Food Technologist Jobs in Virginia
Food Technologist jobs in Virginia concentrate in food manufacturing, federal food safety research, and consumer packaged goods, with demand at every level from entry-level quality associates to senior product development scientists. The busiest hiring markets are Northern Virginia, Richmond, and the Shenandoah Valley, where established employers like Nestlé, Mars, and the U.S. Food and Drug Administration maintain significant operations. The most in-demand specialties are food safety compliance, product formulation, and quality assurance. Scan the live roles below and apply to whichever ones fit.
Find Food Technologist JobsOverview
Showing 5 of 94+ Food Technologist jobs
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 94 Food Technologist Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Food Technologist Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
- Aramark13
- Healthcare Services10
- Sodexo7
- ServiceSource3
- Morrison Healthcare3
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
- Staffing & Recruiting
- Distribution & Wholesale
What Virginia Employers Look For
The qualifications that appear most often in food technologist jobs across Virginia.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on experience with HACCP plans and food safety management systems
- Proficiency in product formulation, sensory evaluation, or shelf-life testing
- Familiarity with FDA and USDA regulatory requirements for food manufacturing
- Experience operating in GMP-compliant production or laboratory environments
- Strong documentation skills and proficiency with laboratory information management systems
Food Technologist Jobs in Virginia: Frequently Asked Questions
How do you become a food technologist in Virginia?
Virginia does not require a state-issued license to work as a food technologist, so the path starts with a bachelor's degree in food science, food technology, nutrition, or microbiology. From there, employers in Virginia's food manufacturing and federal research sectors expect documented experience with HACCP, GMP, and FDA regulatory compliance. Earning the Institute of Food Technologists' Certified Food Scientist credential strengthens a candidate's profile and is widely recognized by Virginia employers in both private industry and government.
Which companies hire food technologists in Virginia?
Companies currently hiring food technologists in Virginia include Aramark, Healthcare Services, and Sodexo, per current listings on Migrate Mate as of July 2026. Virginia's mix of large food manufacturers, federal agencies, and contract research organizations means openings appear across a wide range of employer types and specialties.
Which Virginia cities have the most food technologist jobs?
Norfolk, Arlington, and Richmond have the most food technologist openings in Virginia. Northern Virginia draws heavily from federal food safety agencies and defense-adjacent contractors, Richmond anchors a strong consumer packaged goods and manufacturing base, and the Shenandoah Valley reflects the region's dense concentration of food processing and agricultural operations.
Are there remote food technologist jobs in Virginia?
Yes, but they're rare. Food technologist work is largely hands-on, involving laboratory testing, production line oversight, and sensory evaluation that require physical presence. About 18% of food technologist openings tied to Virginia are remote or hybrid as of July 2026, and those roles tend to concentrate in regulatory affairs, technical writing, and quality systems management rather than bench or plant work.
How can I get hired as a food technologist in Virginia with little or no experience?
The most realistic entry path is a quality assurance technician or lab technician role at one of Virginia's food manufacturers, where on-the-job exposure to HACCP systems and GMP environments builds the foundation employers expect. Large operations in the Shenandoah Valley and Richmond area regularly bring on new graduates in associate-level QA and R&D support roles. Completing a food safety certification such as PCQI training and completing a food science internship with a Virginia manufacturer or a federal agency like the FDA gives candidates a concrete edge over other applicants without direct industry experience.
Where can I find and apply to food technologist jobs in Virginia?
You can find and apply to food technologist jobs in Virginia on Migrate Mate, which lists current Virginia openings. Search the roles available, find the ones that match your background and target location, and apply directly to the ones that fit.
See All 94 Food Technologist Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Technologist Jobs