Restaurant Visa Sponsorship Jobs in Michigan
Michigan's restaurant industry spans Detroit's Corktown dining scene, Grand Rapids' growing food corridor, and Ann Arbor's university-driven hospitality market. Large hospitality groups, hotel chains, and regional restaurant operators across the state have sponsored work visas for skilled culinary and front-of-house professionals, particularly for specialized roles requiring documented expertise.
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Get Access To All JobsDetroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of prior relevant experience
- Three years of food and beverage experience to include supervisory/management experience preferred
- Previous experience working in an upscale restaurant establishment preferred
- Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
- Health & Income Protection Benefits (For eligible employees)
- Various programs and networking opportunities to help you get promoted
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free access to our employee fitness center
- Free meals in our employee dining room
- Free parking
- Wellness incentive programs to help you stay healthy physically and mentally
- Volunteer opportunities to give back to the community
Are you ready to JOIN THE SHOW? Apply today!
Detroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of prior relevant experience
- Three years of food and beverage experience to include supervisory/management experience preferred
- Previous experience working in an upscale restaurant establishment preferred
- Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
- Health & Income Protection Benefits (For eligible employees)
- Various programs and networking opportunities to help you get promoted
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free access to our employee fitness center
- Free meals in our employee dining room
- Free parking
- Wellness incentive programs to help you stay healthy physically and mentally
- Volunteer opportunities to give back to the community
Are you ready to JOIN THE SHOW? Apply today!
Restaurant Job Roles in Michigan
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Search Restaurant Jobs in MichiganRestaurant Jobs in Michigan: Frequently Asked Questions
Which companies sponsor visas for restaurant workers in Michigan?
Larger hospitality employers in Michigan with established HR infrastructure are the most consistent sponsors, including hotel-affiliated food and beverage operations such as Marriott and Hilton properties in Detroit and Grand Rapids, as well as multi-location restaurant groups. Smaller independent restaurants rarely sponsor due to the administrative and financial costs involved. Roles tied to distinct culinary specialization or management responsibilities tend to attract the most sponsorship activity.
Which visa types are most common for restaurant roles in Michigan?
The H-1B visa applies to restaurant roles classified as specialty occupations, typically culinary management or food and beverage director positions requiring a relevant degree. The O-1 visa is an option for chefs with demonstrated extraordinary ability through awards or notable recognition. For exchange-based roles, the J-1 visa covers culinary training programs. Each category carries distinct eligibility requirements, and the role must genuinely meet the visa category's standards.
Which cities in Michigan have the most restaurant visa sponsorship jobs?
Detroit generates the highest concentration of restaurant sponsorship activity in Michigan, driven by its expanding food scene in neighborhoods like Midtown, Corktown, and downtown. Grand Rapids follows, supported by growing hospitality investment and a strong tourism base. Ann Arbor, home to the University of Michigan, sustains steady restaurant demand year-round. Lansing and Traverse City also see some sponsorship activity, particularly within hotel-restaurant operations.
How to find restaurant visa sponsorship jobs in Michigan?
Migrate Mate is built specifically for international candidates seeking visa sponsorship roles, including restaurant positions in Michigan. You can filter by state and job category to surface employers who have a history of sponsoring work visas in the food and hospitality sector. Migrate Mate focuses exclusively on sponsorship-eligible opportunities, saving time compared to sifting through general job postings where sponsorship availability is often unclear.
Are there any Michigan-specific considerations for restaurant visa sponsorship?
Michigan employers sponsoring H-1B visa workers in restaurant roles must meet Department of Labor prevailing wage requirements for the specific occupation and metropolitan area, which differ between Detroit, Grand Rapids, and smaller markets. The state's culinary school presence, including programs at Schoolcraft College, means some employers are familiar with sponsoring internationally trained graduates. Seasonal demand in northern Michigan tourist destinations can influence hiring timelines but does not change underlying visa requirements.
What is the prevailing wage for sponsored restaurant jobs in Michigan?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.