Nutritionist Jobs
Nutritionist jobs are open across healthcare systems, outpatient clinics, corporate wellness programs, schools, and food manufacturing, at every level from entry-level nutrition assistant to senior clinical dietitian, with specializations in sports nutrition, eating disorder recovery, and community health. Scan the live roles below and apply to whichever ones fit.
Find Nutritionist JobsOverview
Open roles291+
Top stateNew York
Top employerSodexo
Top cityBrooklyn, NY
Work type60% On-site
Top industryFood
Showing 5 of 291+ Nutritionist jobs
Supervising Public Health Nutritionist
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New 2h ago
Natividad Medical Center
Supervising Public Health Nutritionist
Salinas, California
New 2h ago
Public Health Nutritionist II
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New 2h ago
Natividad Medical Center
Public Health Nutritionist II
Salinas, California
New 2h ago
Nutritionist (20 hrs/week) - Inpatient
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New 3h ago
Tufts Medical Center
Nutritionist (20 hrs/week) - Inpatient
Boston, Massachusetts
New 3h ago
Nutritionist Consultant
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New 5h ago
City of Houston, TX
Nutritionist Consultant
Houston, Texas
New 5h ago
Registered Dietitian Nutritionist
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New 6h ago
Community Connections, LLC
Registered Dietitian Nutritionist
Phoenix, Arizona
New 6h ago
New 2h ago
Supervising Public Health Nutritionist
Natividad Medical Center·Salinas, California
Job functions:
$7,425.95 - $10k.08/yr
501-1,000 employees
Job Description
Position Description
SUPERVISING PUBLIC HEALTH NUTRITIONIST
$6,523 - $8,908 per Month
Open Until Filled
Priority Screening Date: Monday, March 11, 2024
Exam # 24/50L80/02PH
Summary of Position
The Health Department's Public Health Bureau is seeking to fill vacant Supervising Public Health Nutritionist for the Women, Infants, and Children (WIC) Program. The WIC Program provides breastfeeding support, nutrition and health education to families to improve eating and physical activity behaviors and provides electronic benefits for specific foods important for good health.
The Supervising Public Health Nutritionist is responsible for supervising paraprofessional and professional staff at multiple worksites. This position provides training and guidance to staff, reviews and approves educational and program materials, presentations, supports budget development, grant requests and implementation of State and Federal regulations. The Supervising Public Health Nutritionist will work closely with the Health Program Coordinator/Local Agency WIC Director and Public Health Program Manager to support community coalition efforts, grant reporting, and project evaluation requirements.
The Health Department may offer up to $10,000 signing bonus to candidates hired into regular full-time positions for this classification from this recruitment (24/50L80/02PH).
The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular full-time, part-time, or temporary basis County-wide.
Examples of Duties
- Supervises professional and paraprofessional staff in the delivery of technical, educational and advisory nutritional services; assigns, reviews and coordinates the work of staff, including monitoring for timely completion and conformance to specific directions and overall work standards.
- Plans and coordinates the operation of outlying WIC clinics; establishes clinic schedules and staff assignments, recommends policy and procedure relative facilities.
- Keeps current on nutritional research; interprets to professional and paraprofessional staff, its applications to the WIC program; attends meetings and/or conferences.
- Keeps a variety of records; prepares verbal, written and statistical reports and correspondence.
- Assists the Public Health Programs Manager in the administration of the Woman, Infant, Children (WIC) Supplemental Food Program by developing, implementing local guidelines, to meet client needs and program goals.
- Trains staff on education, counseling and evaluation techniques related to nutrition and health education; and on policy and procedures relative to technical program operations.
- Develops and conducts educational programs in nutrition, health and consumerism for professional and paraprofessional staff; coordinates the development of classroom curriculum and classroom schedules; coordinates utilization of the interagency specialty education consultants.
- Provides consultation to physicians, public health nurses and health agency personnel regarding nutritional requirements and problems of the public and individual clients; serves as subject matter resources to other WIC staff in relation to policies, procedures and by providing professional or specialized knowledge and recommending solutions to complex problems.
- Represents WIC in the development, evaluation and implementation of interagency programs, policies and procedures related to agencies for which they serve as liaison.
- Assists with the collection and analysis of statistical and survey data dealing with the program assessment and patient flow.
- Designs meal plans to meet individual dietary requirements of high-risk clients. Provides individual therapeutic diet counseling and conducts group sessions for high-risk clients and/their families.
To view the complete job description, please visit the Monterey County website: Supervising Public Health Nutritionist
THE SUCCESSFUL CANDIDATE
Will have a proven track record demonstrating the following knowledge, skills, and abilities:
Thorough Knowledge of:
Will have a proven track record demonstrating the following knowledge, skills, and abilities:
Thorough Knowledge of:
- Human nutrition principles and their relationship to health and disease.
- Social, cultural and economic problems of individuals and families as they apply to public health nutrition.
Working knowledge of:
- Community Health organization and resources.
- Principles and techniques of effective supervision.
- Principles of adult education and staff development.
- Counseling techniques as related to the field of nutrition.
Skill and Ability to:
- Plan, direct and evaluate the work of subordinate staff.
- Read, interpret, and apply government regulations as they apply to nutrition programs.
- Develop, implement, and evaluate nutrition programs.
- Communicate verbally to present nutritional information in training sessions and provide information before large groups.
- Gather, analyze, and interpret nutritional and patient flow information.
- Write to prepare clear and concise reports and correspondence.
- Establish and maintain effective relationships with those contacted through the course of the work.
- Work with a minimum of supervision.
Characteristics of the Successful Candidate:
- Strong analytical and problem-solving skills
- Strong team leader
- Collaboration and utilization of a team approach
- Sensitivity, both culturally and linguistically
- Effective verbal and written communication skills
Examples of Experience/Education/Training
Any combination of training, education and/or experience which provides the knowledge, skills and abilities and required conditions of employment is qualifying. An example of a way these requirements might be acquired is:
Experience: Two years of experience comparable to the class of Public Health Nutritionist II with Monterey County to include the provision of varied nutritional services to the public of which at least one year should have included lead responsibilities.
DESIRABLE QUALIFICATIONS
Ability to communicate effectively in English and Spanish is desirable for this position. Bilingual (English/Spanish) candidates must complete and receive a passing score on the bilingual oral and written exam upon hire in order to receive the bilingual pay stipend.
Experience in lactation counseling is desirable, particularly with an International Board-Certified Lactation Consultant (IBCLC), Certified Lactation Counselor (CLC), or Certified Lactation Educator (CLE) designation.
CONDITIONS OF EMPLOYMENT
- Pursuant to Section 130-10 of the WIC Program Manual, possession of current registration as a Dietitian, credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
- Possess and maintain a valid California Class C Driver's License with a satisfactory driving record or ability to provide suitable transportation approved by the appointing authority.
- Successfully complete a background check to include fingerprinting.
- Be available to work a flexible schedule, including evenings, weekends, holidays, and during times of disaster and/or emergency.
Additional Information
BENEFITS:
The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit F Benefit Summary Sheet. This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing.
NOTES:
- As a condition of employment, prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment, driving record, and record of any criminal convictions.
- Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I-9.
- If you are hired into this classification in a temporary position, your rate of pay will be hourly, and you will not be eligible for the benefits listed in the summary.
Application and Selection Procedures
Apply On-Line at https://www.governmentjobs.com/careers/montereycounty,
by Priority Screening Date: March 11, 2024, at 11:59 PM (PST)
or
Hard copy applications may be obtained from
and submitted during normal business hours,
Monday – Friday, 8:00 AM - 5:00 PM by contacting:
Monterey County Health Department
Human Resources Division
1270 Natividad Road
Salinas, CA 93906
Phone: 831-755-4519 Fax: 831-775-8015
The selection process is tentative, and applicants will be notified if changes are made. To assess applicants' possession of required qualifications, the examination process may include an oral examination, pre-examination exercises, performance examination, and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include:
- A completed County of Monterey Employment Application
- Responses to the Supplemental Questions
- Pursuant to Section 130-10 of the WIC Program Manual, possession of current registration as a Dietitian, credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Applicants who fail to provide all required materials by the final filing deadline will not be considered. Resumes, cover letters, letters of interest, and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process.
EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION
Monterey County is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Priscilla Herrera, Human Resources Analyst, at (831) 755-4515, or herrerap1@co.monterey.ca.us.Natividad Medical Center
Supervising Public Health Nutritionist
Salinas, California
New 2h ago501-1,000 employees
Job functions:
$7,425.95 - $10k.08/yr
Job Description
Position Description
SUPERVISING PUBLIC HEALTH NUTRITIONIST
$6,523 - $8,908 per Month
Open Until Filled
Priority Screening Date: Monday, March 11, 2024
Exam # 24/50L80/02PH
Summary of Position
The Health Department's Public Health Bureau is seeking to fill vacant Supervising Public Health Nutritionist for the Women, Infants, and Children (WIC) Program. The WIC Program provides breastfeeding support, nutrition and health education to families to improve eating and physical activity behaviors and provides electronic benefits for specific foods important for good health.
The Supervising Public Health Nutritionist is responsible for supervising paraprofessional and professional staff at multiple worksites. This position provides training and guidance to staff, reviews and approves educational and program materials, presentations, supports budget development, grant requests and implementation of State and Federal regulations. The Supervising Public Health Nutritionist will work closely with the Health Program Coordinator/Local Agency WIC Director and Public Health Program Manager to support community coalition efforts, grant reporting, and project evaluation requirements.
The Health Department may offer up to $10,000 signing bonus to candidates hired into regular full-time positions for this classification from this recruitment (24/50L80/02PH).
The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular full-time, part-time, or temporary basis County-wide.
Examples of Duties
- Supervises professional and paraprofessional staff in the delivery of technical, educational and advisory nutritional services; assigns, reviews and coordinates the work of staff, including monitoring for timely completion and conformance to specific directions and overall work standards.
- Plans and coordinates the operation of outlying WIC clinics; establishes clinic schedules and staff assignments, recommends policy and procedure relative facilities.
- Keeps current on nutritional research; interprets to professional and paraprofessional staff, its applications to the WIC program; attends meetings and/or conferences.
- Keeps a variety of records; prepares verbal, written and statistical reports and correspondence.
- Assists the Public Health Programs Manager in the administration of the Woman, Infant, Children (WIC) Supplemental Food Program by developing, implementing local guidelines, to meet client needs and program goals.
- Trains staff on education, counseling and evaluation techniques related to nutrition and health education; and on policy and procedures relative to technical program operations.
- Develops and conducts educational programs in nutrition, health and consumerism for professional and paraprofessional staff; coordinates the development of classroom curriculum and classroom schedules; coordinates utilization of the interagency specialty education consultants.
- Provides consultation to physicians, public health nurses and health agency personnel regarding nutritional requirements and problems of the public and individual clients; serves as subject matter resources to other WIC staff in relation to policies, procedures and by providing professional or specialized knowledge and recommending solutions to complex problems.
- Represents WIC in the development, evaluation and implementation of interagency programs, policies and procedures related to agencies for which they serve as liaison.
- Assists with the collection and analysis of statistical and survey data dealing with the program assessment and patient flow.
- Designs meal plans to meet individual dietary requirements of high-risk clients. Provides individual therapeutic diet counseling and conducts group sessions for high-risk clients and/their families.
To view the complete job description, please visit the Monterey County website: Supervising Public Health Nutritionist
THE SUCCESSFUL CANDIDATE
Will have a proven track record demonstrating the following knowledge, skills, and abilities:
Thorough Knowledge of:
Will have a proven track record demonstrating the following knowledge, skills, and abilities:
Thorough Knowledge of:
- Human nutrition principles and their relationship to health and disease.
- Social, cultural and economic problems of individuals and families as they apply to public health nutrition.
Working knowledge of:
- Community Health organization and resources.
- Principles and techniques of effective supervision.
- Principles of adult education and staff development.
- Counseling techniques as related to the field of nutrition.
Skill and Ability to:
- Plan, direct and evaluate the work of subordinate staff.
- Read, interpret, and apply government regulations as they apply to nutrition programs.
- Develop, implement, and evaluate nutrition programs.
- Communicate verbally to present nutritional information in training sessions and provide information before large groups.
- Gather, analyze, and interpret nutritional and patient flow information.
- Write to prepare clear and concise reports and correspondence.
- Establish and maintain effective relationships with those contacted through the course of the work.
- Work with a minimum of supervision.
Characteristics of the Successful Candidate:
- Strong analytical and problem-solving skills
- Strong team leader
- Collaboration and utilization of a team approach
- Sensitivity, both culturally and linguistically
- Effective verbal and written communication skills
Examples of Experience/Education/Training
Any combination of training, education and/or experience which provides the knowledge, skills and abilities and required conditions of employment is qualifying. An example of a way these requirements might be acquired is:
Experience: Two years of experience comparable to the class of Public Health Nutritionist II with Monterey County to include the provision of varied nutritional services to the public of which at least one year should have included lead responsibilities.
DESIRABLE QUALIFICATIONS
Ability to communicate effectively in English and Spanish is desirable for this position. Bilingual (English/Spanish) candidates must complete and receive a passing score on the bilingual oral and written exam upon hire in order to receive the bilingual pay stipend.
Experience in lactation counseling is desirable, particularly with an International Board-Certified Lactation Consultant (IBCLC), Certified Lactation Counselor (CLC), or Certified Lactation Educator (CLE) designation.
CONDITIONS OF EMPLOYMENT
- Pursuant to Section 130-10 of the WIC Program Manual, possession of current registration as a Dietitian, credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
- Possess and maintain a valid California Class C Driver's License with a satisfactory driving record or ability to provide suitable transportation approved by the appointing authority.
- Successfully complete a background check to include fingerprinting.
- Be available to work a flexible schedule, including evenings, weekends, holidays, and during times of disaster and/or emergency.
Additional Information
BENEFITS:
The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit F Benefit Summary Sheet. This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing.
NOTES:
- As a condition of employment, prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment, driving record, and record of any criminal convictions.
- Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I-9.
- If you are hired into this classification in a temporary position, your rate of pay will be hourly, and you will not be eligible for the benefits listed in the summary.
Application and Selection Procedures
Apply On-Line at https://www.governmentjobs.com/careers/montereycounty,
by Priority Screening Date: March 11, 2024, at 11:59 PM (PST)
or
Hard copy applications may be obtained from
and submitted during normal business hours,
Monday – Friday, 8:00 AM - 5:00 PM by contacting:
Monterey County Health Department
Human Resources Division
1270 Natividad Road
Salinas, CA 93906
Phone: 831-755-4519 Fax: 831-775-8015
The selection process is tentative, and applicants will be notified if changes are made. To assess applicants' possession of required qualifications, the examination process may include an oral examination, pre-examination exercises, performance examination, and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include:
- A completed County of Monterey Employment Application
- Responses to the Supplemental Questions
- Pursuant to Section 130-10 of the WIC Program Manual, possession of current registration as a Dietitian, credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Applicants who fail to provide all required materials by the final filing deadline will not be considered. Resumes, cover letters, letters of interest, and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process.
EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION
Monterey County is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Priscilla Herrera, Human Resources Analyst, at (831) 755-4515, or herrerap1@co.monterey.ca.us.Nutritionist Jobs by Experience Level
See All 291+ Nutritionist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Nutritionist JobsNutritionist Job Market
Who's Hiring
- Sodexo44
- Claxton Dietetic Solutions11
- Forefront Healthcare10
- State of Florida9
- Mantra Care8
Top Industries Hiring
- Food & Beverage
- Healthcare & Medical Services
- Government & Public Sector
What Employers Look For
The qualifications that appear most often in nutritionist jobs.
- Registered Dietitian Nutritionist (RDN) credential or eligibility to sit for the RD exam
- State dietitian or nutritionist licensure where required by law
- Experience conducting nutrition assessments and developing individualized meal plans
- Proficiency with electronic health records or nutrition care documentation software
- Knowledge of medical nutrition therapy for chronic conditions such as diabetes or kidney disease
- Strong communication skills for patient education and interdisciplinary team collaboration
Tips for Your Nutritionist Job Search
Tailor your resume to the setting
Clinical, community, and corporate wellness roles each value different experiences. A hospital hiring manager wants to see medical nutrition therapy and electronic health record experience, while a wellness company cares more about health coaching and program development. Match your bullet points to the environment.
List your credentials and licensure clearly
Many openings require a Registered Dietitian credential, state licensure, or both. Put your RD, RDN, CDN, or LD credentials directly after your name in the header so hiring managers spot them instantly without reading your full resume.
Apply early to roles that fit
Migrate Mate lists nutritionist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target openings by your specialization keyword
Search specifically for your niche, such as sports nutrition, renal dietitian, pediatric nutrition, or eating disorder recovery. Generic nutritionist searches return broad results, and narrowing by specialty helps you find postings where your focused experience is a genuine differentiator.
Prepare a case example for your interview
Interviewers in clinical and outpatient settings almost always ask how you handled a patient with complex dietary needs or low motivation. Prepare one specific, real case with the assessment, your intervention, and the measurable outcome so you can answer confidently without improvising.
Negotiate scope before you accept any offer
Ask explicitly about caseload size, documentation time, and access to dietetic support staff before accepting. Nutritionist roles vary widely in workload, and understanding the day-to-day structure now prevents misaligned expectations after your first month.
Nutritionist Jobs: Frequently Asked Questions
Which companies are hiring the most nutritionists?
The companies hiring the most nutritionists right now include Sodexo, Claxton Dietetic Solutions, and Forefront Healthcare, with the largest share of openings in New York, California, and North Carolina, based on current listings on Migrate Mate as of September 2026. Healthcare systems, contract food service companies, and outpatient clinic networks consistently account for a large portion of active postings.
How many nutritionist jobs are remote?
About 40% of nutritionist openings are fully remote or hybrid as of September 2026, reflecting steady growth in telehealth nutrition counseling. Corporate wellness coaching, private practice consulting, and health tech platform roles are the sub-areas most likely to offer fully remote arrangements, while inpatient clinical and school-based roles remain predominantly on-site.
How do you become a nutritionist?
You earn a bachelor's degree in nutrition, dietetics, or a related field, complete an accredited supervised practice program, and pass the Commission on Dietetic Registration exam to earn your RDN credential. After that, you apply for any required state licensure in the state where you plan to work. Some roles in community health or wellness accept candidates with a nutrition degree and relevant certification without the full RDN pathway, but clinical positions almost always require it.
Can you get hired as a nutritionist without much experience?
Yes, entry-level nutritionist roles exist in community health centers, public health agencies, school nutrition programs, and corporate wellness, and many are open to new graduates. What matters most is having your RDN credential or demonstrable progress toward it, plus practicum or internship hours you can speak to. Framing volunteer work, supervised practice rotations, and any client-facing health education work as relevant experience helps bridge the gap on your resume.
What does the nutritionist interview process look like?
Most nutritionist hiring processes involve a phone or video screen with HR, followed by one or two interviews with the hiring manager or a clinical team lead. Expect at least one behavioral question about handling a difficult patient or client and one scenario question about your approach to a specific medical condition or population. Some clinical employers add a brief competency assessment or ask you to walk through a sample nutrition care plan before a final offer is extended.
Where can I find and apply to nutritionist jobs?
You can find and apply to nutritionist jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your specialty, setting, and location, then apply directly to each listing that fits. New openings are added regularly, so checking back often helps you catch postings as soon as they go live.
See All 291+ Nutritionist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Nutritionist Jobs