Food Technologist Jobs in Ohio
Food Technologist jobs in Ohio are concentrated in Columbus, Cleveland, and Cincinnati, where major food manufacturers like Nestlé, Campbell Soup, and Kraft Heinz maintain research, development, and production operations. Demand is strongest for specialists in food safety and quality assurance, product formulation, and regulatory compliance. Ohio's dense concentration of consumer packaged goods companies makes it one of the most active markets in the Midwest for this role, with openings at every level from entry-level lab technician to senior R&D scientist. Find a role that fits below and apply directly.
Find Food Technologist JobsOverview
Showing 5 of 120+ Food Technologist jobs
The Food Production Lead is accountable for having a strong working knowledge of company GMPs and lead a production line of Food Production Associates in different areas of the food production department, including the Kitchen, packing area and Frosting area.
DUTIES AND RESPONSIBILITIES:
- Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.
- Train associates as outlined in the Work Instructions outlined in the Instruction Manual for assigned area
- Ensure that associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in area, follow all Cheryl's GMPs, and ensure associates do not have cell phones or other personal items out.
- Move associates to different areas within the Food Production Department based on business needs.
- Have familiarity with the spec for each product that they run, and contacts Quality Assurance if they believe a spec is incorrect or missing information.
- Maintain production quality and quantity and the labor standards for assigned area.
- Follow procedures & SOPs for metal detection.
- Any additional responsibilities assigned by Food Production Management
When in Kitchen
- Check mixers for any procedures not followed correctly, ensure mixers are using the proper mix times
- Keep wire-cutters and depositing equipment supplied at all times
- Ensure that employees are doing housekeeping tasks daily including sweeping, cleaning tables, trash pickup, clean inside of mixers, clean warehouse around hoppers
When in Packing Room
- Maintain quality of product being packed on packing equipment
- Ensure all Packing Leads have the correct film and correct Lot Code.
- Keep Horizontal and Vertical packing lines supplied at all times
- Ensure that employees are doing housekeeping on a daily basis to include; sweeping, cleaning tables, trash pick-up, clean wiping down packing equipment
When in Frosting Area
- Maintain quality of product being frosted on Multi-Drop and Frosting Machine.
- Ensure all proper lot codes are being captured.
- Ensure the proper frosting pattern is being applied to the cookie as well as the proper amount for the toppings if applicable.
- Keep the standard pace for both Multi-Drop and Frosting machines.
- Ensure the associates are coming to the line at the start of the shift and after breaks and lunches
- Multi-drop lead is responsible for working with the frosting machine led to work through breaks and lunches if necessary
- Ensure that employees are doing housekeeping on a daily basis to include; sweeping, cleaning tables, trash pick-up, clean wiping down packing equipment
PHYSICAL DEMAND AND WORK EFFORT:
- Able to lift up to 50 pounds
- Able to stand for the entire shift (10-12 hours
- Frequently required to reach with hands and arms
- Walk, stand, stoop
- This position requires the ability to understand and follow policy and procedures of safety rules and regulations. Must be familiar with office equipment
QUALIFICATIONS:
- Previous leadership experience in a Production/ Manufacturing setting
- Must be motivated to achieve production goal and have ability to motivate others to achieve production
- Must be flexible and able to adapt to a changing production schedule
- Must be a positive self starter, team oriented, with strong communication skills
- Basic math skills
The Food Production Lead is accountable for having a strong working knowledge of company GMPs and lead a production line of Food Production Associates in different areas of the food production department, including the Kitchen, packing area and Frosting area.
DUTIES AND RESPONSIBILITIES:
- Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.
- Train associates as outlined in the Work Instructions outlined in the Instruction Manual for assigned area
- Ensure that associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in area, follow all Cheryl's GMPs, and ensure associates do not have cell phones or other personal items out.
- Move associates to different areas within the Food Production Department based on business needs.
- Have familiarity with the spec for each product that they run, and contacts Quality Assurance if they believe a spec is incorrect or missing information.
- Maintain production quality and quantity and the labor standards for assigned area.
- Follow procedures & SOPs for metal detection.
- Any additional responsibilities assigned by Food Production Management
When in Kitchen
- Check mixers for any procedures not followed correctly, ensure mixers are using the proper mix times
- Keep wire-cutters and depositing equipment supplied at all times
- Ensure that employees are doing housekeeping tasks daily including sweeping, cleaning tables, trash pickup, clean inside of mixers, clean warehouse around hoppers
When in Packing Room
- Maintain quality of product being packed on packing equipment
- Ensure all Packing Leads have the correct film and correct Lot Code.
- Keep Horizontal and Vertical packing lines supplied at all times
- Ensure that employees are doing housekeeping on a daily basis to include; sweeping, cleaning tables, trash pick-up, clean wiping down packing equipment
When in Frosting Area
- Maintain quality of product being frosted on Multi-Drop and Frosting Machine.
- Ensure all proper lot codes are being captured.
- Ensure the proper frosting pattern is being applied to the cookie as well as the proper amount for the toppings if applicable.
- Keep the standard pace for both Multi-Drop and Frosting machines.
- Ensure the associates are coming to the line at the start of the shift and after breaks and lunches
- Multi-drop lead is responsible for working with the frosting machine led to work through breaks and lunches if necessary
- Ensure that employees are doing housekeeping on a daily basis to include; sweeping, cleaning tables, trash pick-up, clean wiping down packing equipment
PHYSICAL DEMAND AND WORK EFFORT:
- Able to lift up to 50 pounds
- Able to stand for the entire shift (10-12 hours
- Frequently required to reach with hands and arms
- Walk, stand, stoop
- This position requires the ability to understand and follow policy and procedures of safety rules and regulations. Must be familiar with office equipment
QUALIFICATIONS:
- Previous leadership experience in a Production/ Manufacturing setting
- Must be motivated to achieve production goal and have ability to motivate others to achieve production
- Must be flexible and able to adapt to a changing production schedule
- Must be a positive self starter, team oriented, with strong communication skills
- Basic math skills
See All 120+ Food Technologist Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Food Technologist Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Aramark10
- AVI Foodsystems7
- Target4
- Walmart4
- Steritech4
Top Industries Hiring
- Food & Beverage
- Retail
- Medical Devices
- Chemicals & Materials
- Healthcare & Medical Services
What Ohio Employers Look For
The qualifications that appear most often in food technologist jobs across Ohio.
- Bachelor's degree in food science, food technology, or a closely related field required
- Experience with HACCP, food safety plans, and regulatory compliance documentation
- Hands-on knowledge of food processing equipment and production line environments
- Proficiency in product formulation, sensory evaluation, and shelf-life testing
- Familiarity with FDA regulations, FSMA requirements, and Good Manufacturing Practices
- Strong laboratory skills including analytical testing, data recording, and quality audits
Food Technologist Jobs in Ohio: Frequently Asked Questions
How do you become a food technologist in Ohio?
Ohio does not require a state-issued license to work as a food technologist, so the primary path is a bachelor's degree in food science, food technology, or a related field such as chemistry or biology. Many Ohio employers also value certification from the Institute of Food Technologists, specifically the Certified Food Scientist credential, which signals technical competency. Entry-level candidates typically start in quality assurance or lab analyst roles before advancing to formulation or R&D positions.
Which companies hire food technologists in Ohio?
Employers hiring food technologists in Ohio right now include Aramark, AVI Foodsystems, and Target, based on current listings on Migrate Mate as of July 2026. Ohio's role as a hub for consumer packaged goods and food manufacturing means both large multinationals and regional specialty producers maintain active hiring pipelines throughout the year.
Which Ohio cities have the most food technologist jobs?
Columbus, Cincinnati, and Dayton have the most food technologist openings in Ohio. Columbus anchors the market through its large corporate food and retail headquarters, while Cleveland and Cincinnati benefit from long-established manufacturing corridors and the research arms of major consumer brands that have operated in the region for decades.
Are there remote food technologist jobs in Ohio?
Yes, but they're rare. Food technologist work is largely hands-on, requiring access to lab equipment, pilot plants, and production floors, which limits how much can be done remotely. About 7% of food technologist openings tied to Ohio are remote or hybrid as of July 2026, and those roles tend to be concentrated in regulatory affairs, technical writing, or quality systems work rather than formulation or processing.
How can I get hired as a food technologist in Ohio with little or no experience?
The most realistic entry path is a quality assurance technician or lab analyst role, which large Ohio food manufacturers regularly post as entry-level positions open to recent graduates. Companies like Nestlé and Kraft Heinz run structured co-op and internship pipelines through Ohio State University and the University of Cincinnati that often convert to full-time roles. Earning the Certified Food Scientist credential early, or completing a HACCP training course, gives candidates a measurable edge over others at the same experience level.
Where can I find and apply to food technologist jobs in Ohio?
You can find and apply to food technologist jobs in Ohio on Migrate Mate, which lists current openings from employers across the state. Find roles that fit your background and apply directly to the ones that match.
See All 120+ Food Technologist Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Technologist Jobs