Hotel Jobs in Dallas, TX
Hotel jobs in Dallas are in strong demand across the city's booming tourism, convention, and business travel sectors, with openings concentrated in Uptown, the Arts District, and the Dallas Market Center area. Employers actively hiring include Coury Hospitality, Towne Park, and Marriott International. See the openings below and apply to the ones that match your experience.
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At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.
POSITION SUMMARY:
The Barback is the Bartender’s right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Barback, be a graceful presence at the bar, and have an eye for detail.
RESPONSIBILITIES:
- Assists Bartenders, Servers and Hosts in properly serving food and beverages when requested.
- At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
- Responsible for crumbing tables, as directed by the Server.
- Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
- Maintains stock and cleanliness of bar for all meal periods with necessary equipment. Wipes down bar and chairs. Moves tables and chairs and clean floors as necessary.
- Maintains an organized and fully stocked bar within each shift.
- Ensures bar is stocked and visually appealing.
- Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
- Maintains an acceptable appearance for station and surrounding area.
- Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
- Additional tasks and responsibilities may be assigned at the discretion of the Manager.
- Maintains communication and teamwork with all co-workers and supervisors.
- Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.
- Ability to think and communicate clearly in high pressure situations.
- Ability to move quickly and gracefully throughout the dining room.
- Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
- Knowledgeable of basic sanitation.
- Knowledgeable of computer operations and ordering procedures.
- Ability to communicate effectively with guests, co-workers, and supervisors.
- Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
- Ability to maintain excellent attendance and punctuality.
- Ability to walk and stand throughout an eight-hour shift.
- Ability to lift, balance and carry large, oval dining room service trays.
- Must be able to lift, push, pull and move up to 40lbs.
- Closed toe, non-canvas and non-skid soled shoes.
At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.
POSITION SUMMARY:
The Barback is the Bartender’s right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Barback, be a graceful presence at the bar, and have an eye for detail.
RESPONSIBILITIES:
- Assists Bartenders, Servers and Hosts in properly serving food and beverages when requested.
- At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
- Responsible for crumbing tables, as directed by the Server.
- Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
- Maintains stock and cleanliness of bar for all meal periods with necessary equipment. Wipes down bar and chairs. Moves tables and chairs and clean floors as necessary.
- Maintains an organized and fully stocked bar within each shift.
- Ensures bar is stocked and visually appealing.
- Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
- Maintains an acceptable appearance for station and surrounding area.
- Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
- Additional tasks and responsibilities may be assigned at the discretion of the Manager.
- Maintains communication and teamwork with all co-workers and supervisors.
- Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.
- Ability to think and communicate clearly in high pressure situations.
- Ability to move quickly and gracefully throughout the dining room.
- Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
- Knowledgeable of basic sanitation.
- Knowledgeable of computer operations and ordering procedures.
- Ability to communicate effectively with guests, co-workers, and supervisors.
- Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
- Ability to maintain excellent attendance and punctuality.
- Ability to walk and stand throughout an eight-hour shift.
- Ability to lift, balance and carry large, oval dining room service trays.
- Must be able to lift, push, pull and move up to 40lbs.
- Closed toe, non-canvas and non-skid soled shoes.
See All 361+ Hotel Jobs in Dallas
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Find Hotel JobsHotel Job Market in Dallas
Who's Hiring
- Coury Hospitality153
- Towne Park45
- Marriott International18
- Omni Hotels9
- Hotel Indigo9
Hotel Jobs in Dallas: Frequently Asked Questions
How do I get a hotel job in Dallas?
The strongest path into Dallas hotel work is targeting the city's convention and luxury segments, which cluster around the Kay Bailey Hutchison Convention Center and Uptown. Large full-service properties and boutique hotels in the Design District hire year-round for front desk, food and beverage, and housekeeping roles. Customer service experience and open availability on weekends and holidays give candidates a clear edge in this market.
Which companies hire hotels in Dallas?
Employers hiring hotels in Dallas right now include Coury Hospitality, Towne Park, and Marriott International, based on current listings on Migrate Mate as of September 2026. Dallas's hotel market is anchored by major branded properties downtown and along the Stemmons Freeway corridor, alongside independent boutique operators in neighborhoods like Bishop Arts and the Design District.
Are there remote hotel jobs in Dallas?
Yes, though remote options are limited because most hotel roles require on-site presence for guest service, housekeeping, and facilities work. About 0% of hotel openings tied to Dallas are remote or hybrid as of September 2026, concentrated in back-office functions. Revenue management, group sales coordination, and corporate account management are the roles most likely to offer flexible or hybrid schedules in the Dallas market.
How can I get a hotel job in Dallas with little or no experience?
Entry-level hiring in Dallas hotels is most active at large convention properties downtown, where high guest volume means frequent openings for room attendants, bell staff, and restaurant hosts. Dallas Community College's hospitality programs have direct relationships with area properties and can accelerate entry. Applying for overnight or weekend shifts, which see less competition, is a practical strategy to get a first role and move into full-time positions quickly.
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