Restaurant Manager Visa Sponsorship Jobs in Virginia
Virginia's restaurant industry spans everything from Northern Virginia's dense suburban dining corridors to Richmond's nationally recognized independent food scene and Virginia Beach's seafood-focused waterfront establishments. Large hospitality groups, hotel-affiliated dining operations, and multi-unit chains operating across the state have historically filed for visa sponsorship for qualified restaurant managers.
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*Opening a New Location *
Hiring for General Managers, Assistant Managers and Shift Managers.
Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Our management teams are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. As part of the management team, we work together managing the daily operations, team building, coaching, and developing.
Key responsibilities
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash Management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handing and preparation
WHAT YOU CAN EXPECT We believe our people are our greatest asset and that through them, we create purpose and opportunity. We believe in driving sales and generating employee growth. We always believe in operating with the highest level of integrity and honesty, creating a culture of excellence. We offer our Managers the opportunity to grow and develop to their personal level.
Qualifications
- Proven experience in management and staff training within the food service industry
- Strong skills in food service management and kitchen operations
- Proficiency in POS systems, including Aloha and Micros
- Experience in inventory control and cash handling
- Background in casual and fine dining, as well as banquet and catering services
- Excellent team management and supervisory abilities
Job Type: Full-time
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Pay: $40,000.00 - $65,000.00 per year
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Company Overview
*Opening a New Location *
Hiring for General Managers, Assistant Managers and Shift Managers.
Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Our management teams are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. As part of the management team, we work together managing the daily operations, team building, coaching, and developing.
Key responsibilities
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash Management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handing and preparation
WHAT YOU CAN EXPECT We believe our people are our greatest asset and that through them, we create purpose and opportunity. We believe in driving sales and generating employee growth. We always believe in operating with the highest level of integrity and honesty, creating a culture of excellence. We offer our Managers the opportunity to grow and develop to their personal level.
Qualifications
- Proven experience in management and staff training within the food service industry
- Strong skills in food service management and kitchen operations
- Proficiency in POS systems, including Aloha and Micros
- Experience in inventory control and cash handling
- Background in casual and fine dining, as well as banquet and catering services
- Excellent team management and supervisory abilities
Job Type: Full-time
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Pay: $40,000.00 - $65,000.00 per year
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Restaurant Manager Job Roles in Virginia
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Search Restaurant Manager Jobs in VirginiaRestaurant Manager Jobs in Virginia: Frequently Asked Questions
Which companies sponsor visas for restaurant managers in Virginia?
Multi-unit restaurant groups and hotel-affiliated food and beverage operations are the most consistent sponsors in Virginia. Large hospitality employers with properties in Northern Virginia, Richmond, and Virginia Beach, including brands tied to Marriott, Hilton, and Hyatt hotel corridors, have filed H-1B and H-2B labor condition applications for management roles. Independent restaurant groups with multiple locations also sponsor, though less frequently than national chains.
Which visa types are most common for restaurant manager roles in Virginia?
The H-1B is the primary visa route for restaurant managers in Virginia, but it requires the role to qualify as a specialty occupation, meaning the position typically demands a bachelor's degree in hospitality management, business administration, or a related field. The H-2B is used for seasonal or temporary non-agricultural roles, though it covers lower-level positions more often than management. Candidates with relevant degrees and managerial experience are better positioned for H-1B consideration.
How to find restaurant manager visa sponsorship jobs in Virginia?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to browse restaurant manager roles posted by Virginia employers willing to sponsor. Because sponsorship intent is not always listed on general job postings, using Migrate Mate to surface verified sponsorship opportunities in Virginia saves significant time compared to manually researching individual employers and their past sponsorship history.
Which cities in Virginia have the most restaurant manager sponsorship jobs?
Northern Virginia, particularly the Tysons, Arlington, and Alexandria corridors, sees the highest concentration of restaurant manager sponsorship activity due to its proximity to Washington D.C. and its dense hospitality infrastructure. Richmond has a growing independent dining scene that generates management demand. Virginia Beach and the Hampton Roads area also hire restaurant managers for its tourism-driven hospitality sector, particularly for hotel-affiliated dining operations.
Are there state-specific factors that affect visa sponsorship for restaurant managers in Virginia?
Virginia employers sponsoring H-1B workers for restaurant manager roles must meet the Department of Labor's prevailing wage requirements for the specific county or metropolitan area where the job is located. Northern Virginia falls under the Washington-Arlington-Alexandria wage determination zone, which reflects a higher cost of living than rural Virginia markets. Candidates with formal hospitality credentials from institutions like Virginia Tech or George Mason University may also find stronger employer familiarity with the sponsorship process.
What is the prevailing wage for sponsored restaurant manager jobs in Virginia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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