Sous Chef Jobs in Kentucky
Sous chef jobs in Kentucky are steadily active, with consistent demand across hotel dining rooms, independent restaurants, private clubs, and resort properties throughout the state. Louisville, Lexington, and Bowling Green see the highest volume of openings, with established employers like Omni Hotels and Resorts, Hilton, and Churchill Downs Incorporated among those with lasting kitchen leadership needs. The most in-demand specialties are Southern cuisine, farm-to-table menus, and banquet production, with openings at both the working sous chef and executive sous chef levels. See the openings below and apply to the ones that match your experience.
Find Sous Chef JobsOverview
Showing 5 of 34+ Sous Chef jobs
Salary: $60,000/Yr-$65,000/Yr
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1570335
Flik Hospitality Group
HILARIA KWAKUMEY
[[req_classification]]
Salary: $60,000/Yr-$65,000/Yr
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1570335
Flik Hospitality Group
HILARIA KWAKUMEY
[[req_classification]]
See All 34 Sous Chef Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Sous Chef Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
What Kentucky Employers Look For
The qualifications that appear most often in sous chef jobs across Kentucky.
- Culinary degree or equivalent professional kitchen training recognized by the employer
- Three or more years of experience in a high-volume professional kitchen
- Demonstrated ability to lead and supervise line cooks and kitchen staff
- Proficiency in menu development, costing, and inventory management
- Current food handler certification or ServSafe Manager credential
- Flexible availability including nights, weekends, and holiday service periods
Sous Chef Jobs in Kentucky: Frequently Asked Questions
How do you become a sous chef in Kentucky?
Most Kentucky employers expect candidates to have a culinary arts degree or diploma from a program at a school such as Sullivan University or Elizabethtown Community and Technical College, combined with several years of progressive kitchen experience. Kentucky does not require a state-issued culinary license to work as a sous chef, but a ServSafe Manager certification is widely required and is obtained through the National Restaurant Association Educational Foundation.
Which companies hire sous chefs in Kentucky?
Employers hiring sous chefs in Kentucky right now include The Mint Gaming Hall, Levy, and StoryPoint, based on current listings on Migrate Mate as of September 2026. Kentucky's blend of hospitality properties, independent restaurants, and event venues means sous chef openings appear across a range of employer types throughout the state.
Which Kentucky cities have the most sous chef jobs?
Louisville, Lexington, and Franklin consistently have the most sous chef openings in Kentucky. Louisville drives the largest share given its concentration of hotels, bourbon tourism venues, and a well-established independent dining scene, while Lexington's horse country hospitality industry and Bowling Green's growing restaurant corridor account for steady demand in those markets.
Are there remote sous chef jobs in Kentucky?
Yes, but they're rare. Sous chef work is inherently hands-on and kitchen-based, so remote arrangements are the exception rather than the rule. About 0% of sous chef openings tied to Kentucky are remote or hybrid as of September 2026, and those tend to involve consulting, menu development, or culinary training coordination rather than day-to-day kitchen leadership.
How can I get hired as a sous chef in Kentucky with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a larger Kentucky property, such as a full-service hotel kitchen or a high-volume independent restaurant in Louisville or Lexington, and building toward a sous chef role from within. Sullivan University's culinary program includes externship placements that connect students directly with Kentucky employers. Earning a ServSafe Manager certification early and demonstrating reliability in a lead cook or kitchen supervisor role gives candidates a clear edge when sous chef openings arise internally.
Where can I find and apply to sous chef jobs in Kentucky?
You can find and apply to sous chef jobs in Kentucky on Migrate Mate, which lists current Kentucky openings in one place. Search the roles that fit your background and experience level, then apply directly to the ones that match.
See All 34 Sous Chef Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
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