earning a ServSafe Manager Certification and gaining exposure to scheduling or inventory tasks in any food service role gives candidates a measurable edge when applying for their first formal management title.
Where can I find and apply to restaurant operations management jobs in Kentucky?
You can find and apply to restaurant operations management jobs in Kentucky on Migrate Mate, which lists current Kentucky openings updated regularly. Search the listings for roles that match your experience level and target location, then apply directly to the ones that fit.
See All 191+ Restaurant Operations Management Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
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