Hospitality Jobs in Florida with Green Card Sponsorship
Florida's hospitality industry is one of the largest in the country, anchored by Orlando's theme parks, Miami's luxury hotel corridor, and Tampa's growing convention sector. Major employers including Walt Disney World, Marriott, Hilton, and Hyatt have sponsored Green Cards for hospitality professionals, particularly in management, culinary, and specialized operational roles.
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Get Access To All JobsINTRODUCTION
Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTA LINE COOK
We are looking for a Pasta Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Keeping track of meal prep components to ensure timely completion of final dishes
- Chopping and preparing vegetables and other non-meat ingredients
- Stocking ingredients and kitchen supplies
- Maintaining clean and sanitized workstations
- Checking perishable ingredients and food items for freshness
- Understanding of portions when cutting and slicing meat, poultry and seafood
- Comprehension skills when reading order tickets and recipes
- Hand-eye coordination when using kitchen tools and cooking utensils
- Taking daily measures to prevent food cross-contamination
- Maintain a clean station at all times
REQUIREMENTS AND SKILLS:
- Work experience as a line cook or similar role
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
- A degree from a culinary school is a plus
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
INTRODUCTION
Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTA LINE COOK
We are looking for a Pasta Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Keeping track of meal prep components to ensure timely completion of final dishes
- Chopping and preparing vegetables and other non-meat ingredients
- Stocking ingredients and kitchen supplies
- Maintaining clean and sanitized workstations
- Checking perishable ingredients and food items for freshness
- Understanding of portions when cutting and slicing meat, poultry and seafood
- Comprehension skills when reading order tickets and recipes
- Hand-eye coordination when using kitchen tools and cooking utensils
- Taking daily measures to prevent food cross-contamination
- Maintain a clean station at all times
REQUIREMENTS AND SKILLS:
- Work experience as a line cook or similar role
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
- A degree from a culinary school is a plus
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
Job Roles in Hospitality in Florida
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Get Access To All JobsFrequently Asked Questions
Which hospitality companies sponsor Green Card visas in Florida?
Florida's largest hospitality employers have established track records of Green Card sponsorship, including Walt Disney World, Universal Orlando Resort, Marriott International, Hilton, Hyatt, and Loews Hotels. Sponsorship is most common for mid-to-senior management roles, executive chefs, and specialized positions where employers have difficulty finding qualified U.S. workers. Sponsorship decisions are made case by case and are never guaranteed.
Which cities in Florida have the most hospitality Green Card sponsorship jobs?
Orlando leads Florida for hospitality Green Card sponsorship, driven by its concentration of theme parks, convention hotels, and major resort complexes. Miami is a strong second, particularly in luxury and international hotel brands catering to global travelers. Tampa, Fort Lauderdale, and Naples also offer sponsorship opportunities, especially in food and beverage management and resort operations.
What types of hospitality roles typically qualify for Green Card sponsorship in Florida?
Roles most commonly sponsored include hotel general managers, food and beverage directors, executive chefs, sous chefs, revenue managers, and event services managers. Florida employers tend to sponsor positions requiring specialized training, formal culinary credentials, or demonstrated management experience that is difficult to fill locally. Entry-level or general service roles rarely qualify for employer-sponsored Green Cards.
How do I find hospitality Green Card sponsorship jobs in Florida?
Migrate Mate lists hospitality jobs in Florida where employers are open to Green Card sponsorship, filtering out roles that don't align with your visa situation. Because sponsorship for permanent residency is a significant employer commitment, searching specifically for Florida hospitality employers with a sponsorship history saves considerable time. Migrate Mate lets you search by state, industry, and visa type so you can focus on verified opportunities.
Are there Florida-specific factors that affect Green Card sponsorship in hospitality?
Florida's year-round tourism cycle means hospitality employers often have sustained staffing needs, which can support the long-term employment commitment required for Green Card sponsorship. However, Florida is also a high-volume labor market, so employers must demonstrate through the PERM labor certification process that no qualified U.S. worker is available for the role before sponsoring a foreign national for permanent residence.
What is the prevailing wage for Green Card hospitality jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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