Clinical Dietitian Jobs in Virginia
Clinical Dietitian jobs in Virginia are open across Richmond, Lexington, and Lynchburg and other Virginia metros, with employers like Carilion Clinic, VCU Health System, and Lifepoint Health hiring at every experience level. Find a role that fits below and apply directly.
Find Clinical Dietitian JobsOverview
Showing 5 of 6+ Clinical Dietitian jobs
Employment Status:
Full time
Shift:
Day (United States of America)
Facility:
1906 Belleview Ave SE - Roanoke
Requisition Number:
R158029 CLINICAL DIETITIAN (CAP I) (Open)
How You’ll Help Transform Healthcare:
Sign on Bonus Eligible: $15,000 per applicable guidelines (external applicants only)
We are seeking Registered Dietitians to join our growing nutrition team. Monday to Friday flexible schedule with 1-day/week remote work available. Weekend coverage 6-7 times per year (not applicable to prn positions).
Coverage areas available:
- Roanoke, VA
- Christiansburg, VA
- Tazewell, VA
- Some remote/virtual options available
Practice opportunities include:
- Inpatient clinical nutrition, including multiple service lines and ICU/critical care coverage
- Outpatient nutrition counseling
- Additional pediatric coverage options available if preferred
We are a Level 1 Trauma Center experiencing continued growth and expansion of services. Our team values collaboration, evidence-based practice, and professional development. Located in the beautiful Blue Ridge Mountains, we offer a supportive work environment. New graduates and experienced RDs are encouraged to apply.
Job description may include (based on position covered): The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff. Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team.
- Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care.
- Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population. Applies knowledge of growth and development to appropriately assess patients of all ages.
- Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up. Documents results of assessments, intervention recommendations and nutritional progress in the medical record.
- Identifies and documents evidence-based criteria to support a physician’s diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.
- Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines.
- Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities.
- Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns.
- Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments.
- Cooperates with management and staff to meet the goals and objectives of the department.
- Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition.
- Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff.
What We Require:
Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.
Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.); Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire.
Other: Effective interpersonal, communication and teamwork skills required. Keyboarding skills required for automated computer systems, including electronic medical records. Must successfully complete orientation and competency for position.
This job description is only meant to be a representative summary of the major responsibilities and accountabilities performed by the incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
- Comprehensive Medical, Dental, & Vision Benefits
- Employer Funded Pension Plan, vested after five years (Voluntary 403B)
- Paid Time Off (accrued from day one)
- Onsite fitness studios and discounts to our Carilion Wellness centers
- Access to our health and wellness app, Virgin Pulse
- Discounts on childcare
- Continued education and training
Employment Status:
Full time
Shift:
Day (United States of America)
Facility:
1906 Belleview Ave SE - Roanoke
Requisition Number:
R158029 CLINICAL DIETITIAN (CAP I) (Open)
How You’ll Help Transform Healthcare:
Sign on Bonus Eligible: $15,000 per applicable guidelines (external applicants only)
We are seeking Registered Dietitians to join our growing nutrition team. Monday to Friday flexible schedule with 1-day/week remote work available. Weekend coverage 6-7 times per year (not applicable to prn positions).
Coverage areas available:
- Roanoke, VA
- Christiansburg, VA
- Tazewell, VA
- Some remote/virtual options available
Practice opportunities include:
- Inpatient clinical nutrition, including multiple service lines and ICU/critical care coverage
- Outpatient nutrition counseling
- Additional pediatric coverage options available if preferred
We are a Level 1 Trauma Center experiencing continued growth and expansion of services. Our team values collaboration, evidence-based practice, and professional development. Located in the beautiful Blue Ridge Mountains, we offer a supportive work environment. New graduates and experienced RDs are encouraged to apply.
Job description may include (based on position covered): The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff. Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team.
- Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care.
- Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population. Applies knowledge of growth and development to appropriately assess patients of all ages.
- Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up. Documents results of assessments, intervention recommendations and nutritional progress in the medical record.
- Identifies and documents evidence-based criteria to support a physician’s diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.
- Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines.
- Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities.
- Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns.
- Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments.
- Cooperates with management and staff to meet the goals and objectives of the department.
- Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition.
- Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff.
What We Require:
Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.
Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.); Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire.
Other: Effective interpersonal, communication and teamwork skills required. Keyboarding skills required for automated computer systems, including electronic medical records. Must successfully complete orientation and competency for position.
This job description is only meant to be a representative summary of the major responsibilities and accountabilities performed by the incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
- Comprehensive Medical, Dental, & Vision Benefits
- Employer Funded Pension Plan, vested after five years (Voluntary 403B)
- Paid Time Off (accrued from day one)
- Onsite fitness studios and discounts to our Carilion Wellness centers
- Access to our health and wellness app, Virgin Pulse
- Discounts on childcare
- Continued education and training
See All 6 Clinical Dietitian Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Clinical Dietitian JobsClinical Dietitian Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Clinical Dietitian Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
- Carilion Clinic3
- VCU Health System2
- Lifepoint Health1
Top Industries Hiring
- Healthcare & Medical Services6
- Consulting & Professional Services1
What Virginia Employers Look For
The qualifications that appear most often in clinical dietitian jobs across Virginia.
- Registered Dietitian Nutritionist (RD or RDN) credential from the Commission on Dietetic Registration
- Active state dietitian license or certification where required by law
- Experience conducting nutrition assessments and developing individualized Medical Nutrition Therapy plans
- Proficiency with electronic health record systems such as Epic, Cerner, or Meditech
- Knowledge of enteral and parenteral nutrition support protocols for inpatient populations
- Bachelor's or master's degree in dietetics, nutrition, or a related field from an accredited program
Clinical Dietitian Jobs in Virginia: Frequently Asked Questions
How many clinical dietitian jobs are there in Virginia?
There are 6+ clinical dietitian openings in Virginia on Migrate Mate as of June 2026, with the most roles in Richmond, Lexington, and Lynchburg. New positions post regularly as employers across Virginia hire.
How much do clinical dietitians make in Virginia?
Clinical dietitians in Virginia earn a median of about $77,380 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $44,940 for the lowest 10% to over $103,130 for the top 10%. Pay rises with experience, specialty, and employer.
Which Virginia cities have the most clinical dietitian jobs?
Richmond, Lexington, and Lynchburg have the most clinical dietitian openings in Virginia right now, with additional roles spread across smaller metros statewide.
Which companies hire clinical dietitians in Virginia?
Employers hiring clinical dietitians in Virginia include Carilion Clinic, VCU Health System, and Lifepoint Health, based on current listings on Migrate Mate as of June 2026.
Are there remote clinical dietitian jobs in Virginia?
Yes. About 17% of clinical dietitian openings tied to Virginia are remote or hybrid as of June 2026. The rest are on-site roles based in Virginia metros.
How do I apply for clinical dietitian jobs in Virginia?
You can apply to clinical dietitian jobs in Virginia directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Virginia location, then apply to each one that fits.
See All 6 Clinical Dietitian Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Clinical Dietitian Jobs