Assistant Director of Food and Beverage Jobs

Assistant Director of Food and Beverage jobs are open across hotels, resorts, casinos, and restaurant groups at levels from senior manager to executive director, with specializations in banquet operations, beverage programs, and multi-outlet food service management. Scan the live roles below and apply to whichever ones fit.

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Overview

Open roles1,917+
Top stateFlorida
Top employerTarget
Top cityMiami, FL
Work type84% On-site
Top industryHospitality

Showing 5 of 1,917+ Assistant Director of Food and Beverage jobs

Director of Game Operations (Food & Beverage) Internship
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New 11h ago
Director of Game Operations (Food & Beverage) Internship
Edenton Steamers
Edenton, North Carolina
Business Operations
Human Resources
Project Management

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Food & Beverage Supervisor
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New 13h ago
Food & Beverage Supervisor
Highgate
Paradise Valley, Arizona
Business Development
Marketing
Sales
Associate's degree
10,000+

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Supervisor, Food & Beverage
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New 13h ago
Supervisor, Food & Beverage
Great Wolf Lodge
Scottsdale, Arizona
Business Operations
Hospitality Management
Project Management
ServSafe Certification
10,000+

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Food & Beverage Supervisor
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New 14h ago
Food & Beverage Supervisor
Hilton Garden Inn Hotel
Bethesda, Maryland
Events & Tourism
Food Service
Hospitality Management
ServSafe Certification
1,001-5,000

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Food and Beverage Operations Manager- Outdoor Dining
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New 15h ago
Food and Beverage Operations Manager- Outdoor Dining
Marriott International
Greensboro, Georgia
Business Operations
Business Strategy
Project Management
$68k - $83k/yr
High school diploma or GED
10,000+

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Assistant Director of Food and Beverage Job Market

Who's Hiring

  • Target590
  • Marriott International125
  • Hilton27
  • BlueStar Resort & Golf25
  • TikTok19

Top Industries Hiring

  • Hospitality & Tourism
  • Technology & Software

What Employers Look For

The qualifications that appear most often in assistant director of food and beverage jobs.

  • Three to five years of food and beverage management experience in a full-service hotel or resort
  • Demonstrated ability to manage and develop a large hourly and supervisory team
  • Proficiency with property management and point-of-sale systems
  • Strong knowledge of food safety regulations and responsible alcohol service standards
  • Experience with budgeting, forecasting, and labor cost control
  • Bachelor's degree in hospitality management, culinary arts, or a related field preferred

Tips for Your Assistant Director of Food and Beverage Job Search

Quantify your revenue and cost numbers

Hiring managers in this field want to see the scale you've managed. Swap vague phrases like 'oversaw food and beverage operations' for concrete figures: annual department revenue, labor cost percentages you hit, or covers per service you sustained.

Show both front-of-house and culinary fluency

Many candidates land strong on one side and thin on the other. Briefly address both in your resume, even if one is secondary. Properties hiring an assistant director expect you to bridge kitchen output and guest-facing service without friction.

Target postings by property type, not just title

A casino resort, an independent boutique hotel, and a convention-center property want very different things under the same title. Read each posting for the outlet mix, service volume, and event load, then tailor your cover letter to match the operation's actual complexity.

Apply early to roles that fit

Migrate Mate lists assistant director of food and beverage openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Prep a scenario answer for labor management

Interviewers at this level almost always probe how you schedule and control labor costs during high-volume and slow periods. Have a specific example ready that shows the problem, your scheduling decision, and the cost or coverage result you achieved.

Negotiate start date and relocation terms early

Hospitality properties often need an assistant director in place before a busy season or a property opening. If you're relocating, raise relocation support in the second conversation, not after the offer, so it's factored into the package from the start.

Assistant Director of Food and Beverage Jobs: Frequently Asked Questions

Which companies are hiring the most assistant director of food and beverages?

The most active employers for assistant director of food and beverages right now are Target, Marriott International, and Hilton, and the most openings are in Florida, California, and Texas, based on current listings on Migrate Mate as of November 2026. Full-service hotel brands and casino resort operators consistently account for the largest share of open roles.

How many assistant director of food and beverage jobs are remote?

About 16% of assistant director of food and beverage openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of overseeing live dining outlets, banquet events, and on-property teams. The sub-areas most likely to offer any remote flexibility are corporate food and beverage operations roles, training and standards positions, and regional support functions rather than property-based posts.

How do you become a assistant director of food and beverage?

Start by building a foundation in front-of-house or food and beverage operations, moving from server or bartender to supervisor, then outlet manager or food and beverage manager. Develop fluency in scheduling, budgeting, and vendor relationships at that level. Pursue a hospitality management degree or certifications in food safety and responsible alcohol service, then target assistant director roles at full-service properties where you can demonstrate you can run multiple outlets simultaneously.

Can I get hired as an assistant director of food and beverage with little experience?

Moving directly into an assistant director role with no management background is unlikely at a large full-service property, but smaller independent restaurants, boutique hotels, or new-build properties sometimes promote strong outlet managers quickly. Focus on demonstrating that you've owned a P&L, led a team through a high-volume period, and resolved a service or staffing problem without escalating it, since those are the proof points that move a candidate past the experience gap.

What does the assistant director of food and beverage interview process look like?

The process typically starts with a phone screen from HR or a talent acquisition coordinator, followed by a video or in-person interview with the director of food and beverage or general manager. Expect scenario-based questions on labor management, guest recovery, and event execution. Final-round candidates often tour the property, meet department heads, and may be asked to present a short action plan or walk through a past operational challenge in detail.

Where can I find and apply to assistant director of food and beverage jobs?

You can find and apply to assistant director of food and beverage jobs on Migrate Mate, which lists current openings from across the United States in one place. Search for roles that match your property type, outlet mix, and seniority level, then apply directly to each listing that fits your background.

See All 1,917+ Assistant Director of Food and Beverage Jobs

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