Dietitian Jobs at Sodexo with Visa Sponsorship
Dietitian jobs at Sodexo span healthcare, corporate, and education settings, supporting clients with clinical nutrition and foodservice management. For international candidates, the company has a track record of sponsoring work visas for this role, making it a realistic target if you have the right credentials and a clear visa pathway.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian to join our Nutrition Dept at Upson Regional Medical Center located in Thomaston, GA. Excellent opportunity for an ambitious RD to step into a future clinical nutrition manager role.
New RDs also welcome to apply. This position is available for a Sign-on Bonus! Full benefits package available on Day #1. Generous PTO to include 3 weeks of paid vacation, 3 personal days, sick time and paid Holidays!
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian to join our Nutrition Dept at Upson Regional Medical Center located in Thomaston, GA. Excellent opportunity for an ambitious RD to step into a future clinical nutrition manager role.
New RDs also welcome to apply. This position is available for a Sign-on Bonus! Full benefits package available on Day #1. Generous PTO to include 3 weeks of paid vacation, 3 personal days, sick time and paid Holidays!
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Get Access To All JobsTips for Finding Dietitian Jobs at Sodexo
Credential your RD before applying
Sodexo requires Registered Dietitian credentials for most clinical and foodservice nutrition roles. Complete your CDR registration and confirm your state licensure is active before submitting applications, since offers are contingent on both.
Target Sodexo's healthcare and campus segments
Dietitian openings at Sodexo concentrate in hospital foodservice and university dining accounts. Filtering your search to those segments increases the odds of landing a hiring manager who already understands visa sponsorship for this role.
Use Migrate Mate to surface sponsorship-verified openings
Not every Sodexo Dietitian posting signals visa sponsorship directly. Use Migrate Mate to browse roles where Sodexo has an active sponsorship track record for this function, so you spend time on applications that can actually go somewhere.
Clarify TN eligibility early if Canadian or Mexican
Dietitian is a TN-qualifying occupation under USMCA. If you hold Canadian or Mexican citizenship, confirm with Sodexo's recruiter that your offer letter specifies the role and degree requirement clearly, since TN approval at the border depends on that language.
Align your OPT or CPT start date with Sodexo's hiring cycle
Sodexo fills Dietitian roles on a rolling basis tied to client contract renewals. If you're on F-1 OPT, verify your authorization start date can accommodate a 60-day onboarding window, and flag your STEM extension eligibility to the recruiter upfront.
Ask about H-1B cap-exempt site placements
Sodexo places Dietitians at nonprofit hospital and university sites that may qualify as H-1B cap-exempt employers. If your assignment is at a qualifying institution, petition timing is not tied to the April lottery, which significantly changes your planning window.
Frequently Asked Questions
Does Sodexo sponsor H-1B visas for Dietitians?
Sodexo does sponsor work visas for Dietitian roles, though the visa type offered depends on your citizenship, current status, and the site where you'll be placed. Dietitians assigned to nonprofit hospitals or universities may qualify under cap-exempt H-1B visa rules, bypassing the annual lottery. Confirm the placement type with your recruiter early, since it determines your filing timeline and options.
Which visa types does Sodexo commonly use for Dietitian roles?
Sodexo has sponsored Dietitian roles using F-1 OPT, F-1 CPT, TN visa, J-1 visa, and H-2B visa classifications depending on the candidate's situation. F-1 OPT is the most common path for recent graduates in the U.S. TN visa is available for Canadian and Mexican nationals since Dietitian is a USMCA-listed occupation. J-1 visa is sometimes used for training or exchange placements. H-2B is less typical for this function but has been used.
What qualifications does Sodexo expect for Dietitian positions?
Most Sodexo Dietitian postings require a Registered Dietitian credential issued by the Commission on Dietetic Registration, along with state licensure where the role is located. Clinical roles often expect experience in medical nutrition therapy or foodservice management. Sodexo's client-facing model means strong communication skills and the ability to work within institutional contract environments are consistently weighted in hiring decisions.
How do I apply for Dietitian jobs at Sodexo?
Search for Dietitian openings on Sodexo's careers site and filter by location or segment, such as healthcare or higher education. If you need visa sponsorship, Migrate Mate lets you browse Sodexo Dietitian roles where the company has an active sponsorship track record for this function, so you can prioritize applications more strategically. Tailor your resume to reflect RD credentials, CDR registration, and any relevant foodservice or clinical experience.
How long does the visa sponsorship process take for a Sodexo Dietitian role?
Timeline depends heavily on visa type. TN sponsorship for Canadian nationals can be resolved at the port of entry on your start date. F-1 OPT authorization typically needs to be in place before your first day, so USCIS recommends applying 90 days before employment. H-1B cap-subject petitions follow USCIS's April lottery cycle, meaning a full-year lead time is realistic. Cap-exempt H-1B filings at qualifying sites have no set season and can process in a matter of months.