Chef Jobs in Idaho
Chef jobs in Idaho are consistently in demand, with openings concentrated in hospitality, resort dining, and food service management throughout the state. Boise, Coeur d'Alene, and Sun Valley are the largest hiring hubs, where employers like Marriott, Sodexo, and Boise State University regularly bring on culinary talent at levels from line cook to executive chef. The most sought-after specialties right now are farm-to-table cuisine, banquet and catering, and upscale casual dining that reflects Idaho's agricultural identity. Scan the live roles below and apply to whichever ones fit.
Find Chef Jobs in IdahoOverview
Showing 5 of 24+ Chef jobs
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.
- Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
- Assist Culinary leaders with menu creation, development, and implementation.
- Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
- Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
- Adherence to budgeted headcounts for his/her outlet according to budget and business level.
- Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
- Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
- Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
- Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
- Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure high level of food safety management system including HACCP and all local food safety regulations.
- Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
- Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
- Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
- Any other duties as assigned.
- Culinary Degree or pedigree.
- At least five (5) years of culinary experience in large world class resort, hotels and clubs.
- Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
- Has complete knowledge and understanding of all cookery techniques and processes.
- Has thorough knowledge of all food products - local and imported.
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
- Thorough understanding of all occupational health and safety issues.
- Knowledge of F&B operational requirements.
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
- Ability to read, write, speak, and understand English; additional languages preferred.
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
About Us
Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.
- Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
- Assist Culinary leaders with menu creation, development, and implementation.
- Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
- Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
- Adherence to budgeted headcounts for his/her outlet according to budget and business level.
- Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
- Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
- Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
- Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
- Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure high level of food safety management system including HACCP and all local food safety regulations.
- Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
- Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
- Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
- Any other duties as assigned.
- Culinary Degree or pedigree.
- At least five (5) years of culinary experience in large world class resort, hotels and clubs.
- Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
- Has complete knowledge and understanding of all cookery techniques and processes.
- Has thorough knowledge of all food products - local and imported.
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
- Thorough understanding of all occupational health and safety issues.
- Knowledge of F&B operational requirements.
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
- Ability to read, write, speak, and understand English; additional languages preferred.
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
About Us
Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
See All 24 Chef Jobs in Idaho
Find roles in Idaho that match your experience and apply in just a few clicks.
Find Chef Jobs in IdahoChef Jobs by City in Idaho
Where Idaho roles are concentrated, by current openings.
Chef Job Market in Idaho
A snapshot from current Idaho openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
- Healthcare & Medical Services
What Idaho Employers Look For
The qualifications that appear most often in chef jobs across Idaho.
- ServSafe Food Handler or Food Manager certification recognized in Idaho
- Proven experience in a commercial or high-volume kitchen environment
- Ability to manage food costs, inventory, and kitchen staff schedules
- Proficiency with menu planning and recipe development for seasonal ingredients
- Physical stamina to work long shifts in a fast-paced kitchen setting
- Strong knife skills and knowledge of diverse cooking methods and cuisines
Chef Jobs in Idaho: Frequently Asked Questions
How do you become a chef in Idaho?
Becoming a chef in Idaho starts with obtaining a Food Handler Permit or Food Manager Certification through the Idaho Division of Public Health, which is required to work in most commercial kitchens statewide. Many employers also look for culinary school training or an associate degree in culinary arts from institutions like the College of Western Idaho. From there, working up through line cook and sous chef positions at Idaho hotels, resorts, or restaurants is the standard path to a head chef role.
Which companies hire chefs in Idaho?
Employers hiring chefs in Idaho right now include Shore Lodge Whitetail, Highgate, and American Cruise Lines, based on current listings on Migrate Mate as of July 2026. Idaho's resort properties, university dining programs, and growing Boise restaurant scene create steady demand across a wide range of culinary employer types.
Which Idaho cities have the most chef jobs?
McCall, Lewiston, and Meridian account for the largest share of chef openings in Idaho. Boise anchors the market as the state's largest city with a dense concentration of hotels, restaurants, and institutional dining, while Coeur d'Alene and Sun Valley draw openings through their resort and tourism industries that require year-round and seasonal culinary staff.
Are there remote chef jobs in Idaho?
Yes, but they're rare. About 0% of chef openings tied to Idaho are remote or hybrid as of July 2026, reflecting how hands-on the work is by nature. The small share of remote-compatible roles tends to involve menu consulting, culinary content creation, or food program management rather than day-to-day kitchen cooking.
How can I get hired as a chef in Idaho with little or no experience?
The most realistic entry path is applying for a prep cook, kitchen assistant, or dishwasher role at a large Idaho hotel, resort, or university dining program, where on-the-job training is built into the job. Employers like campus dining operations at Boise State University and large resort properties in Sun Valley regularly move entry-level kitchen staff into cook positions. Earning a Food Handler Permit through the Idaho Division of Public Health before applying shows readiness and removes a common hiring barrier.
Where can I find and apply to chef jobs in Idaho?
You can find and apply to chef jobs in Idaho on Migrate Mate, which lists current openings across the state. Search the available roles, identify the ones that match your experience and location, and apply directly to the employers posting them.
See All 24 Chef Jobs in Idaho
Find roles in Idaho that match your experience and apply in just a few clicks.
Find Chef Jobs in Idaho