E-3 Visa Registered Dietitian Jobs
Registered Dietitian roles in the U.S. qualify as E-3 specialty occupations because they require at least a bachelor's degree in dietetics or nutrition. Australian dietitians can secure E-3 visa sponsorship without competing in a lottery, making this one of the more direct paths to clinical or community nutrition work across U.S. healthcare systems.
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PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
- Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
- The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
The rate of pay for this position will depend on the successful candidate’s work location and qualifications, including relevant education, work experience, skills, and competencies.
Annual Rate: $65,000.00 - $109,000.00
Non-Bonus Eligible Positions: include language below.
Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave.
Bonus Eligible Positions – include language below.
Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave and potential for performance-based bonuses depending on company and individual performance.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans

PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
- Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
- The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
The rate of pay for this position will depend on the successful candidate’s work location and qualifications, including relevant education, work experience, skills, and competencies.
Annual Rate: $65,000.00 - $109,000.00
Non-Bonus Eligible Positions: include language below.
Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave.
Bonus Eligible Positions – include language below.
Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave and potential for performance-based bonuses depending on company and individual performance.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See all 135+ Registered Dietitian jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Registered Dietitian roles.
Get Access To All JobsTips for Finding E-3 Visa Sponsorship as a Registered Dietitian
Verify your credentials before applying
U.S. employers expect you to hold or be eligible for a Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration. Confirm your Australian qualifications meet CDR eligibility before you start outreach, since sponsorship offers depend on it.
Target healthcare systems over private clinics
Hospital networks, VA medical centers, and large outpatient health systems file LCAs regularly and have HR teams familiar with work visa processes. Smaller private practices rarely have the infrastructure to sponsor an E-3, so focus your search where sponsorship processes already exist.
Search for E-3 sponsorship using Migrate Mate
Use Migrate Mate to find Registered Dietitian roles with active E-3 visa sponsorship. The platform filters specifically for Australian applicants, so you're not sorting through listings from employers unfamiliar with the E-3 process.
Clarify E-3 sponsorship early in interviews
Bring up your visa needs during the first substantive conversation, not after an offer. Employers who have sponsored E-3 visas before will recognize the process immediately; those who haven't may need time to confirm with legal counsel before extending an offer.
Understand what your employer must file
Your employer files a Labor Condition Application with the DOL before your visa application can proceed. The LCA certifies your offered wage meets the prevailing wage for Registered Dietitians in that geographic area, which is determined by the DOL's OFLC wage data.
Handle the filing cleanly from offer to consulate
Once you have a signed offer, use Migrate Mate's E-3 filing service to handle your LCA and visa paperwork. Errors in the LCA or DS-160 are the most common cause of delays for dietitian applicants, and a structured process eliminates them.
Registered Dietitian jobs are hiring across the US. Find yours.
Find Registered Dietitian JobsRegistered Dietitian E-3 Visa: Frequently Asked Questions
Where can I find Registered Dietitian jobs with E-3 visa sponsorship?
Migrate Mate is built specifically for Australian professionals searching for U.S. roles with E-3 sponsorship. It filters listings by visa type so you're only seeing employers who can actually support your application, rather than sifting through postings from employers unfamiliar with the E-3 process.
How much does it cost to get an E-3 visa?
Migrate Mate's E-3 filing service covers the entire process for $499, including the Labor Condition Application, visa document preparation, and consulate appointment guidance. Traditional immigration lawyers charge $2,000–$5,000+ for the same work. The E-3 has less paperwork than most work visas, so paying thousands for legal help is usually unnecessary.
Does a Registered Dietitian role qualify as a specialty occupation for the E-3?
Yes. Registered Dietitian positions require at minimum a bachelor's degree in dietetics, nutrition, or a closely related field, which satisfies the E-3 specialty occupation standard. USCIS looks for a direct relationship between the degree field and the duties performed, and RDN roles meet that threshold clearly. Your Australian qualification also needs to be degree-equivalent, which a three-year Australian bachelor's degree typically satisfies.
How does the E-3 compare to the H-1B for Australian dietitians?
The E-3 is exclusively available to Australian nationals and has no lottery and no annual cap, so you can apply any time you have a job offer. The H-1B subjects most applicants to a randomized lottery with roughly a 25% selection rate each year. For Australian dietitians with a qualifying offer, the E-3 is a far more predictable path, and the employer filing burden is lower.
Can I transfer my E-3 visa if I change dietitian employers in the U.S.?
You can change employers, but the E-3 doesn't transfer automatically. Your new employer must file a fresh LCA with the DOL and you'll need to either apply for a new E-3 visa stamp at a consulate or, in some cases, file a change of status with USCIS if you're already in the U.S. Gaps in employment between the old and new employer carry compliance risk, so timing your transition carefully matters.
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