Sous Chef Jobs in Kentucky
Sous chef jobs in Kentucky are steadily active, with consistent demand across hotel dining rooms, independent restaurants, private clubs, and resort properties throughout the state. Louisville, Lexington, and Bowling Green see the highest volume of openings, with established employers like Omni Hotels and Resorts, Hilton, and Churchill Downs Incorporated among those with lasting kitchen leadership needs. The most in-demand specialties are Southern cuisine, farm-to-table menus, and banquet production, with openings at both the working sous chef and executive sous chef levels. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 22 Sous Chef Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Sous Chef Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
What Kentucky Employers Look For
The qualifications that appear most often in sous chef jobs across Kentucky.
- Culinary degree or equivalent professional kitchen training recognized by the employer
- Three or more years of experience in a high-volume professional kitchen
- Demonstrated ability to lead and supervise line cooks and kitchen staff
- Proficiency in menu development, costing, and inventory management
- Current food handler certification or ServSafe Manager credential
- Flexible availability including nights, weekends, and holiday service periods
Sous Chef Jobs in Kentucky: Frequently Asked Questions
How do you become a sous chef in Kentucky?
Most Kentucky employers expect candidates to have a culinary arts degree or diploma from a program at a school such as Sullivan University or Elizabethtown Community and Technical College, combined with several years of progressive kitchen experience. Kentucky does not require a state-issued culinary license to work as a sous chef, but a ServSafe Manager certification is widely required and is obtained through the National Restaurant Association Educational Foundation.
Which companies hire sous chefs in Kentucky?
Employers hiring sous chefs in Kentucky right now include Levy, The Mint Gaming Hall, and Chartwells Higher Education, based on current listings on Migrate Mate as of November 2026. Kentucky's blend of hospitality properties, independent restaurants, and event venues means sous chef openings appear across a range of employer types throughout the state.
Which Kentucky cities have the most sous chef jobs?
Louisville, Lexington, and Kitts consistently have the most sous chef openings in Kentucky. Louisville drives the largest share given its concentration of hotels, bourbon tourism venues, and a well-established independent dining scene, while Lexington's horse country hospitality industry and Bowling Green's growing restaurant corridor account for steady demand in those markets.
Are there remote sous chef jobs in Kentucky?
Yes, but they're rare. Sous chef work is inherently hands-on and kitchen-based, so remote arrangements are the exception rather than the rule. About 0% of sous chef openings tied to Kentucky are remote or hybrid as of November 2026, and those tend to involve consulting, menu development, or culinary training coordination rather than day-to-day kitchen leadership.
How can I get hired as a sous chef in Kentucky with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a larger Kentucky property, such as a full-service hotel kitchen or a high-volume independent restaurant in Louisville or Lexington, and building toward a sous chef role from within. Sullivan University's culinary program includes externship placements that connect students directly with Kentucky employers. Earning a ServSafe Manager certification early and demonstrating reliability in a lead cook or kitchen supervisor role gives candidates a clear edge when sous chef openings arise internally.
Where can I find and apply to sous chef jobs in Kentucky?
You can find and apply to sous chef jobs in Kentucky on Migrate Mate, which lists current Kentucky openings in one place. Search the roles that fit your background and experience level, then apply directly to the ones that match.
See All 22 Sous Chef Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
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