Operations Visa Sponsorship Jobs in Maine
Operations visa sponsorship jobs in Maine are concentrated in Portland, Bangor, and Augusta, with employers like Idexx Laboratories, Hannaford Supermarkets, and MaineHealth driving demand. Roles in supply chain, logistics coordination, and facilities management appear most frequently. Maine's manufacturing base and healthcare sector create steady openings for internationally qualified operations professionals seeking sponsorship.
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Get Access To All JobsINTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Operations Job Roles in Maine
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Search Operations Jobs in MaineOperations Jobs in Maine: Frequently Asked Questions
Which companies sponsor visas for operations roles in Maine?
Idexx Laboratories in Westbrook is among the more active sponsors for operations and technical roles in Maine. MaineHealth and other regional hospital systems occasionally sponsor operations managers and supply chain coordinators. Hannaford Supermarkets and manufacturers like Sappi North America have also filed Labor Condition Applications for operations positions, though sponsorship availability varies by role and business need.
Which visa types are most common for operations roles in Maine?
The H-1B is the most common visa category for operations roles that require a bachelor's degree in a specific field, such as industrial engineering, supply chain management, or business operations. The TN visa is available to Canadian and Mexican nationals in qualifying occupations. Some senior operations roles may qualify for the O-1 if the candidate has demonstrated exceptional achievement in their field.
Which cities in Maine have the most operations sponsorship jobs?
Portland is Maine's primary hub for operations sponsorship activity, concentrating healthcare, logistics, and corporate operations employers. Bangor supports operations roles tied to healthcare systems and regional distribution. Augusta, as the state capital, has openings in government-adjacent operations and facilities management. Westbrook and Scarborough also generate openings through Idexx Laboratories and other mid-size employers with international hiring capacity.
How to find operations visa sponsorship jobs in Maine?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it easier to identify Maine-based operations roles where employers are open to sponsoring international candidates. You can search by job function and state to surface supply chain, logistics, and operations management positions without sorting through listings from employers who don't sponsor. Creating a profile also helps match your background to relevant openings in Maine.
Are there state-specific considerations for operations visa sponsorship in Maine?
Maine's operations hiring is closely tied to its healthcare, manufacturing, and food distribution sectors, so candidates with experience in those environments tend to align best with available roles. Prevailing wage requirements under the H-1B mean employers must pay the DOL-determined wage for the specific occupation and location, which reflects Maine's regional cost structure. The state's smaller labor market means fewer total openings than Boston or New York, but competition for qualified operations candidates can also be lower.
What is the prevailing wage for sponsored operations jobs in Maine?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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